Italianchickenwithnoodles Recipes

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CREAMY ITALIAN CHICKEN NOODLE CASSEROLE



CREAMY ITALIAN CHICKEN NOODLE CASSEROLE image

This incredibly easy Creamy Italian Chicken Noodle Casserole is made with basil alfredo sauce, chicken, egg noodles and fresh garlic.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 1h

Number Of Ingredients 7

1 (24 oz) bag Reames® frozen egg noodles
2 (14.5 oz) jars alfredo sauce
2 tbsp basil paste ((comes in a tube in the cold produce section))
2 cups milk
3 cups chopped, cooked chicken ((rotisserie chicken works perfect))
1 1/2 tbsp minced garlic
2 cups crushed garlic-flavored croutons

Steps:

  • Boil Reames® frozen egg noodles in a large pot according to package directions. Meanwhile, preheat oven to 350f degrees.
  • Drain well. Turn heat off and place noodles back into pot. Stir in alfredo sauce, basil, milk, chicken and garlic. Stir well.
  • Pour noodle mixture into uncreased 9x13 baking dish. Crush croutons.
  • Sprinkle crushed croutons on top of casserole.
  • Cover casserole with aluminum foil and bake at 350f degrees for 20 minutes.
  • Then carefully remove foil and cook for an additional 10 minutes (until crouton topping is golden brown).
  • Serve with a salad!

Nutrition Facts : Calories 527 kcal, Carbohydrate 58 g, Protein 23 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 148 mg, Sodium 747 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

ITALIAN CHICKEN & NOODLES



Italian Chicken & Noodles image

Make and share this Italian Chicken & Noodles recipe from Food.com.

Provided by Tasses

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) package Italian salad dressing mix
1 cup water
4 boneless skinless chicken breasts
1 (10 ounce) can mushroom soup
8 ounces cream cheese
3 cups cooked noodles

Steps:

  • Mix Italian dressing mix with water.
  • Place chicken breasts in baking dish.
  • Pour Italian dressing over chicken.
  • Mix soup and cream cheese.
  • Pour over chicken.
  • Cover with lid or foil.
  • Bake at 350 for 25-30 minutes.
  • Serve over cooked noodles.

Nutrition Facts : Calories 520.4, Fat 25.1, SaturatedFat 13.6, Cholesterol 165.6, Sodium 539.6, Carbohydrate 34.8, Fiber 1.6, Sugar 0.7, Protein 37.6

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