Italian Radiatore With Creamed Vodka Sauce Recipes

VODKA SAUCE RECIPE

Steps:

• Directions:
• Melt butter over high heat until bubbly; add garlic and red pepper flakes, keep stirring and do not scorch or burn the garlic.
• Remove the garlic cloves and smash them down put this into the step with tomatoes.
• Rapidly add vodka and for 2 minutes.
• Simmer tomatoes with both kinds of cheese for 2 minutes, then add cream; simmer for 1 minute.
• Pour the vodka sauce over the favorite pasta cooked to package instructions, drained and not rinsed.
• Garnish with basil and more grated cheese.
• Notes: If using chicken or sausage saute this first in olive oil and garlic until all the pink is gone then simmer with just the tomatoes for 20 minutes then add in the cheese and continue with the recipe.

ITALIAN SAUSAGE AND RADIATORE PASTA {HOMEMADE SAUCE}

Steps:

• In a medium size pot, add hot water. Heat the pot on medium heat. Bring to a boil and add the salt.
• Add pasta to the pot and stir. Cook the pasta until its al-dente (according to package instructions). Drain the pasta (don't rinse the pasta) and set aside.
• Don't rinse the pasta after cooking it. When pasta is rinsed, the starch is removed. The starch on pasta helps to hold and absorb the sauce so it's important to keep the starch on the pasta.
• While the pasta is cooking, chop the onions, garlic and parsley. Set them aside.
• In a large shallow pot or sauté pan (with high sides), add the sausage. If the sausage is in a casing, make a small cut on one of the ends, squeeze the meat out, and discard the casing.
• Stir and using a spatula, break apart the sausage into small pieces as it cooks.
• When the sausage starts to brown, add the onions, garlic and olive oil. Stir. Continue to stir while cooking for about 3 minutes or until the onions start to turn translucent.
• In a small bowl, add the canned diced tomatoes. With clean hands squeeze the tomatoes so there are no big chunks, and add them to the pan.
• Add the tomato sauce to the pan. Fill the empty tomato sauce can with water and add the water to the pan. Stir the sauce.
• Add parsley, oregano, red pepper flakes, salt, and pepper. Stir. Turn the heat down to low and let the sauce simmer (uncovered) for about 15 minutes, stirring occasionally.
• Add the pasta to the sauce. Gently stir the pasta into the sauce. Top with grated Parmesan cheese and parsley and serve while warm.

LUXURIOUS PASTA WITH VODKA CREAM SAUCE

Steps:

• Start your water boiling for the pasta, make sure it's salted
• Have all your ingredients ready to go.
• Drizzle olive oil into a heavy bottomed pan.
• Saute the onion and garlic until the onion starts to brown around the edges, could take 5 or so minutes.
• Squeeze tomato paste in along with red pepper flakes.Sir well until the paste coats the onion.
• Continue stirring until the paste reaches a deep red color and starts to brown on the bottom of the pan, around 5 or so minutes.
• Add the vodka and deglaze the pan, stirring to incorporate, reduce heat to low.
• Using a heatproof measuring cup scoop ¼ cup of the boiling water from the pot, then add all the cream to the hot water, this will temper the cream so it doesn't break when added into the sauce.
• Slowly add the warm cream into the pot, stirring to incorporate.
• Remove from heat for a few minutes.
• Add the pasta to the pot of boiling water and cook it al dente according to box instructions.While pasta is boiling, add a little pasta water so it's not so thick.
• Reserve a good cup of the pasta water to add to sauce to thin out later if needed.
• When cooked, transfer the pasta into the sauce pot using a spider (as pictured in post).
• Toss everything together, adding pasta, then the grated cheese, plus enough of the pasta water to have the right consistency.
• Sauce should be smooth, glossy and coating each piece of the pasta, not runny.
• Toss in some chopped parsley.
• Garnishing each plate with a drizzle of olive oil, cheese and more parsley.
• Enjoy!

VODKA SAUCE

Steps:

• Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

PENNE WITH SPICY VODKA TOMATO CREAM SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
• Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
• Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

CREAMY PINK VODKA SAUCE WITH PENNE

Steps:

• Put the olive oil into the pan and add the onions and garlic.
• Turn on the heat to medium-low and gently cook for a few minutes.
• Add the red pepper flakes cook 1 minute add crushed tomatoes.
• Raise the heat to medium and bring the mixture to a boil.
• Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
• Add the cream and lower the heat, add drained pasta and toss in parsley.
• Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
• Serve immediately sprinkled with more parmesan, and red pepper flakes.

TOMATO-CREAM (VODKA) SAUCE FOR PASTA

Steps:

• Heat olive oil in a saucepan over medium heat. Cook and stir garlic in hot oil until fragrant, about 1 minute; add vodka, bring to a simmer, and cook until mostly evaporated, about 10 minutes.
• Stir tomatoes, basil, sugar, oregano, salt, and pepper with the garlic and vodka in the saucepan; bring to a boil and cook until most of the liquid evaporates, about 5 minutes. Remove saucepan from heat.
• Stir milk and butter together in a bowl until smooth; pour into tomato sauce and stir until the color is even.
• Place saucepan over medium-low heat, bring sauce to a simmer, and cook until slightly thickened, about 5 minutes.