FILTHY FIZZ CHECKED
Provided by Nigella Lawson : Food Network
Number Of Ingredients 0
Steps:
- I am a great believer in offering the sort of stuff everyone can knock back without justified hesitation. I think I have told you before that - due to its mood-enhancing properties - prosecco is known chez moi as prozacco. Well, unsurprisingly, this is a drink that forms the foundation of my liquid entertaining. My favourite of all is a drink introduced to me by Anna del Conte, called Prosecco Sporco, which involves pouring a glass of prosecco and then adding a dash or two of Campari. Prosecco sporco literally means 'dirty prosecco' but somehow Filthy Fizz sounds better to me. I find it unutterably chic and absolutely gorgeous into the bargain. The bitterness of Campari is not to everyone's taste (though the bitterer the better, as far as I'm concerned) so if you are wanting to turn this into a cocktail for the sweeter toothed, I suggest a dash of Chambord black raspberry liqueur instead, if you happen to have that in your drinks cupboard.
MICHIGAN FIZZ
Michigan cherries give this drink a tangy twist.
Provided by SUNFLOWER173
Categories Mocktails
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Measure concentrated cherry juice into a tall glass. Fill glass with ginger ale and stir gently.n
Nutrition Facts : Calories 188.6 calories, Carbohydrate 46.8 g, Sodium 55.5 mg, Sugar 45.1 g
MALTA FIZZ
Steps:
- Add ice to a glass cocktail shaker. Pour in all ingredients. Shake vigorously for 20 seconds to emulsify egg yolk. Strain into a Collins glass filled with ice. Garnish with ground cinnamon.
ORANGE FIZZ
Make boring orange juice tangy and fizzy with this delicious blend!
Provided by LEAGILLIAN
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a glass with ice cubes. Pour in the orange juice, tonic water and lemon juice. Stir and serve.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 33.2 g, Fat 0.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 19.4 mg, Sugar 27.9 g
ITALIAN FIZZ
Steps:
- Fill rocks glass with ice. Pour in vermouth and Fernet-Branca. Stir until chilled and top with seltzer and orange twist.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 0 grams
AMARETTO FIZZ
There's nothing like a quick cocktail to kick start your dinner party
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Mix Disaronno, orange juice and sparkling wine in a jug. Add a strip orange zest to each glass, if you like.
Nutrition Facts : Calories 263 calories, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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- Classic Aperol Spritz. This gorgeous golden-orange drink is bubbly, refreshing, and somewhat bitter. If you’re looking for a lovely cocktail that isn’t so sweet that it gives you a toothache, this is an excellent option.
- Easy Bellini. If you’re looking for something a bit sweeter to enjoy, try the classic bellini, made with only three ingredients (prosecco, frozen sliced peaches, and peach juice) and fresh peaches for a garnish.
- Classic Negroni. For those of us who enjoy a slightly bitter cocktail with just a hint of sweetness, the three-ingredient, 5-minute negroni is a perfect choice.
- Italian Spritz. If bubbly, refreshing, and tart are more your style, try the Italian spritz instead. You’ll combine prosecco and Aperol (or Campari) with a couple of slices of lemon and ice.
- Italian Paloma Cocktail. Although Palomas are more closely associated with Mexico, the Italian Paloma is nothing to sneeze at, as my grandpa would’ve said.
- Americano Cocktail. As you’ve probably already noticed, Italian drinks are often bitter, and the Americano cocktail is no exception. It’s an old-school drink, and the recipe hasn’t changed much through the years.
- Limoncello Lemon Drop. This light yellow drink is basically very tart lemonade with a robust and vodka-infused flavor. It’s tasty and refreshing all year long, but it’s ideal for the warmer months of the year when the days are long, and the heat seems endless.
- Rossini Cocktail. Unlike many of the drinks on this list, this vibrant, candy-colored cocktail is incredibly sweet. It’s like a sweetened bellini made with strawberries instead of peaches.
- Hugo Cocktail. Hugo cocktails are similar to mojitos, but they’re not as strong. Instead of rum, you’ll use prosecco or sparkling white wine. (Doing so lightens the alcohol taste, as well.)
- Puccini Cocktail. Puccini cocktails are the ideal mixture of sweet and tangy, and like most cocktails on this list, they’re super simple to make. All you’ll need is your favorite citrus fruit (mandarin oranges, clementines, or tangerines are best), Mandarine Napoleon liqueur, and prosecco.
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