Italian Fondue For Crock Pot Recipes

ITALIAN FONDUE

Steps:

• Brown the sausage and drain.
• Stir in the spaghetti sauce.
• Gradually add cheeses until melted.
• Mix the wine and cornstarch, then add to the fondue until thickened.
• Serve with cut Italian bread or Vienna loaf.

CROCK POT FONDUE ITALIANO

Steps:

• In a skillet or crock-pot with a browning unit, cook beef until crumbly; pour off excess fat.
• In the crock-pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
• Cover and cook on low for 2 hours.
• Dissolve cornstarch in the wine.
• Turn control to high. Add dissolved cornstarch.
• Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into the fondue while keeping the mixture hot in the crock-pot.

SLOW COOKER CHEESE FONDUE RECIPE BY TASTY

Steps:

• In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
• Smash the garlic clove, but leave it whole.
• Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
• Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
• Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
• Enjoy!

A CLASSIC CROCK POT FONDUE

Steps:

• In saucepan simmer the wine and garlic.
• Then put all into the crock pot, except for the nutmeg.
• Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.