BAKED ITALIAN SLIDERS
Easy baked Italian sliders are full of pepperoni, salami and Italian deli meats and provolone cheese. I love that sliders are so quick & easy to make and they're the perfect party appetizer or on the go meal!
Provided by Deanne Frieders, This Farm Girl Cooks
Categories Main Dish Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place Hawaiian rolls in an oven safe, 9x9 dish.
- Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top.
- Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
- Place Hawaiian rolls in an oven safe, 9x9 dish. Layer cheese, onions and meats on top of bottom half of rolls. Place remaining half of rolls on top. Cover with foil and freeze.
- Thaw in the refrigerator overnight. Pour salad dressing on top of bread, then sprinkle with Italian seasoning.
- Cover with foil and bake, 15 minutes until heated through and cheese is melted. Remove foil and cook for 5 more minutes. Allow to cool slightly. Cut & serve.
Nutrition Facts : Calories 507 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 104 milligrams cholesterol, Fat 40 grams fat, Fiber 1 grams fiber, Protein 32 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1 grams, Sodium 1985 milligrams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PIZZA SLIDERS
Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a lunch, light dinner or party appetizer. Who could turn down pizza in a slider? -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside. , Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan. , Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
Nutrition Facts : Calories 227 calories, Fat 12g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 486mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
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ITALIAN SLIDERS - THE SHORTCUT KITCHEN
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