Italian Pizzelles Recipe 465
PIZZELLE-ITALIAN TRADITION
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g
PIZZELLES
Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16 cookies
Number Of Ingredients 8
Steps:
- Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
- In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
- Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
- Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.
CLASSIC ITALIAN PIZZELLE
Thin and crisp Classic Italian Pizzelle are a family favorite Christmas cookie. This recipe from the Abruzzo region of Italy are so easy to make. One bite brings back memories of baking with nonna. Lovely as a holiday gift! Perfect for that afternoon coffee break!
Provided by Lora
Categories Dessert
Number Of Ingredients 10
Steps:
- Warm up a pizzelle iron.
- In a medium bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar until frothy and beginning to thicken (about 2-3 minutes).
- On low speed, add the extracts and melted butter to egg mixture in a steady stream and mix for 30 seconds.
- Slowly add the dry mixture to wet and blend just until combined. Your batter will resemble a soft and sticky dough.
- Spray pizzelle iron lightly with baking spray.
- Drop 1 tablespoon of batter on hot pizzelle press.
- Close press and cook for about 1 minute or until light indicated cookies are done (cookies should be slightly golden).
- Use a fork to lift pizzelle off the press and transfer to a cookie rack or plate to cool down (keep in mind that they should lay flat. While they are hot, they will mold into another shape if they're not completely flat).
- Spray iron again and repeat process until you finish all the batter.
- Dust with confectioner's sugar and ENJOY!
ITALIAN PIZZELLES
These classic Italian pizzelle cookies use anise to flavor them and make the perfect Christmas cookie!
Provided by Carole Jones
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- In the bowl of your mixer, fitted with the whisk attachment, beat the eggs on high for 10 minutes. Gradually add the sugar and beat well. Add the anise, baking powder and melted butter. Beat. Switch to your paddle attachment and add flour. Mix until combined.
- Heat your pizzelle iron until hot. Using a level 1 1/2″ scoop, place batter onto iron, close the iron and cook until done, about 1 minute. Remove and place on a flat surface to cool.
Nutrition Facts : ServingSize 1 cookie, Calories 82 calories, Sugar 5 g, Sodium 8 mg, Fat 4 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 11 g, Fiber 0 g, Protein 1 g, Cholesterol 27 mg
GRANDMA'S ITALIAN PIZZELLE COOKIES
An Italian waffle cookie made with a pizzelle iron. Sprinkled with powdered sugar. Once completely cooled, store in a container with a well-fitting lid.
Provided by Elaine K
Categories World Cuisine Recipes European Italian
Time 1h
Yield 30
Number Of Ingredients 8
Steps:
- Preheat a pizzelle iron according to manufacturer's instructions.
- Beat eggs, sugar, and butter together using an electric mixer. Add flour and extracts; beat until combined.
- Spray the inside of iron lightly with cooking spray.
- Drop batter by teaspoonfuls into the center of each pizzelle grid. Close lid and bake until steam stops and cookies are light golden brown, 45 to 60 seconds.
- Peel pizzelle off using a fork and lay flat on a newspaper. Sprinkle with powdered sugar while warm and let sit for 1 minute. Dust the other side. Repeat with remaining batter to make about 30 cookies.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 10.9 g, Cholesterol 28.6 mg, Fat 5.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 39.1 mg, Sugar 6.1 g
TRADITIONAL ITALIAN PIZZELLES
Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share.
Provided by Donna LaMonica
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, beat sugar and eggs.
- Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
- Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
Nutrition Facts : Calories 67.4, Fat 3, SaturatedFat 1.8, Cholesterol 24.4, Sodium 44.3, Carbohydrate 8.9, Fiber 0.2, Sugar 4.2, Protein 1.2
PIZZELLES (CLASSIC ITALIAN COOKIES)
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Provided by jenpalombi
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 8
Steps:
- Preheat a nonstick pizzelle iron.
- In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
- Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
- Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
- Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
- Remove with a small spatula and cool completely.
- Repeat with remaining batter.
Nutrition Facts : Calories 117.2, Fat 4.5, SaturatedFat 2.6, Cholesterol 36.6, Sodium 41.9, Carbohydrate 17, Fiber 0.3, Sugar 9.5, Protein 1.8
More about "italian pizzelles recipe 465"
AUTHENTIC ITALIAN PIZZELLE RECIPE | HILDAS KITCHEN BLOG
2018-12-22 Step 1: Heat the Pizzelle waffle iron, while you prepare the batter. Step 2: Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift …
From hildaskitchenblog.com
Estimated Reading Time 7 mins
From hildaskitchenblog.com
Estimated Reading Time 7 mins
- Whisk eggs, white sugar, butter, and anise extract in a large bowl. Sift in the flour, baking powder, and salt until the batter is smooth.
- When the iron is ready to use, spray with non-tick cooking spray. Place one tablespoon of batter on each of the hot plates, and close the lid. A cookie scoop or melon baller works perfectly for this.
- Cook until hardly any steam is being produced, usually somewhere between 45 seconds to a minute.
THE VERY BEST PIZZELLE RECIPE - THE SUBURBAN SOAPBOX
2020-11-13 Preheat the pizzelle iron. With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes. Add the vanilla, lemon zest and butter. Beat until well blended. In a separate bowl, …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
AUTHENTIC ITALIAN PIZZELLE RECIPE – FERRATELLE ABRUZZESI
2018-10-15 Let the batter rest for half an hour and then proceed to cooking. Grease the pizzelle iron with a little of the butter and wait until melted. Tip: check out or best pizzelle maker guide. Heat the iron on the stove and when it is hot, …
From nonnabox.com
From nonnabox.com
THE BEST PIZZELLE RECIPE | HARDCORE ITALIANS
2017-12-08 2. Melt butter and cool, add to egg mixture. Then add in your anise, lemon, and vanilla. Mix flour and baking powder together until combined (no need to sift). Add to above mixture. The dough will be sticky. 3. Using a teaspoon, …
From hardcoreitalians.blog
From hardcoreitalians.blog
EASY, CLASSIC ITALIAN PIZZELLE | KITCHN
2019-12-07 Place in a microwave-safe bowl and microwave on high until melted, about 45 seconds. Set aside to cool while you measure and mix the rest of the batter. Place 3 large eggs, 3/4 cup granulated sugar, and the vanilla (see …
From thekitchn.com
From thekitchn.com
ITALIAN ANISE PIZZELLES - CHOCOLATE CHOCOLATE AND MORE!
1/2 tsp salt. Instructions. Melt the butter and let it cool. Add the salt to the flour in a separate bowl. Preheat the pizzelle iron. Mix the butter, sugar, eggs, vanilla and anise together until well blended. Slowly add the flour mixture. Bake on a pizzelle iron one tablespoon at a …
From chocolatechocolateandmore.com
From chocolatechocolateandmore.com
ITALIAN PIZZELLE COOKIES • HEAVENLY HOMEMADE COOKING
Preheat electric pizzelle maker for 5 minutes and brush with shortening or vegetable oil. Using your electric mixer with the dough hook, add softened butter, sugar and eggs to mixing bowl. You can place butter in a bowl and microwave for 15 seconds to soften. Cream the ingredients using your mixer until well blended and fluffy.
From heavenlyhomemadecooking.com
From heavenlyhomemadecooking.com
THE BEST AUTHENTIC ITALIAN PIZZELLE COOKIES - GATHERING GRACE HOME
2021-12-22 This recipe makes a bunch of cookies, if you don’t have time to stand by the iron making these for a couple of hours, cut the recipe in half. But get some family and friends around, make these cookies, and share some stories! Instructions for the Best Authentic Italian Pizzelle Cookies. Mix all the ingredients together in a large mixing bowl ...
From gatheringgracehome.com
From gatheringgracehome.com
EASY CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES
2022-05-12 Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated. Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
From unsophisticook.com
From unsophisticook.com
GRANDMA'S PIZZELLE RECIPE - BROWN EYED BAKER
2020-10-14 Instructions. Using an electric mixer on medium speed, beat the eggs and sugar together until thick and pale in color, 2 to 3 minutes. Add the melted butter and beat until thoroughly combined and incorporated, 1 to 2 minutes. …
From browneyedbaker.com
From browneyedbaker.com
CLASSIC ITALIAN PIZZELLE COOKIES: MY FAMILY RECIPE
2019-11-14 Whisk together your eggs, sugar, vanilla and anise (see how to anise above) in a medium bowl. Now add your flour, salt and baking powder and mix it well until there are no lumps and it looks smooth. Now add your melted butter and mix that in to your mixture. Pre-heat your pizzelle maker.
From keepingitsimpleblog.com
From keepingitsimpleblog.com
ITALIAN PIZZELLE RECIPE - A CLASSIC ITALIAN HOLIDAY COOKIE RECIPE
2019-12-13 Instructions. Melt the butter in the microwave or on the stove and set aside to cool. Combine flour and baking powder in a medium bowl and set aside. While the butter cools, beat eggs, sugar and vanilla or anise extract until light and creamy, about 2-3 minutes.
From thelifejolie.com
From thelifejolie.com
BEST ITALIAN PIZZELLE RECIPES - FOOD NETWORK CANADA
2016-10-14 Notes. The pizzelle will keep for up to a week in an airtight container. Step 1. Whisk the eggs, sugar, melted butter and vanilla by hand in a large bowl. Sift in the flour, baking powder, salt, cinnamon and nutmeg and stir until blended. Stir in the anise seed, if using. Step 2. Heat a pizzelle iron until ready and grease lightly (if called for).
From foodnetwork.ca
From foodnetwork.ca
TRADITIONAL PIZZELLE RECIPE - EVERYBODYLOVESITALIAN.COM
2018-12-03 Pizzelle (singular pizzella) are traditional Italian waffle cookies made from flour , eggs , sugar , butter or vegetable oil. They are usually flavored with anise or anisette, vanilla or lemon zest. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. They can be moulded into various shapes ...
From everybodylovesitalian.com
From everybodylovesitalian.com
TRADITIONAL ITALIAN PIZZELLE RECIPE - THE FOREIGN FORK
2020-11-16 Step 2: Bake the Pizzelle. Spray a pizzelle maker with nonstick spray and drop a tablespoon of mixture onto the pizzelle maker. Close the pizzelle maker and allow to cook until the pizzelles are brown. My maker takes about 24 seconds. Remove the pizzelle from the pizzelle maker and place flat on a cookie sheet to cool.
From foreignfork.com
From foreignfork.com
ITALIAN PIZZELLE COOKIES - MANGIA BEDDA
2021-07-30 Place a tablespoonful of batter in the center of each pizzelle mold. Close the lid and cook for about 1 minutes or until lightly golden in color. Use the tip of a butter knife to carefully detach the pizzelle. Transfer to a cooling rack to cool completely.
From mangiabedda.com
From mangiabedda.com
LEMON PIZZELLE RECIPE - MARCELLINA IN CUCINA
2017-07-27 This will prevent sticking. Non-stick pizzelle irons don't cause too much trouble. I like to use a light film of oil rubbed onto the plates of the iron before heating. Like a wok a good pizzelle iron becomes "seasoned" after several uses) Set aside a little bit of time. Don't rush. These pizzelle cookies are made individually but they do cook ...
From marcellinaincucina.com
From marcellinaincucina.com
CHRISTMAS PIZZELLE WRITTEN RECIPE - EVERYBODYLOVESITALIAN.COM
2014-12-22 Preheat your pizzelle iron according to the manufacturer’s instructions. (often 15 minutes) Drop batter by rounded spoonfuls onto the iron. Close and cook for about 45 seconds, or until steam stops coming out of the iron. 3. Carefully remove and cool on a wire rack or paper towel. Store in an airtight tin at room temperature.
From everybodylovesitalian.com
From everybodylovesitalian.com
CLASSIC ITALIAN PIZZELLES - BLOGGHETTI
2017-12-02 1/2 tsp salt. Instructions. In a large mixing bowl, add the melted butter and sugar - mix well, using a whisk or electric mixer. Add the beaten eggs, anise extract, and salt - mix well. Add flour gradually, using enough flour to make the batter the consistency of thick cake batter. Heat the pizzelle maker (iron).
From blogghetti.com
From blogghetti.com
ITALIAN PIZZELLES — WORTH THE WAIT FOODS.
2020-12-16 Add in the sugar and whisk until homogenous. While you wait, melt butter. Allow butter to cool slightly before incorporating into the sugar/egg mixture. As a precaution, temper the eggs by adding a small splash of the butter (about 1/8 cup) to …
From worththewaitfoods.com
From worththewaitfoods.com
PIZZELLES (ITALIAN WAFER COOKIES) - HOMEMADE IN THE KITCHEN
Beat in melted butter. Whisk in flour mixture. Make pizzelles according to your manufacturer’s instructions. For mine, put about 1 1/2 teaspoons of batter into the center of each circle and cook for 30-45 seconds. Remove from the iron and lay flat to cool (or roll into desired shape).
From chocolatemoosey.com
From chocolatemoosey.com
CLASSIC PIZZELLE | KING ARTHUR BAKING
Cook the pizzelle according to the instructions that came with your iron. In general, they'll take between 45 seconds and 2 1/2 minutes to brown. Remove the pizzelle from the iron, and cool on a rack. If desired, use a pair of scissors to trim any ragged edges. Dust cooled pizzelle with confectioners' sugar, if desired.
From kingarthurbaking.com
From kingarthurbaking.com
PIZZELLE - LIDIA
Whisk the eggs, sugar, vanilla and anise in a large bowl until smooth and slightly foamy. Stir in the flour mixture just to combine. Stir in the melted butter just until the batter is smooth; don’t overmix. (The batter will be thick.) Lightly spray the preheated pizzelle iron with cooking spray. Dollop about 2 tablespoons batter into each ...
From lidiasitaly.com
From lidiasitaly.com
PIZZELLES RECIPE ~ ITALIAN WAFFLE COOKIES ARE EASY TO MAKE
2021-11-16 Almond Extract – Use 1/2 teaspoon if combining with vanilla. Use 1 teaspoon if replacing vanilla. Lemon Oil – You can use vanilla extract with 1/4 teaspoon of lemon oil. Cocoa Powder – Make chocolate pizzelles by adding 2 tablespoons when you add the dry ingredients.
From productswithoutpalmoil.com
From productswithoutpalmoil.com
CLASSIC ITALIAN PIZZELLE COOKIES (FAMILY RECIPE)
2021-12-06 Add dry ingredients to egg mixture, blending with a wooden spoon until smooth (dough will be sticky!) Heat pizzelle iron on medium heat (or if using an iron that lights, wait until light turns on). Open iron and scoop a tablespoon of batter into the center (or use a cookie scoop). Close iron, squeezing handles together.
From uglyducklinghouse.com
From uglyducklinghouse.com
ITALIAN PIZZELLES – THE SALTED COOKIE
2020-12-20 Open the Pizzelle press, lightly spritz the top and the bottom with non-stick spray. Use a small cookie scoop, or a teaspoon and drop the batter right in the middle of the press. Clamp the press down and hold it for 25-30 seconds. The cookies are done when they are lightly golden around the edges.
From thesaltedcookie.com
From thesaltedcookie.com
PIZZELLE - CULINARY HILL
2021-01-18 Preheat pizzelle iron and lightly coat with nonstick cooking spray. In a large bowl, combine flour, sugar, butter, anise or vanilla extract, baking powder, and eggs. Drop slightly rounded tablespoons of batter on to pizzelle iron and close. Bake as directed by manufacturer or until golden brown, 30 seconds to 1 minute.
From culinaryhill.com
From culinaryhill.com
CLASSIC ITALIAN PIZZELLE - MY SEQUINED LIFE
2020-12-18 Adjust mixer speed to low and pour in the melted butter, anise extract, and vanilla extract. Continue to mix on low speed until the ingredients are evenly combined. In a separate bowl whisk together the flour, baking powder, and salt, then add it to the bowl with the wet ingredients. Mix until just combined.
From mysequinedlife.com
From mysequinedlife.com
CLASSIC PIZZELLE: ITALIAN WAFER COOKIES - MARISA'S ITALIAN KITCHEN
2020-10-19 Place the eggs and sugar in a separate bowl. With a hand held mixer, beat together the eggs and sugar for about 1 minute till thickened slightly. Reduce the speed to low and mix in the melted butter and anise extract for about 15 seconds. Mix in the flour just until combined, beating for about 15 seconds.
From marisasitaliankitchen.com
From marisasitaliankitchen.com
CLASSIC ITALIAN PIZZELLE RECIPE - CRAFTING A FAMILY DINNER
2017-12-11 Pre-heat your Pizzelle Maker. Put the eggs in a dish and mix with a fork slightly. Beat together eggs and sugar. Melt the butter and have it cooled. Add the cooled butter to the eggs and sugar. Add the vanilla (or anise seed) extract. In a separate bowl sift together the flour and the baking powder.
From craftingafamily.com
From craftingafamily.com
ITALIAN GRANDMA MAKES PIZZELLE - YOUTUBE
PIZZELLE (makes about 36)1¾ cups All Purpose Unbleached Flour2 tsp Baking Powder1/8 tsp Salt3 extra large Eggs, room temperature¾ cup Sugar¼ cup Olive Oil1 T...
From youtube.com
From youtube.com
PIZZELLE - SUGAR SPUN RUN
2020-12-04 In a large bowl, whisk together eggs and sugars until lightened in color (about 15-30 seconds). While still stirring, drizzle in butter until combined and then stir in extracts. Set aside. In a separate bowl, whisk together flour, baking powder, and salt. Stir flour mixture into butter mixture until smooth.
From sugarspunrun.com
From sugarspunrun.com
HOMEMADE ITALIAN PIZZELLES WITH ANISE - KNIFE & PADDLE
2021-01-12 What are pizzelles? Pizzelles originated in the Abruzzo region of Southern Italy. In Italian, “pizze” means round and flat and “elle” means small. These traditional Italian cookies are squeezed between a pizzelle maker, similar to a waffle maker, and molded into flat, pretty cookies resembling a snowflake. The simple batter consists of ...
From knifeandpaddle.com
From knifeandpaddle.com
ITALIAN PIZZELLE COOKIES - BAKING A MOMENT
Step 1. Place the eggs, sugar, anise seed, vanilla, and anise extract in a medium bowl and whisk to combine.
From bakingamoment.com
From bakingamoment.com
TRADITIONAL ITALIAN PIZZELLE COOKIES - DELISHABLY
Stir until the mixture is smooth in consistency. Heat the electric pizzelle iron until hot enough to cook without sticking. Drop a half teaspoon onto each side of the griddle and close firmly. Cookies are done when steam disappears from all sides of the iron. The cookies will be soft when taken from the iron and should be laid onto a cookie ...
From delishably.com
From delishably.com
PIZZELLE DELLA NONNA: A CLASSIC ITALIAN COOKIE! - SHE LOVES BISCOTTI
2021-03-06 Preheat pizzelle iron. In a medium bowl, sift together flour, baking powder and salt. Set aside. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs until frothy and beginning to thicken (about 2-3 minutes).
From shelovesbiscotti.com
From shelovesbiscotti.com
HOW TO MAKE HOMEMADE PIZZELLES FROM SCRATCH
Stand Mixer (or hand mixer) Measuring cups. Pizzelle maker. Flour sifter (I personally like to use a strainer instead like this) Tbsp (or large spoon for dropping batter onto iron) Long fork for removing pizzelles from the iron. Spray vegetable oil (to grease pizzelle maker) 6 …
From simplyrootedfarmhouse.com
From simplyrootedfarmhouse.com
PIZZELLE ITALIAN WAFER COOKIES — MARY DISOMMA
2021-12-03 Instructions. In a large bowl, mix together eggs and sugar. Add the melted butter with the vanilla, anise oil, and anise seeds. In a separate bowl, sift flour and baking powder together. Combine the flour mixture with the egg mixture until incorporated. Before plugging in the pizzelle maker, use a paper towel dabbed in the canola oil to gently ...
From marydisomma.com
From marydisomma.com
HOW TO MAKE PIZZELLE AT HOME - GEMMA’S BIGGER BOLDER BAKING
2021-10-09 Instructions. Preheat a pizzelle iron. In a medium mixing bowl, beat together the sugar, butter, eggs, anise seed, vanilla extract, and anise extract. In a separate medium bowl, whisk the flour, baking powder, and salt. Combine the wet and dry ingredients until you have a …
From biggerbolderbaking.com
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love