Italian Marinated Chicken Oam Cooking Recipes

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ITALIAN MARINATED CHICKEN



Italian Marinated Chicken image

Seasoned chicken breasts marinated in Italian-style salad dressing, then sauteed. Only four ingredients make a ferociously simple and tasty dish! Great tasting Italian chicken. Prego! Serve with noodles or rice, if desired.

Provided by JWilliams

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (16 ounce) bottle Italian-style salad dressing
⅓ cup vegetable oil

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Poke several holes in breasts with a fork; season with salt and pepper to taste and cover with salad dressing. Toss to coat, cover dish and refrigerate to marinate for 2 hours.
  • Heat oil in a medium skillet over medium heat. Remove chicken from marinade (discarding of any remaining marinade) and saute in skillet for 4 to 5 minutes on each side, or until cooked through and juices run clear.

Nutrition Facts : Calories 613.7 calories, Carbohydrate 11.5 g, Cholesterol 68.4 mg, Fat 51.2 g, Protein 27.7 g, SaturatedFat 7.7 g, Sodium 1905.8 mg, Sugar 9.2 g

MARINATED ITALIAN CHICKEN



Marinated Italian Chicken image

It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well with this. Also great grilled (or broiled), along with marinated vegetables. Note: I have skipped the marinating process before and it is still very tasty.

Provided by Queen Puff

Categories     Chicken Breast

Time 3h20m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 2

1 cup Italian dressing
4 chicken breasts, boneless and skinless

Steps:

  • In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
  • Cover and marinate in refrigerator for up to 3 hours.
  • Pre-heat oven to 425.
  • Remove chicken and discard marinade.
  • Add remaining 1/2 cup Italian dressing to chicken.
  • Bake at 425 for 20 minutes or until chicken is no longer pink.

ITALIAN MARINATED CHICKEN



Italian Marinated Chicken image

Italian Marinated Chicken is an easy and super flavorful dish the whole family will love. It's also Whole30, gluten free, sugar free, and dairy free!

Provided by Christina

Categories     Dinner     Entree

Time 1h20m

Number Of Ingredients 11

6 chicken breasts (trimmed)
3/4 cup olive oil
1/4 cup red or white wine vinegar
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper
3/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon lemon juice

Steps:

  • Place your chicken breasts in a gallon Ziploc bag with all ingredients for the Easy Homemade Italian Dressing. Seal the bag, squeezing out any excess air. Let the chicken marinate for at least one hour and up to 12 hours.
  • Grill or saute your chicken depending on your preference. I'm providing instructions for both below.

Nutrition Facts : ServingSize 1 chicken breast, Calories 373 kcal, Carbohydrate 1 g, Protein 24 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 72 mg, Sodium 426 mg

ITALIAN MARINATED CHICKEN WITH RED POTATOES



Italian Marinated Chicken with Red Potatoes image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 teaspoon chile flakes
1/8 teaspoon dried oregano
3 cloves garlic, minced
Salt and freshly ground black pepper
3 1/2 pounds chicken thighs and drumsticks
6 small red potatoes, quartered (about 1 1/2 pounds)
3 carrots, peeled, cut into 2-inch pieces
1 onion, cut into 1-inch pieces

Steps:

  • To make the marinade, mix the lemon juice, oil, vinegar, chile flakes, oregano, garlic and sprinkle with salt and pepper in a small bowl. In a plastic bag or airtight container, add the chicken pieces, potatoes, carrots and onions. Add the marinade to bag, toss well to coat evenly, and refrigerate 1 to 10 hours.
  • Preheat the oven to 400 degrees F.
  • Place the potatoes, carrots and onions in a single layer in a large glass baking dish. Transfer the chicken and place on top of the vegetables. Drizzle all the marinade from the bag over the chicken. Roast the chicken until it's cooked through, or an instant-read thermometer registers 165 degrees F, about 40 minutes. Cover the chicken and let rest for 5 minutes before serving.

ITALIAN MARINADE



Italian Marinade image

Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you've got the marinade made, simply cut the meat - chicken or beef, lamb or pork - into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.

Provided by Sam Sifton

Categories     sauces and gravies

Time 5m

Yield Enough for 2 to 3 pounds meat

Number Of Ingredients 13

1 cup extra-virgin olive oil
3/4 cup red wine vinegar
Zest of 1 lemon
1/4 cup freshly squeezed lemon juice (about 2 lemons)
4 cloves garlic, peeled, smashed and roughly chopped
1 bay leaf
1 tablespoon thyme leaves
1 tablespoon oregano leaves
1 tablespoon basil leaves, rolled and chopped into chiffonade
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper
1 teaspoon red pepper flakes, or to taste

Steps:

  • Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 4 grams, Sodium 170 milligrams, Sugar 1 gram

MARINATED ITALIAN CHICKEN



Marinated Italian Chicken image

With the chicken's pleasing tangy taste, no one will know you used only one convenient marinade ingredient. This is on our menu once a week.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 2

4 boneless skinless chicken breasts
1/2 cup Italian salad dressing

Steps:

  • Place chicken breasts in a shallow pan; pour dressing over. Marinate for 15 minutes. Place chicken on rack of a broiler pan. Broiler for 5-7 minutes on each side or until juices run clear.

Nutrition Facts :

ITALIAN MARINATED CHICKEN (OAM COOKING)



Italian Marinated Chicken (Oam Cooking) image

Make and share this Italian Marinated Chicken (Oam Cooking) recipe from Food.com.

Provided by tjneilson

Categories     High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

6 boneless skinless chicken breasts
1 cup Italian dressing
1 cup Italian breadcrumbs

Steps:

  • Freezing: Bag chicken and dressing together in gallon bag.
  • Bag bread crumbs in sandwich bag.
  • Put all in a produce bag.
  • Preparation: Thaw chicken and coat in breadcrumbs.
  • Bake at 350ºF until cooked through.

Nutrition Facts : Calories 320.4, Fat 13.7, SaturatedFat 2.4, Cholesterol 68.6, Sodium 1076.3, Carbohydrate 17.8, Fiber 1, Sugar 4.4, Protein 30.2

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