Its A Keeper Casserole Recipes

"IT'S A KEEPER!" FISH STICK CASSEROLE

There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

In lg.
bowl, stir together all ingredients except for half of the cheese and the fish sticks.
Spread into 13x9 baking dish.
Top with frozen fish sticks in 3 rows of 6 longways.
Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
Bake at 350•, uncovered, for about 35-40 minutes.
Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

IT'S A KEEPER CASSEROLE

It's a Keeper Casserole image

Make and share this It's a Keeper Casserole recipe from Food.com.

Provided by 4-H Mom

Categories Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1/2 cup onion, chopped
1/4 cup green bell pepper, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/2 teaspoon black pepper
1 (16 ounce) can whole tomatoes, cut up and drained
1 (16 ounce) package frozen meatballs, cooked
1 1/2 cups cooked vegetables, any combination
1 teaspoon beef bouillon granules
1 teaspoon Worcestershire sauce
biscuit

Steps:

Preheat oven to 400 degrres.
Heat oil in large saucepan. Cook and stir in onion, bell pepper, garlic, over medium heat until tender.
Stir in flour, sugar, salt, basil and black pepper. Slowly blend in tomatoes, meatballs, vegetab;es. bouillon and Worcestershire sauce. Cook and stir until slightly thickened and bubbling, pour into a 2 quart casserole dish.
Unroll biscuits, place on top of casserole. Bake uncovered, 15 minutes or until biscuits are golden brown.

TRY IT YOU'LL LIKE IT KRAUT CASSEROLE

Try It You'll Like It Kraut Casserole image

This is a very mild sauerkraut recipe. It actually doesn't taste much like sauerkraut or I wouldn't like it. It took me 2 years to finally decide to give it a try and boy was it worth it! It is low calorie with vegetables and apple - an interesting blend of flavors. Serve with baked or mashed potatoes.

Provided by NATALIE17

Categories Meat and Poultry Recipes Pork

Time 3h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound country style pork ribs
salt and pepper to taste
¼ cup dry white wine
½ cup water
1 tablespoon caraway seed
1 tablespoon brown sugar
1 pound sauerkraut, drained
1 medium red apple - cored and diced
1 pound carrots, peeled and cut into large chunks

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season ribs with salt and pepper. Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides. Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.

Nutrition Facts : Calories 140 calories, Carbohydrate 12.5 g, Cholesterol 22.8 mg, Fat 6.7 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 2.3 g, Sodium 719 mg, Sugar 7.1 g

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