Italian Roast Beef Sliders Recipes

ROAST BEEF ITALIAN SLIDERS

Steps:

• Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray and set aside.
• Cut sweet rolls in half and lay the bottom half in the prepared casserole dish. Add roast beef, cheese, and banana peppers.
• In a small mixing bowl whisk together mayonnaise, Italian seasoning, garlic powder, and Worcestershire sauce. Spread to the bottom of the top half of the sweet rolls and place on top.
• Brush the top of the rolls with melted butter and sprinkle with parmesan cheese and oregano. Bake for 10-13 minutes to until cheese is melted and the rolls are slightly toasted.

ITALIAN ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350 degrees F. Butter or lightly grease the bottom of a 13-by-9-inch baking dish.
• Without separating into individual rolls, slice the top half of the bread off the bottom. (Make sure the bottom portion is thicker than the top.) Place the bottom portion of the rolls in the prepared baking dish.
• Layer half of the cheese on top of the bottom rolls. Next layer all of the roast beef on top, and then add the pepperoncini on top. (We've made these with 1/2 cup all the way up to 1 cup of pepperoncini. I prefer more, but my boys like less; add to your personal preference!) Finally, layer the last half of the cheese and then place the top section of rolls on top of everything.
• In a small bowl, combine the completely melted and slightly cooled butter, Dijon mustard, poppy seeds, Italian seasoning, dried minced garlic, dried minced onion, and Worcestershire sauce. Season to taste as desired ( I add 1/4 teaspoon salt), and whisk to combine. Using a pastry brush, liberally brush the butter mixture over the tops and sides of the rolls until well coated. Some of the butter mixture will pool at the bottom of the pan, which is fine -- this will help season the bottom section of rolls.
• Bake, covered with foil, for 20 minutes. Remove foil and bake for another 3-5 minutes or until cheese is gooey/melty and the tops of rolls are slightly crispy (watch carefully). Remove, cut apart with a sharp serrated knife, and serve while hot!

ROAST BEEF SLIDERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
• Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
• Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
• Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.