Italian Sub Layered Bake Recipes

ITALIAN LAYERED BAKE

Steps:

• Preheat oven to 350 degrees F.
• Unroll crescent roll dough from 1 tube and seal all perforations (or use the crescent creations which are seamless). Place rectangle of dough into a greased 9 x 13 inch baking dish; using your fingertips, press dough to fit bottom of dish.
• Layer with turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and top with remaining square of dough. Pour remaining beaten eggs over dough and cover lightly with foil.
• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

ITALIAN LAYER BAKE

Steps:

• 1. •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve

ITALIAN LAYER BAKE

Steps:

• Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
• Place 1 square of dough into an 8-inch square baking dish. Using your fingertips, press dough to fit bottom of dish.
• Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half the beaten eggs over the peppers and repeat the layers with remaining meats, cheese, and peppers. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 5 minutes, then cut and serve.

BAKED ITALIAN SUB SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Brush the cut sides of the rolls with Italian Dressing.
• Layer the bottom halves with Meats, Cheeses, Onion and Tomato.
• Replace Hoagie tops.
• Wrap each sandwich in foil, tightly.
• Bake 12-15 minutes or until cheese is melted.
• Remove foil and serve.

ITALIAN LAYERED SALAD

Steps:

• In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
• Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

LAYERED ITALIAN CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce, parsley and oregano; heat through. , In a large bowl, combine the cottage cheese, 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Drain the spaghetti., Spread 1 cup meat sauce into a 13x9-in. baking dish coated with cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). , Cover and bake at 350° for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.

ITALIAN LAYER BAKE

Steps:

• Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
• Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
• Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
• Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
• Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.

LAYERED ITALIAN SANDWICH

Steps:

• Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
• Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.

ITALIAN LAYER BAKE

Steps:

• 1. Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
• 2. Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
• 3. Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
• 4. Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
• 5. Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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