Itsy Bitsy Spooky Spider Treats Recipes

HALLOWEEN CRISPY RICE TREATS

Steps:

• Line a 9-by-13-inch baking dish with foil to overhang by an inch or two. Spray with cooking spray.
• Remove half the marshmallows from one bag and set aside. Divide the remaining 1 1/2 bags of marshmallows evenly between 2 large microwave-safe bowls. Divide the butter between the two bowls.
• Microwave one bowl until the marshmallows begin to melt, about 45 seconds. Stir well and microwave again until completely melted, about 30 seconds more. Add green gel food coloring and stir to turn the marshmallow mixture an even, vibrant green (see Cook's Note). Add half the rice cereal (4 1/2 cups), stirring well to coat the cereal completely and evenly. Repeat the melting process with the second bowl of marshmallows and butter, tint with purple gel food coloring and mix in the remaining 4 1/2 cups rice cereal.
• Grease your hands with cooking spray (or use disposable gloves). Using one hand for each color, dollop blobs of the cereal mixture in the prepared pan, randomly distributing it to make several mottled layers. Once you have used all of the cereal, press the mixture into the pan to even it out and smooth the top. Let cool and set completely, at least 1 hour.
• Use the foil overhang to lift the treats from the pan. Peel back the edges, flattening the foil to create a work surface for decorating. Trim the treat edges with a serrated knife to neaten if desired and cut into 9 rectangles. Separate the treats on the foil so there is a little space between each.
• Put the remaining half bag of marshmallows in a large microwave-safe large bowl. Microwave until the marshmallows begin to melt, about 45 seconds. Stir and microwave again until completely melted, about 30 seconds more. Stir until smooth. Set aside until the marshmallows are just cool enough to touch.
• Wearing disposable gloves, pull out a handful of the marshmallows and rub between your hands until you can pull long web-like strings when you separate them. Pull the strings and let them drape over the treats, scooping up more marshmallows as needed. Pull from different directions over the treats to create a web-like pattern.
• Melt the chocolate chips in a double boiler or in the microwave at 50-percent power in 30-second intervals, stirring well with a rubber spatula between each, until completely melted and smooth. Transfer to a piping bag fitted with a small, plain tip. Pipe 8 spider legs together on a treat and place a chocolate-covered peanut or jellybean, cut side down, on top of the legs to create a spider body. Make a spider on each treat.

ITSY, BITSY, SPOOKY SPIDER TREATS™

Steps:

• In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring, if desired. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Cool slightly.
• Using buttered hands shape cereal mixture into eight spiders. Cool. Decorate with frosting and/or candies. Best if served the same day.
• MICROWAVE DIRECTIONS.
• In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
• Note.
• For best results, use fresh marshmallows.
• 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
• Diet, reduced calorie or tub margarine is not recommended.
• Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

ITSY, BITSY SPIDERS (MUFFINS)

Steps:

• Preheat oven to 325°. Spray 24 mini-muffin cup pan and 8"-inch round cake pan with cooking spray.
• In large bowl, prepare mix according to package directions for bread.
• Fill each mini-muffin cup with batter. You will have remaining batter that you will spread into an 8"-inch round baking pan.
• Bake muffins 13-15 minutes and bread 25-30 minutes or until toothpick inserted in center comes out clean.
• Cool muffins and bread 15 minutes each.
• Remove from pans and cool completely.
• Place bread on serving tray.
• Using a frosting decorator bag, fill with 1/3 cup frosting and squeeze out frosting to make a spider web design.
• Squeeze out frosting left in bag and add to remaining 2/3 C of frosting. Use food colors to color frosting. See tip on making orange.
• Refill decorator bag with frosting and swirl frosting over tops of muffins (in a circular pattern.).
• Cut licorice into 2-inch pieces.
• For each spider, press 8 licorice pieces into frosting for legs; add 2 raisins for eyes.
• Arrange spiders on serving tray around the web.
• Tip: To make orange food coloring, use about twice as many drops of yellow color as red and stir thoroughly.