BIG ITALIAN SALAD
This Italian salad pairs nicely with Italian comfort food. You'll love the homemade dressing!
Provided by Jennifer Segal
Categories Salads
Yield 6
Number Of Ingredients 16
Steps:
- Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
- Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.
Nutrition Facts : Calories 338, Fat 31 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 6 g, Sugar 6 g, Fiber 5 g, Sodium 393 mg, Cholesterol 11 mg
QUICK ITALIAN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- For the dressing: In a blender, add the olive oil, mayonnaise, Parmesan, parsley, sugar, vinegar, black pepper, salt, red pepper flakes, garlic and lemon juice and blend until pureed.
- For the salad: Put the romaine and iceberg greens in a large bowl and toss with the dressing. Top the salad with the pepperoncini, olives, tomatoes and onions. Sprinkle with Parmesan at the end.
ITALIAN SALAD BOWL
This is a nice accompaniment to a hearty meal. The best part about salads like this is that you can add or substitute your family's favorite vegetables.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss all ingredients. Serve immediately.
Nutrition Facts :
ITALIAN BROCCOLI SALAD
This adaptable make-ahead salad is a great instant lunch or side dish. It starts with raw broccoli florets and stems, thinly sliced into irregular shapes to create many textures. As the broccoli sits with salt and vinegar, it softens and becomes slaw. Its mellow flavor is contrasted by the loud ingredients typically found in an Italian sub or chopped salad, like shallots, pickled peppers, olives and provolone. Feel free to add more protein in the form of cured meats, chickpeas, lentils or mozzarella; vegetables like sweet tomatoes or iceberg lettuce; or basil.
Provided by Ali Slagle
Categories dinner, easy, lunch, salads and dressings, vegetables, main course, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Rinse the sliced shallot under cold water and transfer to a large bowl.
- Cut the stalks away from the broccoli heads. Using a knife or vegetable peeler, remove the fibrous outer layer of the stalks so its light green insides emerge; compost or discard the outer layer. Thinly slice the stalks crosswise, then thinly slice the heads into bite-size pieces. (A mix of shapes and sizes adds texture to the salad, so chop up the broccoli a few ways; there's no one right way to go about it.) Transfer to the large bowl as you go, then transfer any loose bits from the cutting board to the bowl.
- Season the broccoli generously with salt and pepper, then add the almonds, pickled peppers, olives, oil, vinegar and provolone. Toss vigorously with a spoon until everything is combined and the broccoli is shiny with oil.
- Taste and adjust seasonings with salt, pepper, oil and vinegar as needed. Let sit at least 10 minutes before serving. The salad improves with age as its flavors meld, and it can be refrigerated for up to 4 days. Before serving, bring to room temperature and adjust salt, pepper, oil and vinegar to taste, as flavors change in the fridge.
SIMPLE ITALIAN SALAD
Homemade croutons star in this easy Italian salad recipe, filled with grape tomatoes, olives and pepperoncinis. I like to serve it with fresh Italian or focaccia bread. —Nancy Granaman, Burlington, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. For croutons, spritz bread cubes with butter-flavored spray; place in a bowl. Sprinkle with Italian seasoning and garlic powder; toss to coat evenly. , Transfer to a greased 15x10x1-in. baking pan. Bake until golden brown, 8-10 minutes, stirring once or twice. Cool. , Meanwhile, in a large bowl, combine romaine, tomatoes, olives, Parmesan cheese, onion and pepperoncini. Drizzle with salad dressing; toss to coat. Top with croutons.
Nutrition Facts : Calories 120 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 943mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
MID-SUMMER ITALIAN BREAD SALAD
Everything in this salad is fresh, except the bread! Prepare this salad by using a loaf of artisan bread or rosemary bread that is a touch stale. If your bread is too fresh, toast it until it is about half as dried and crunchy as a crouton.
Provided by Tamara
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Rub a peeled clove of garlic around a wooden salad bowl.
- Pull apart or chop the bread into bite-size pieces.
- In the prepared salad bowl, combine the bread, tomatoes, cucumbers, red onions, garlic, basil and thyme. Add enough olive oil and vinegar to lightly coat, toss and serve.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 65.6 g, Fat 17.8 g, Fiber 5.1 g, Protein 11.9 g, SaturatedFat 2.9 g, Sodium 670.7 mg, Sugar 5 g
More about "italian salad bowl recipes"
PERFECT ITALIAN SALAD – A COUPLE COOKS
From acouplecooks.com
Reviews 2Category SaladCuisine Italian AmericanEstimated Reading Time 4 mins
- Place the greens in bowls, then top with the vegetables, olives, pepperoncini, Parmesan shavings, and croutons, then drizzle with dressing. Or, you can place them all together in a large serving bowl and toss with the dressing. (If making in advance, refrigerate the components separately and keep the croutons at room temperature. Bring the dressing to room temperature before serving.)
BIG ITALIAN SALAD RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Category Salads
EASY ITALIAN CHICKPEA SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BEST BOWL FOOD RECIPES - OLIVEMAGAZINE
From olivemagazine.com
ITALIAN CHOPPED SALAD - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
GRANDMA'S CREAMY ITALIAN CUCUMBER SALAD - CHINDEEP
From chindeep.com
ITALIAN PASTA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
ITALIAN SALAD BOWL RECIPE | EAT SMARTER USA
From eatsmarter.com
SIMPLE ITALIAN SALAD | THE MODERN PROPER
From themodernproper.com
50 DELICIOUS AND HEALTHY POWER BOWL RECIPES - FIT MITTEN …
From fitmittenkitchen.com
GROUND BEEF TACO SALAD BOWLS (+ HOMEMADE TACO BOWLS!)
From averiecooks.com
ITALIAN SALADS | FOOD & WINE
From foodandwine.com
EVERYDAY ITALIAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
PASTA SALAD WITH ITALIAN DRESSING (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
MEDITERRANEAN RICE SALAD BOWL RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CHOPPED SALAD (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
ITALIAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
LENTIL SALAD WITH HOMEMADE ITALIAN DRESSING RECIPE | THE RECIPE …
From therecipecritic.com
ITALIAN SALAD BOWL - RECIPE | COOKS.COM
From cooks.com
ITALIAN CHOPPED SALAD WITH CANNELLINI BEANS - THE LEMON BOWL®
From thelemonbowl.com
ITALIAN SALAD BOWL - RECIPE | COOKS.COM
From cooks.com
EASY ITALIAN CHOPPED SALAD - PINCH AND SWIRL
From pinchandswirl.com
BEST HOMEMADE ITALIAN SALAD RECIPE - FAMILYDINNERS.COM
From familydinners.com
ITALIAN SALAD BOWL | ETSY
From etsy.com
FAVORITE ITALIAN SALAD - KIM'S CRAVINGS
From kimscravings.com
ITALIAN PASTA SALAD, A HEALTHY & YUMMY SALAD BOWL, EASY RECIPE
From favcounter.com
ITALIAN CHOPPED SALAD • ITALIAN SALAD RECIPE • A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
ITALIAN PASTA SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ITALIAN CHOPPED SALAD (ONE BOWL) | ONE POT RECIPES
From onepotrecipes.com
PANZANELLA SALAD {ITALIAN BREAD SALAD RECIPE} - THE BUSY BAKER
From thebusybaker.ca
ITALIAN SALAD BOWL WITH BASIL PESTO RECIPE | BETTER HOMES AND …
From bhg.com.au
CLASSIC ITALIAN SALAD WITH RED WINE VINEGAR & OLIVE OIL DRESSING
From homemadeitaliancooking.com
ITALIAN ARUGULA SALAD | JOSIE + NINA
From josieandnina.com
VEGAN ITALIAN MARINATED PIECES SALAD BOWL - GARDEN GOURMET
From gardengourmet.com
BEST CHICKEN SHAWARMA SALAD BOWLS - THE MEDITERRANEAN DISH
From themediterraneandish.com
TACO SALAD BOWLS | WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
GREEK COUSCOUS SALAD LUNCH BOWLS - THE BUSY BAKER
From thebusybaker.ca
THE BEST ITALIAN CHOPPED SALAD YOU’VE EVER HAD
From laughingspatula.com
CLASSIC ITALIAN PASTA SALAD WITH HOMEMADE ITALIAN DRESSING
From thestayathomechef.com
ITALIAN COUSCOUS SALAD (MEAL PREP OPTION) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BEST HOMEMADE ITALIAN PASTA SALAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST EASY ITALIAN GREEN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love