Italian Style Pork Steaks With Sage And White Wine Recipes

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ITALIAN-STYLE PORK STEAKS WITH SAGE AND WHITE WINE



Italian-Style Pork Steaks With Sage and White Wine image

Make and share this Italian-Style Pork Steaks With Sage and White Wine recipe from Food.com.

Provided by English_Rose

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 ounce butter
1 tablespoon olive oil
2 pork shoulder steaks
6 -8 fresh sage leaves
2 garlic cloves, finely chopped
7 tablespoons dry white wine
salt and pepper

Steps:

  • Heat the butter in a frying pan with the oil until sizzling. Add the steaks and cook over a medium heat for 15 minutes, turning once until the meat is lightly browned on both sides.
  • Pour off any fat from the pan and add the sage leaves, garlic and plenty of seasoning. Cook for 1 minute then add the wine. Cover the pan and simmer gently for 2 more minutes.
  • Transfer the steaks to warmed serving plates, increase the heat and simmer the juices until reduced to half. Season to taste and pour over the steaks.

Nutrition Facts : Calories 156.3, Fat 12.5, SaturatedFat 4.6, Cholesterol 15.2, Sodium 53.8, Carbohydrate 2.3, Fiber 0.1, Sugar 0.5, Protein 0.3

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