ITALIAN-STYLE STUFFED PEPPERS
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
- Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
- Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
- Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
- Remove from oven. Remove foil and top each pepper with shredded cheese.
- Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g
STUFFED PEPPERS ITALIAN STYLE
Anchovies are an important ingredient for flavor. Do not substitute. Make with extra sauce to serve over pasta.
Provided by DJCARR
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place peppers in a greased baking dish; set aside. Place crumbled bread in a large bowl, and sprinkle with 1/2 cup water; set aside.
- Heat oil in a large heavy skillet over low heat. Saute onion until translucent, then stir in garlic. Let garlic cook for 2 minutes, then stir into bread. Add anchovies, olives, olive oil, black pepper and red pepper. Mix until well blended. Mound pepper halves with stuffing. Surround peppers with tomato sauce and a small amount of water. Cover with foil.
- Bake in preheated oven for 45 to 60 minutes, or until peppers are tender. Uncover for the last 15 minutes of baking, and baste occasionally with sauce.
Nutrition Facts : Calories 245.8 calories, Carbohydrate 35.3 g, Cholesterol 4.8 mg, Fat 8.3 g, Fiber 3.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 908.8 mg, Sugar 4.4 g
ITALIAN PEPPERONI CHEESE PUFFS
This is an old original recipe from Better Homes and Gardens. They have a flavor like pizza but snack size!
Provided by CoffeeB
Categories < 60 Mins
Time 35m
Yield 10 puffs
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Lightly grease 2 large baking sheets.
- Set aside.
- In a large saucepan, combine water and shortening.
- Bring to a boil.
- Add flour all at once stirring vigorously.
- Cook and stir until mixture forms a ball.
- Remove from heat.
- Cool for 10 minutes.
- Add eggs, one at a time beating well with a wooden spoon after each addition.
- Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
- Drop by rounded teaspoons of dough 2 inches apart onto prepared baking sheets.
- Position the two baking sheets on separate oven racks.
- Bake for 15-17 minutes or until firm and golden brown, switching oven racks halfway thru baking.
- Transfer to a wire rack.
- Repeat, as needed, for remaining dough.
- Serve warm.
- If desired, serve with pizza sauce.
ITALIAN CHEESE PUFFS
This is such a wonderful latenight snack, or anytime snack....takes no time at all to make, and tastes so yummy.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 20m
Yield 16 pieces
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Prepare a baking sheet.
- In a small bowl, mix together the mayo, onion, parsley and basil until blended.
- Spread each slice of bread with 1/4 cup of the cheese mixture.
- Cut into 4 triangles, and place on baking sheet.
- Bake for 10-12 minutes, or until bubbly and golden.
- If desired, a small amount of shredded cheddar cheese may be added to mayo mixture or sprinkled on top before baking.
More about "italianpepperonicheesepuffs recipes"
BEST ITALIAN STUFFED CUBANELLE PEPPERS RECIPE EVER!
From simpleitaliancooking.com
ITALIAN STUFFED PEPPERS - JO COOKS
From jocooks.com
41 ITALIAN APPETIZER RECIPES | EPICURIOUS
From epicurious.com
PIZZA BITES APPETIZER WITH PEPPERONI + VIDEO
From theslowroasteditalian.com
THE BEST ITALIAN STUFFED PEPPERS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN STUFFED PEPPERS | MCCORMICK
From mccormick.com
ITALIAN PEPPERONI ROLL-UPS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
THE BEST ITALIAN CREAM PUFFS WITH VANILLA RICOTTA - FEELING FOODISH
From feelingfoodish.com
EASY ITALIAN DESSERTS FOR POTLUCKS - SNAPPY GOURMET
From snappygourmet.com
70 AUTHENTIC ITALIAN RECIPES THAT’LL TAKE YOU TO ITALY
From recipes.net
70 BEST ITALIAN APPETIZER RECIPES | TASTE OF HOME
From tasteofhome.com
3 DELICIOUS WAYS TO COOK - ITALIAN RECIPE BOOK
From italianrecipebook.com
12 EASY ITALIAN APPETIZERS (BEST ITALIAN APPETIZER RECIPES)
From izzycooking.com
65 ITALIAN POTLUCK IDEAS TO FEED A CROWD - TASTE OF HOME
From tasteofhome.com
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY …
From insanelygoodrecipes.com
NONNA'S CREAM PUFFS
From cookingwithnonna.com
ITALIAN PINWHEELS {EASY APPETIZERS!} - THE SEASONED MOM
From theseasonedmom.com
ITALIAN STYLE CREAM PUFFS - LIVING THE GOURMET - RECIPES
From livingthegourmet.com
ITALIAN PINWHEELS (QUICK AND EASY) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
ITALIAN FRIED PEPPERS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN STUFFED PEPPERS - ERREN'S KITCHEN
From errenskitchen.com
30+ ITALIAN APPETIZERS TO MAKE ASAP | MYRECIPES
From myrecipes.com
ITALIAN STUFFED PEPPERS - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
STUFFED ITALIAN SWEET PEPPERS - CIAO CHOW BAMBINA
From ciaochowbambina.com
10 BEST ITALIAN PUFF PASTRY RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE PEPPERONI PIZZA PUFFS - THE COUNTRY COOK
From thecountrycook.net
PEPPERONI CHEESE PUFFS|ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
ITALIAN PEPPERONI CHEESE PUFFS - PLAIN.RECIPES
From plain.recipes
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
ITALIAN PEPPERONI-CHEESE PUFFS - MASTERCOOK
From mastercook.com
ITALIAN CREAM PUFFS {STEP BY STEP} - MARCELLINA IN CUCINA
From marcellinaincucina.com
ITALIAN CREAM PUFFS WITH VANILLA CREAM - ITALIAN KITCHEN STORIES
From italiankitchenstories.com
ITALIAN CHEESE PUFFS - HONEST COOKING - RECIPES
From honestcooking.com
EASY CHEESY PEPPERONI PIZZA PUFFS - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN PICKLED PEPPERS (PEPERONI SOTTO ACETO) - MARICRUZ AVALOS ...
From maricruzavalos.com
PUFF PASTRY FILLED WITH ITALIAN CREAM - CUCINABYELENA
From cucinabyelena.com
BEST CACIO E PEPE CHEESE PUFFS RECIPES - FOOD NETWORK
From foodnetwork.ca
ITALIAN PEPPERONI-CHEESE PUFFS | ENTERTAINING RECIPES, CHEESE PUFFS ...
From pinterest.ca
ITALIAN PEPPERONI-CHEESE PUFFS - RANS
From rans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love