Italian Pork Burger With Fresh Tomato Salsa Recipes

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ITALIAN PORK SAUSAGE BURGERS



Italian Pork Sausage Burgers image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 Gala apples, chopped
1 cup chopped fresh fennel
1/4 cup chopped fresh parsley
3 Tbsp. raisins
1/4 cup pitted dates, chopped
2 Tbsp. apple cider vinegar
1 Tbsp. extra virgin olive oil
1 Italian sausage link (1/4 lb.)
1 lb. ground pork
1-1/4 cups chopped roasted red peppers
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. fennel seed
4 brioche sandwich rolls
1/4 cup mayonnaise
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

TWO-TOMATO ITALIAN BURGERS



Two-Tomato Italian Burgers image

Dinner ready in 30 minutes! Check out these beef and pork sausage burgers packed with tomatoes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 7

12 sun-dried tomato halves (not oil-packed)
1 lb lean (at least 80%) ground beef
1/2 lb bulk Italian pork sausage
6 slices (1 oz each) provolone cheese, cut in half
12 fresh basil leaves, if desired
12 slices tomato, cut in half
6 slices ciabatta bread or other Italian flatbread, cut in half

Steps:

  • Heat gas or charcoal grill. Place sun-dried tomatoes in small bowl. Pour enough boiling water over tomatoes to cover. Let stand 10 minutes.
  • Drain tomatoes; chop. In large bowl, mix beef, sausage and chopped tomatoes. Shape mixture into 6 oblong patties, about 1/2 inch thick.
  • Place patties on grill over medium-high heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each burger with cheese for last 2 minutes of grilling.
  • Top burgers with basil and tomatoes. Serve burgers between slices of ciabatta bread.

Nutrition Facts : Calories 555, Carbohydrate 42 g, Cholesterol 90 mg, Fiber 3 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1080 mg

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