ITALIAN CARBONARA WITH BACON
Truly authentic Italian carbonara with bacon coal miners' recipe.
Provided by ShaneRyan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
- Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
- Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g
ITALIAN STYLE BACON & EGGS
DH & I both love breakfast more than any other meal. This breakfast or brunch recipe by Anna Martini from her "Pasta & Pizza Cookbook" is so good & unlike any other I have seen. I admit to having expanded it a bit, so I hope you will try it & enjoy the outcome. :-)
Provided by twissis
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the olive oil (or butter) in a fairly lrg skillet. Add the pancetta (or bacon) & fry it lightly over med-heat till the fat has melted. Remove from heat & set aside.
- Cook spaghetti in boiling salted water.
- Meanwhile, beat the eggs in a bowl w/a whisk. Whisk in the cream, half of the Parmesan cheese & the Italian herb blend. Add the diced tomato & stir to combine.
- When the spaghetti is still fairly firm to the bite, drain & transfer it to the warm skillet w/the bacon. Place over med-heat & stir so it will absorb the flavor of the pancetta (or bacon).
- Pour the egg mixture over the spaghetti & bacon in the skillet & cook to desired doneness, but do not overcook to dryness.
- Serve immediately w/the remaining Parmesan cheese on the side to be added individually as desired.
Nutrition Facts : Calories 407.5, Fat 15.3, SaturatedFat 6, Cholesterol 205.6, Sodium 334.7, Carbohydrate 45.6, Fiber 2.4, Sugar 3.1, Protein 20.7
ITALIAN EGGS WITH BACON
I am not too fond of eggs just by themselves. This is a great way to make plain eggs extraordinary. (The cook time includes the cooking time for the bacon.)
Provided by FDADELKARIM
Categories Breakfast
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Bacon:.
- Preheat the oven to 400 degrees. Line a baking pan with foil then place the 6 pieces of bacon on the foil, not touching. Cook in the oven for 15 minutes. Finely chop 3 pieces of the bacon & save the rest for later. (I use my food processor).
- Eggs:.
- Place 2 eggs in a small mixing bowl. Then add 1 tbsp milk, a small amount of salt & pepper, 1 pinch of Italian seasoning, & 1/4 tsp parmesan cheese. Whisk together then add 2 tbsp Italian cheese blend & bacon, stir.
- Heat 1/2 tbsp butter in a small frying pan. Pour the egg mixture into the pan & cook on medium heat.
- As the bottom becomes stiff, slightly lift each corner to allow the uncooked egg to pour to the bottom of the pan. Continue to do this until the eggs are just about done. With a spatula turn the egg over & cook the other side, only needs 1-2 minutes to finish.
- Use the rest of the ingredients to make a second helping. Serve Hot.
Nutrition Facts : Calories 315.4, Fat 26.8, SaturatedFat 10.8, Cholesterol 406.1, Sodium 406.5, Carbohydrate 1.6, Sugar 0.4, Protein 16.1
ITALIAN EGG BAKE
We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a greased 8-in. square baking dish, layer half of each of the following: bread, basil, tomatoes, bacon and cheese. Repeat layers., In a small bowl, whisk eggs, milk, garlic, salt and pepper. Pour over layers. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, 30 minutes. Bake, uncovered, 15-20 minutes longer or until puffed, golden and a knife inserted in the center comes out clean. Sprinkle with chives. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 236 calories, Fat 13g fat (5g saturated fat), Cholesterol 209mg cholesterol, Sodium 645mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
CHEESY ITALIAN BACON & EGG BAKE
Ready for a new favorite brunchtime egg bake? This could be the one. Get out the bacon, tomato and Italian cheeses and give it a try.
Provided by My Food and Family
Categories Dairy
Time 1h25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with half each of the onions, bacon, garlic, mozzarella and parmesan; cover with ricotta. Repeat layers of onions, bacon, garlic, mozzarella and parmesan.
- Whisk eggs and milk until blended; stir in tomatoes and seasonings. Pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
- Bake 50 min. to 1 hour or until center is set and top is golden brown.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
More about "italian style bacon eggs recipes"
10 BEST ITALIAN BREAKFAST EGGS RECIPES | YUMMLY
From yummly.com
TRADITIONAL ITALIAN SPAGHETTI CARBONARA - RECIPES FROM …
From recipesfromitaly.com
BACON EGG AND CHEESE BOMBS + VIDEO - THE SLOW …
From theslowroasteditalian.com
CLASSIC BACON AND EGGS - RULED ME - RECIPES
From ruled.me
10 BEST CANADIAN BACON EGG CASSEROLE RECIPES | YUMMLY
From yummly.com
BACON & EGGS: 16 RECIPES STARRING EVERYONE'S FAVORITE …
From marthastewart.com
ITALIAN STYLE BACON & EGGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 430 per servingServings 4
10 BEST BACON EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
ITALIAN EGGS - EASY BUT DELICIOUS! - COOKTHESTORY
From cookthestory.com
ITALIAN STYLE EGGS BAKED IN TOMATO | I LOVE EGGS
From eggs.org.nz
ITALIAN STYLE BACON & EGGS RECIPE - TEXTCOOK
From textcook.com
ITALIAN EGGS WITH BACON - MEDITERRANEAN RECIPES
From fooddiez.com
THE BEST BACON CARBONARA PASTA (5 INGREDIENTS ... - DINNER, THEN …
From dinnerthendessert.com
ITALIAN BAKED EGGS AND SAUSAGE - LENA'S KITCHEN
From lenaskitchenblog.com
EGGS IN PURGATORY (ITALIAN EGGS) - MOM ON TIMEOUT
From momontimeout.com
ITALIAN STYLE BACON & EGGS - MEDITERRANEAN RECIPES
From fooddiez.com
ITALIAN STYLE BACON & EGGS RECIPE - RECIPEZAZZ.COM
ITALIAN STYLE BACON EGGS RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN EGGS WITH BACON RECIPE - WEBETUTORIAL
From webetutorial.com
25 BACON AND EGG RECIPES (+ EASY BREAKFAST IDEAS)
From insanelygoodrecipes.com
ITALIAN BACON AND EGGS: ITALY’S OBSESSION WITH AMERICAN ... - DO …
From dobianchi.com
BAKED CHEESY BACON EGG ITALIAN BREAD - CRAZY ADVENTURES IN …
From crazyadventuresinparenting.com
BACON AND EGGS | I SHOT THE CHEF
From ishotthechef.com
CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN BAKED EGGS - DAMN DELICIOUS
From damndelicious.net
10 BEST ITALIAN EGG ROLLS RECIPES | YUMMLY
From yummly.com
ITALIAN STYLE BACON & EGGS RECIPE - FOOD.COM
From pinterest.com
BACON EGG AND CHEESE SANDWICH - NEW YORK DELI STYLE - SIP AND …
From sipandfeast.com
BACON AND EGGS, ITALIAN-STYLE - LOS ANGELES TIMES
From latimes.com
BACON DEVILED EGG RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN-STYLE BREAKFAST EGG MUFFINS - HURRY THE FOOD UP
From hurrythefoodup.com
SOFT & CRUNCHY EGGS WITH APPLE AND BACON RECIPE - LA CUCINA …
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love