Italian Ground Beef And Macaroni Recipes

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SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

ITALIAN BEEF MACARONI



Italian Beef Macaroni image

Such a pleaser with not just you adults, but the children as well. They always come back for more. Easy to prepare and can be frozen.

Provided by JoyfulCook

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon oil
1 lb ground beef
2 onions, chopped
1 garlic clove, crushed
1/2 teaspoon dried oregano
1/2 teaspoon basil
2 teaspoons paprika
4 ounces cheddar cheese, grated
6 ounces macaroni, cooked and drained
14 ounces tomatoes, tinned
2 tablespoons tomato puree
1 beef stock cube

Steps:

  • Heat oil in saucepan. Add the onions and garlic. Cook slowly for 5 minutes or until soft.
  • Add beef to the pan, stirring until it looses the pinkness. Stir in the oregano, basil, tomatoes with the juice, tomato puree, paprika and stock cube.
  • Simmer for about 10 minutes, then toss in a couple of handfuls of the cheese and stir.
  • Mix in the cooked macaroni, stir well and place in pie or casserole dish. Sprinkle remaining cheese on top and bake in the oven at 180°C (350°F) for approximately 20 minutes.
  • Serve with salads and breads.

GROUND BEEF AND MACARONI MEDLEY



Ground Beef and Macaroni Medley image

Got a bag of frozen mixed vegetables on hand? A pound of hamburger? Chances are the other ingredients are already in your pantry. This meal-in-one dish is sure to please and comes in handy on those busy, busy evenings.

Provided by Julie Bs Hive

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 tablespoon butter or 1 tablespoon margarine
1 small onion, minced
1 (28 ounce) can tomatoes with juice
1/2 cup uncooked elbow macaroni
1 (10 ounce) package frozen mixed vegetables
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon pepper
grated parmesan cheese
black olives
dill pickle

Steps:

  • Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
  • Add tomatoes with liquid and macaroni. Stir to blend.
  • Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
  • Sprinkle with salt, oregano, basil and pepper.
  • Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.

Nutrition Facts : Calories 383.6, Fat 15.2, SaturatedFat 6.6, Cholesterol 81.3, Sodium 1145.3, Carbohydrate 34.8, Fiber 6.7, Sugar 8.4, Protein 28.8

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