Italian Minced Beef Plait So Quick Easy To Prepare Recipes
ITALIAN MINCED BEEF PLAIT - SO QUICK & EASY TO PREPARE.
Italian Minced Beef Plait is a quick and easy recipe which is like a cross between a meat loaf and a Beef Wellington - delicious and sure to please the family with its hidden veg.
Provided by Camilla Hawkins
Categories Main
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 180ºC and place a sheet of non-stick baking paper onto a large baking tray.
- Put the minced beef in a large bowl.
- Mince the garlic and onion together in the Wahl James Martin Grind and Chop using the chopper bowl, then add to the mince.
- Next mince the carrot and celery in the same Grind and Chop bowl and add to the mince.
- Place the torn bread into the Grind and Chop to make breadcrumbs, then add to the mince.
- Put the cubes of Cheddar in the Grind and Chop and chop until like fine gravel, then add to the mince.
- Beat the egg using the Grind and Chop and add to the mince.
- Finally add the herbs, tomato puree, salt and pepper and mix thoroughly with your hand.
- Unroll the pastry and transfer to the lined baking sheet.
- Place the mince on top of the pastry and form into long brick shape leaving a 4 cm gap at each end.
- Next take a knife and cut 1.5 cm strips down each side at a 45º angle.
- Fold one end flap of the pastry over the end of the mince (trimming as necessary) and then draw up alternate strips of pastry to form a plait (wet the ends of the strips if necessary so they stick).
- Once you get close to the end fold up the end flap of pastry (trimming as necessary) and then finish the plait with the end tucked in.
- Finish off by beating an egg in the Grind & Chop and brush the egg wash over the plait.
- Place on the middle shelf of oven and bake for 1 hour until pastry is golden and mince cooked.
- Serve with vegetables or salad of your choice.
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