ITALIAN SAUSAGE KALE SOUP
My mom dehydrates the last pick of tomatoes from her garden each fall-perfect for quick soups like this one. When I have time to prepare dried beans, I do-but don't worry if you don't. Canned beans are just as good. -Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook sausage and onion over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon., Add kale to pot; cook and stir 2 minutes. Add garlic and, if desired, pepper flakes; cook 1 minute. Add wine; cook 2 minutes longer., Stir in sausage mixture and remaining ingredients. Bring to a boil. Reduce heat; simmer, covered, until kale is tender, 15-20 minutes.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 868mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.
KALE, CANNELLINI BEAN AND CHICKEN SAUSAGE SOUP
Provided by Bev Weidner
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large Dutch oven between medium and medium-high heat. Add 1 tablespoon olive oil; once the oil is shimmering, add half the chicken sausage and cook until lightly browned on the first side, about 2 minutes. Use tongs to flip the sausage pieces and cook until lightly browned on the second side, about 2 minutes. Use tongs or a slotted spoon to remove the browned sausage to a bowl. Repeat with the remaining olive oil and chicken sausage, but do not remove the second batch of sausage from the Dutch oven.
- Add back the first batch of sausage along with the chicken broth, Parmesan rind, cannellini beans, lemon juice, a large pinch of salt and a couple grinds of black pepper. Increase the heat to high and bring to a boil, then use a wooden spoon or spatula to scrape up any browned bits at the bottom. Reduce to a strong simmer and cook for 5 minutes to allow the flavors to come together. Stir in the kale and cook until just wilted, about 2 minutes. Remove and discard the Parmesan rind. Season the soup with additional salt and pepper if needed.
- Ladle the soup into bowls, then sprinkle with parsley and Parmesan. Serve with lemon wedges and crusty bread.
ITALIAN SAUSAGE KALE BEAN SOUP
Commonly referrred to as Tuscan Bean Soup, this hearty soup features Italian sausage, cannellini beans, and kale. Great as a starter or served with a side of crusty bread for lunch.
Provided by Angela Allison
Categories Soup
Time 35m
Number Of Ingredients 17
Steps:
- In a large dutch oven or pot, heat one teaspoon of olive oil over medium high heat. Add the sausage and use a wood spoon to break up. Cook until cooked through. Use a spoon to remove sausage from pot; set aside.
- In the same pot, add the remaining teaspoon of olive oil and the onions. Cook for two minutes and add in diced carrots and celery. Cook for five minutes, or until softened. Stir in garlic and red pepper flakes. Cook for one minute. Pour in the wine to deglaze the pan and stir for another minute.
- Add in the cooked sausage, kale, broth, water, tomatoes, cannellini beans, bay leaves, and kosher salt. Bring soup to a boil, then reduce to a simmer. Simmer for 10 minutes uncovered.
- Before serving, add in the juice of half a lemon. Serve with parmesan cheese sprinkled over top.
Nutrition Facts : Calories 296 kcal, ServingSize 1 serving
ITALIAN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP
Provided by Angela McGowan
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat a large soup pot. Drizzle with olive oil. Brown the Italian sausage. Add the onions and garlic, and saute until tender. Then add the chopped kale, chicken stock, Cannellini beans and tomatoes. To get the right consistency, you may want to add a little more water, but don't do this until the greens have wilted so you know what you are working with.
ITALIAN SAUSAGE AND KALE SOUP
Steps:
- In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker., Add kale, beans, tomatoes, carrots, onion, garlic, seasonings and stock to slow cooker. Cook, covered, on low 8-10 hours or until vegetables are tender. Top each serving with cheese.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1105mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 9g fiber), Protein 16g protein.
SAUSAGE & CANNELLINI BEAN SOUP
Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. -Marilyn McGinnis, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook the sausage and onion in a large saucepan over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer., Stir in the beans, broth, water, wine and pepper. Bring to a boil. Add escarole; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 232 calories, Fat 6g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 837mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 9g fiber), Protein 17g protein.
SAUSAGE, CANNELLINI AND KALE SOUP
Make and share this Sausage, Cannellini and Kale Soup recipe from Food.com.
Provided by Jo Coburn
Categories Pork
Time 1h20m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Saute crumbled sausage in oil until well browned. Set aside.
- Saute onions and garlic until translucent. Combine with stock in a large pot.
- Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
- Bring to a boil, cover, and simmer 15 minutes.
- Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
Nutrition Facts : Calories 274.3, Fat 15.5, SaturatedFat 4.4, Cholesterol 21.6, Sodium 718.4, Carbohydrate 18.1, Fiber 5.2, Sugar 2.9, Protein 12.5
More about "italian sausage kale and cannellini bean soup recipes"
SAUSAGE, KALE, & CANNELLINI BEAN SOUP - BIGOVEN.COM
From bigoven.com
ITALIAN SAUSAGE, KALE, & CANNELLINI BEAN SOUP - BIRDIE
From birdieandevie.com
ITALIAN SAUSAGE WHITE BEAN SOUP • SALT & LAVENDER
From saltandlavender.com
ITALIAN KALE AND CANNELLINI SOUP RECIPE - LOVEFOOD.COM
From lovefood.com
KALE AND CANNELLINI SOUP RECIPE | BON APPéTIT
From bonappetit.com
KALE AND SAUSAGE SOUP WITH CANNELLINI BEANS - REAL …
From reallifedinner.com
KALE WITH WHITE BEANS AND SAUSAGE RECIPE - SIMPLY …
From simplyrecipes.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES
From yummly.com
ITALIAN SAUSAGE, WHITE BEAN, AND KALE SOUP RECIPE
From popsugar.com
TUSCAN KALE AND CANNELLINI BEAN SOUP RECIPE - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
BEAN AND SAUSAGE SOUP INSTANT POT | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
SPAGHETTI SQUASH SOUP WITH ITALIAN SAUSAGE RECIPE
From simplyrecipes.com
10 BEST CANNELLINI BEANS WITH ITALIAN SAUSAGE RECIPES
From housmen.alfa145.com
TOP 10 SOUP AND SAUSAGE - CUISINE.BEST
From cuisine.best
BEST WHITE BEAN SAUSAGE KALE SOUP RECIPE - DELISH
From delish.com
SLOW COOKER SAUSAGE WHITE BEAN SOUP - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
TOP 48 ITALIAN CANNELLINI BEAN RECIPES - NAMUS.YOURAMYS.COM
From namus.youramys.com
ITALIAN SAUSAGE AND WHITE BEAN SOUP - GLUTEN FREE SOCIETY
From glutenfreesociety.org
ITALIAN SAUSAGE, KALE, AND CANNELLINI BEAN SOUP - BIGOVEN.COM
From bigoven.com
ITALIAN SAUSAGE WHITE BEAN SOUP | 12 TOMATOES
From 12tomatoes.com
HEARTY DINOSAUR KALE, CANNELLINI BEANS AND ITALIAN SAUSAGE SOUP
From ediblecapecod.ediblecommunities.com
GLUTEN-FREE ITALIAN WHITE BEAN AND SAUSAGE STEW - CELIAC.COM
From celiac.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love