FESTIVAL-STYLE GRILLED ITALIAN SAUSAGE SANDWICHES
These delicious grilled sausage sandwiches are my attempt to duplicate the ones I ate when I was growing up and attended Italian street festivals in the North End of Boston. They come together really quickly, and make a great summer lunch. Choose hot or mild sausages as you prefer.
Provided by carina
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat. Lightly oil grate, and set 4 inches from the heat.
- Pierce the sausages in a few places with a fork, and set aside. Slice off the bottoms of the onion halves so they will sit flat on the grill. Brush the bell pepper and onion halves with 2 teaspoons of olive oil.
- Place the sausages, onions, and peppers on the preheated grill. Cook and turn the sausages until well browned and juices run clear. Cook vegetables until tender and peppers are slightly charred. Remove vegetables and sausages from the grill.
- Place the peppers in a paper bag, close, and cool slightly. Remove and discard the charred skin from the peppers; slice peppers into strips. Slice the onion halves. Place salt and pepper to taste, and 1 tablespoon olive oil in a bowl. Add the peppers and onions, and toss until evenly coated. To serve, place sausages in sandwich rolls, and top with the pepper and onion mixture.
Nutrition Facts : Calories 631 calories, Carbohydrate 56.2 g, Cholesterol 60.6 mg, Fat 33.7 g, Fiber 4 g, Protein 27 g, SaturatedFat 10.2 g, Sodium 1258.1 mg, Sugar 6.6 g
GRILLED ITALIAN SAUSAGE SANDWICHES
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. -Mike Yaeger, Brookings, South Dakota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. , Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
Nutrition Facts : Calories 525 calories, Fat 28g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1327mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 25g protein.
GRILLED ITALIAN SAUSAGE SANDWICH
This grilled Italian sausage sandwich recipe is the ultimate crowd pleaser. Stuffed into a French baguette and flooded with vibrant toppings, this is the perfect BBQ lunch or tailgate food.
Provided by Ben
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Heat up your grill. Get it as high as you can for charcoal and about 500°F for gas
- In a skillet, add olive oil, mushrooms and onions and cook until softened
- Add your sausages to the grill and cook until done, turning them every couple minutes
- Cut your baguette down the middle. (Toast it on the grill a little if you like)
- Layer the sandwich with onions and peppers first, add your mustard and top with the sausages. Cut into four mini sandwiches and serve.
GRILLED ITALIAN SAUSAGES WITH PASTA AND VEGETABLES
Friends expecting the same grilled chicken? Surprise them and serve grilled meat and veggies tossed with pasta!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Grill sausages 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until no longer pink in center.
- Brush bell pepper pieces with about 2 tablespoons of the dressing. Add to grill for last 10 minutes of cooking time, turning frequently, until crisp-tender.
- Meanwhile, cook and drain pasta as directed on package.
- Cut sausages into 1/2-inch slices; cut bell peppers into 1 1/2-inch pieces. Toss pasta, sausages, bell peppers, tomatoes and remaining dressing. Sprinkle with basil.
Nutrition Facts : Calories 565, Carbohydrate 38 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1090 mg
GRILLED ITALIAN SAUSAGE WITH PEPPERS AND ONIONS
Italian sausage, bell peppers, and onions made easy on the grill. You can also serve the sausage in hot dog buns and finely chop the veggies once grilled as a "relish". I like to add a squirt of mustard when I serve them this way.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper. Stir to combine. Using a toothpick, poke 4 holes into each sausage to prevent them from exploding on the grill.
- Place vegetables in a grill basket and cook for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 7.9 g, Cholesterol 60.7 mg, Fat 22.9 g, Fiber 1.6 g, Protein 16.6 g, SaturatedFat 7.5 g, Sodium 751.7 mg, Sugar 3.3 g
ITALIAN SAUSAGE VEGGIE SKILLET
We love Italian sausage sandwiches, but because the bread isn't diet-friendly for me, I created this recipe to satisfy my craving. If you like some heat, use hot peppers in place of the sweet peppers. -Tina Howells, Salem, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink, 5-7 minutes. Add garlic and cook 1 minute longer. Add zucchini and peppers; cook until crisp-tender, 3-5 minutes. Add tomatoes, salt and pepper. Cook and stir until vegetables are tender and begin to release their juices, 5-7 minutes. Serve with pasta.
Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 417mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 6g fiber), Protein 16g protein. Diabetic exchanges
GRILLED SAUSAGES WITH SUMMER VEGETABLES
After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. -Nancy Daugherty, Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place the first 5 ingredients in a blender; if desired, add pepper sauce. Cover and process until blended., Cut peppers lengthwise in half; remove seeds. Cut eggplant lengthwise into 1/2-in.-thick slices. Cut zucchini and yellow squash lengthwise into quarters. Place all vegetables in a large bowl; drizzle with 1/2 cup of the sauce and toss to coat., Place vegetables on a greased grill rack. Grill, covered, over medium heat 8-10 minutes or until tender and lightly charred, turning once. Cool slightly. Reduce grill temperature to medium-low heat., Cut vegetables into bite-sized pieces. Toss with additional 1/4 cup sauce; keep warm., Grill sausages, covered, over medium-low heat 15-20 minutes or until a thermometer reads 160° for pork sausages (165° for turkey sausages), turning occasionally. Remove sausages from grill; toss with remaining sauce. Serve with vegetables.
Nutrition Facts : Calories 362 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1099mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 3g fiber), Protein 17g protein.
ITALIAN SAUSAGE AND GRILLED VEGGIES SANDWICH
Add some Mediterranean appeal to your menu with our Italian Sausage and Grilled Veggies Sandwich recipe. Italian Sausage and Grilled Veggies Sandwich has all the great Italian-style veggies you'd expect: eggplant, zucchini, mushrooms and bell peppers tossed in thyme.
Provided by My Food and Family
Categories Home
Time 22m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Preheat grill to medium heat. Place vegetables in large bowl. Add thyme and oil; toss to coat. Place in grilling basket or grill wok.
- Place grilling basket on grate of grill. Add sausage to grill; cover with lid of grill. Cook 12 minutes or until sausage is heated through and vegetables are lightly browned and tender, turning the sausage and stirring the vegetables occasionally.
- Mix vegetables and pasta sauce. Fill rolls with the vegetable mixture and sausage.
Nutrition Facts : Calories 540, Fat 36 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
ITALIAN SAUSAGE AND VEGETABLES
"This easy and complete meal-in-a-pot is both healthy and delicious," promises Ginny Stuby in Altoona, Pennsylvania. "It's wonderful served with a slice of Italian or hot garlic bread. I found the recipe in a magazine and made just a few adjustments to suit myself. Enjoy!"
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, brown sausages over medium heat. Place in a 5-qt. slow cooker. Add vegetables and seasonings. Cover and cook on low for 5-1/2 to 6-1/2 hours or until a thermometer reads 165°. , Remove sausages and cut into 1-in. pieces; return to slow cooker. Stir in bread crumbs. Serve in bowls; sprinkle with cheese.
Nutrition Facts : Calories 304 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 838mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 5g fiber), Protein 22g protein.
SAUSAGE VEGGIE GRILL
With sausage, fresh veggies and herbs, this pouch of summer flavors is as colorful as it is bursting with flavors. It's very easy and yummy for a summer get-together on the patio! -Laura Hillyer, Bayfield, Colorado
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the oil, oregano, parsley, garlic salt and paprika. Pour over sausage mixture; toss to coat. Divide between two pieces of heavy-duty foil (about 14 in. x 12 in.). Fold foil around sausage mixture and seal tightly. , Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 359 calories, Fat 29g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 993mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein.
MUSTARD-GRILLED ITALIAN SAUSAGE SANDWICHES
Make and share this Mustard-Grilled Italian Sausage Sandwiches recipe from Food.com.
Provided by loof751
Categories Lunch/Snacks
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
- In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
- Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
- Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
- Serve sausages in the buns, topped with the onion/apple mixture.
Nutrition Facts : Calories 457.9, Fat 27.4, SaturatedFat 8.8, Cholesterol 47.3, Sodium 1365.7, Carbohydrate 31.5, Fiber 2.5, Sugar 7.5, Protein 20.8
GRILLED ITALIAN SAUSAGE VEGGIES IN FOIL
This makes a fantastic summer meal with minimal clean-up. With the abundance of fresh vegetables, this is a meal itself served with garlic bread. The okra pods and mushrooms are both listed as optional. You may add one or both or leave them out.
Provided by PaulaG
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
- Mix together the vegetables, oil and seasonings.
- Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
- Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
- Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
- Enjoy!
Nutrition Facts : Calories 184.9, Fat 14.3, SaturatedFat 2.1, Sodium 16.4, Carbohydrate 13.8, Fiber 4.1, Sugar 6.7, Protein 3.7
GRILLED ITALIAN SAUSAGE
A traditional family recipe for grilled mild or hot Italian sausage. I use sausage from Dominics of New York. Serve on Italian hero bread.
Provided by Diane Felico
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 3
Number Of Ingredients 3
Steps:
- Heat a cast iron skillet over medium-high heat. Add sausage and cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes.
- Transfer sausage to a plate, leaving juices behind in the skillet. Add onions and red bell pepper; cook and stir until brown and tender, 5 to 10 minutes.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 12.6 g, Cholesterol 44.5 mg, Fat 21.5 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 7.5 g, Sodium 946 mg, Sugar 5.4 g
GRILLED HOT ITALIAN SAUSAGE SANDWICH
My kids have always wanted these at a cookout. They are the regular-size hot Italian sausage, split before cooking, with peppers and onions on top in a homemade burger roll. Easy and so delicious. You put two sausages on a roll and then the topping.
Provided by Mimi in Maine
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a little olive oil in a frying pan and put in the pepper and onions; cook slowly till just about done or whatever doneness you perfer them; put aside.
- Split the sausage down the center lengthwise and put on a platter.
- Microwave them till about three-quarters done.
- Then put them on the grill, open side down and grill; turn them over and finish grilling till done.
- Put sausage in a homemade bun and top with the onions and peppers.
- If you like pickled hot pepper, put these on, too; the kind that come whole in a jar.
Nutrition Facts : Calories 834.5, Fat 71, SaturatedFat 25.5, Cholesterol 171.8, Sodium 1657.2, Carbohydrate 13.9, Fiber 2.7, Sugar 5.7, Protein 33.7
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