Penzeys Pizza Tortillas Quesadillas Recipes

PIZZA QUESADILLAS

Steps:

• In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through. , Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up. , Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.,

PIZZA QUESADILLAS

Steps:

• Preheat a skillet or griddle to medium high heat.
• Spray the surface with cooking spray and place one tortilla on the heated surface.
• Top the tortilla with ¼ cup of the shredded cheese and allow to melt.
• Once the cheese is melted, top with sliced pepperoni and ¼ cup of sauce.
• Sprinkle another layer of cheese, top with a second tortilla and flip once the bottom layer is crispy and golden.
• Cook the opposite side until golden brown.
• Use a pizza slicer or knife to slice and serve. Serve with remaining marinara for dipping.

4 CHEESE PEPPERONI PIZZADILLA

Steps:

• Preheat the broiler.
• Heat the butter and oil in a large, oven-safe skillet over medium-high heat. Place one flour tortilla in the skillet. Spread a few tablespoons pizza sauce on the tortilla, leaving a little room around the edges. Sprinkle half of the provolone and half of the fontina over the sauce. Sprinkle a third of the mozzarella next, followed by 1 tablespoon Parmesan and 1/2 teaspoon oregano.
• Top with the second tortilla and press it down gently. Once the underside is perfectly toasted, carefully flip the quesadilla to the other side.
• Spread a few more tablespoons pizza sauce on the toasted side of the tortilla, being sure to leave a little bit of the edges exposed so it looks like a pizza. Sprinkle with another third of the mozzarella and the remaining provolone, fontina, Parmesan and oregano.
• Arrange the red bell pepper and red onion on top of the cheeses like you would on a pizza. Do the same with the pepperoni slices and the olives. Top with the remaining mozzarella.
• Transfer the pan to the broiler and let cook to melt the cheese on top, about 2 minutes. Carefully transfer the pizzadilla to a cutting board using a large spatula or two smaller spatulas.
• Warm up the remaining pizza sauce and serve in a bowl for dipping. Cut the pizzadilla into wedges and garnish with the torn basil.

EASY TORTILLA PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
• Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

PIZZA QUESADILLAS

Steps:

• Spray large skillet with nonstick spray and preheat to medium heat.
• Place tortillas on a plate and put 3 tablespoons pizza sauce on half of each one.
• Then top with 1 - 1 1/2 tablespoons cheese and 5 - 7 pepperoni slices.
• Fold plain side of tortilla over filled side to make a semi-circle and place in preheated skillet. (Only 2 tortillas will fit in skillet at the same time.).
• Cook until golden brown, flip and cook until golden brown on second side.
• For added effect or as an appetizer, cut cooked quesadilla in half while cooling.

SALAMI PIZZA QUESADILLAS

Steps:

• Place 2 tortillas on ungreased cookie sheet; spread with pizza sauce.
• Top with salami slices, mushrooms, 1/2 cup of the cheese and remaining tortillas.
• Broil 6 to 8 inches from heat for 1 to 2 minutes or until tortillas are lightly browned.
• Turn quesadillas over; sprinkle with remaining 1/2 cup cheese.
• Broil an additional 1 to 2 minutes or until quesadillas are light golden brown and cheese is melted.
• Sprinkle with parsley or cilantro.
• Cut into wedges to serve.
• If desired, serve with additional heated pizza sauce.

PEPPERONI PIZZA QUESADILLA

Steps:

• Place one flour tortilla on a baking sheet or pan. Place 2 tablespoon's of pizza sauce or spagetti sauce (bertolli is great) on tortilla and spread evenly over surface of tortilla.
• Place 4-6 pepperoni slices on top of sauce, then sprinkle with parmesean cheese.
• Take one slice of provolone cheese and tear it into four equally sized pieces. Place the four pieces on top of tortilla surface.
• Sprinkle mozzerella cheese (not very much) over all ingrediants.
• Place 4-6 more pepperoni slices over mozzerella, then sprinkle minced garlic over the mozzerella.
• Put second flour tortilla over top of your now tortilla pizza. Place one more whole slice of provolone directly in middle of toritlla, put just sprinkle of mozzerella cheese, then some crushed red pepper.
• Place in oven (set for 450 degrees) and wait about 10 minutes.
• Check on your quesidilla and see if it is done (the tortillas need to be a little brown on the outside to give it a crust like texture). If its done take it out.
• Cut into four triangles, and enjoy!

EASY PIZZA QUESADILLAS RECIPE

Steps:

• Heat a skillet over medium heat and fry the pepperoni until crisp - transfer to a paper towel to drain.
• Brush each tortilla with a thin layer of pizza sauce.
• Sprinkle cheese on top of the sauce on the bottom tortilla. Top with pepperoni. Sprinkle another layer of cheese and place the other tortilla on top, sauce side down.
• Preheat a greased skillet over medium heat.
• Gently place quesadilla in the pan and cook for 3 to 5 minutes on each side, until cheese is melted and tortillas are crispy.
• Slice into quarters and serve with a bowl of warm pizza sauce.

PENZEY'S PIZZA TORTILLAS (QUESADILLAS)

Steps:

• Preheat oven to 375°F.
• Mix the pork and 1 Tbs. pizza seasoning; cook over med-high heat until crispy brown and drain on paper toweling.
• Chop the onion, tomatoes and jalapeno peppers; toss with olive oil, vinegar, garlic and oregano and let stand at least 10 minutes for flavor to develop.
• To prepare, lay 4 tortillas out on baking sheets (2 per sheet), sprinkle evenly with cooked sausage, then add vegetable mix, top with shredded cheese, and sprinkle on the remaining pizza seasoning.
• Don't pile up too much cheese in the center or it won't melt properly.
• Top with another tortilla and bake for 5-8 minutes, until the tortillas start to brown. (I went 12 minutes and they weren't browned yet - use your best judgment.).
• To do in the microwave: Place 1 finished tortilla in the microwave for 1 minute, on high, until the cheese is buvbbly and melted.
• While hot, remove from the pans and slice itno wedges.
• Serves 2 if for a meal.