Italian Hamburger Deep Dish Gluten Free Recipes

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GLUTEN-FREE ITALIAN HAMBURGER DEEP DISH



Gluten-Free Italian Hamburger Deep Dish image

Layers of flavored potatoes and ground beef team up with tomato slices and mozzarella cheese for a bountiful one-dish meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 13

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt, if desired
2 tablespoons instant minced onion
1 teaspoon dried oregano leaves
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
3 to 4 medium tomatoes, sliced
4 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Grease or spray 11x7-inch (2-quart) glass baking dish. In 10-inch skillet, cook beef, 1 teaspoon salt, the pepper and garlic over medium heat, stirring occasionally, until beef is brown; drain.
  • In 3-quart saucepan, heat water, butter, 1 teaspoon salt, the onion and oregano to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed; whip with fork until fluffy. Spread half of the potato mixture in baking dish. Layer with beef and half of the tomatoes. Top with remaining potatoes and tomatoes; sprinkle with cheese.
  • Bake uncovered about 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 1/2 g

ITALIAN GROUND BEEF DINNER



Italian Ground Beef Dinner image

Make and share this Italian Ground Beef Dinner recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 27m

Yield 6 serving(s)

Number Of Ingredients 12

1/4 cup dry breadcrumbs
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon minced garlic
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 lb ground beef
6 tablespoons parmesan cheese, divided
1 (15 ounce) can tomato sauce
1 teaspoon italian seasoning
hot cooked spaghetti

Steps:

  • Mix the first 7 ingredients.
  • Add ground beef, and 3 T parmesan and mix well.
  • Shape into 6 patties.
  • Brown patties for 2 minutes per side.
  • Mix tomato sauce and italian seasoning, pour over patties.
  • Reduce heat,cover and simmer for 15 minutes.
  • Place spaghetti on plate.
  • Add pattie, and spoon sauce over.
  • Sprinkle with remaining parmesan cheese.

Nutrition Facts : Calories 225.4, Fat 13.2, SaturatedFat 5.4, Cholesterol 55.8, Sodium 728.1, Carbohydrate 8.8, Fiber 1.6, Sugar 3.8, Protein 17.8

ITALIAN HAMBURGERS



Italian Hamburgers image

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Steps:

  • Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

ITALIAN HAMBURGERS



Italian Hamburgers image

These tasty seasoned hamburgers are topped with tomato sauce and parmesan cheese. They make a quick and delicious meal. Serve alone or over pasta.

Provided by Chris from Kansas

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

6 tablespoons dry breadcrumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 clove garlic, minced
3/4 teaspoon dried oregano
1/4-1/2 teaspoon salt
1/4-1/2 teaspoon pepper
1 lb ground beef
6 tablespoons grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
3/4 teaspoon italian seasoning

Steps:

  • Combine the first seven ingredients.
  • Add beef and 3 tblsp.
  • of parmesan cheese; mix well.
  • Shape into six patties.
  • In a skillet, brown patties for 2 minutes on each side.
  • Combine the tomato saude and italian seasoning; pour over patties.
  • Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
  • Sprinkle with remaining cheese.
  • Serve patties and sauce alone or over pasta if desired.

Nutrition Facts : Calories 239.8, Fat 13.3, SaturatedFat 5.4, Cholesterol 55.8, Sodium 646.6, Carbohydrate 11.8, Fiber 1.7, Sugar 4.1, Protein 18

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