Ivans Oysters Recipes

IVAR'S CLAM CHOWDER

Ivar's Clam Chowder image

I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.

Provided by LisaA

Categories Chowders

Time 40m

Yield 1 pot

Number Of Ingredients 10

Ingredients

2 (6 1/2 ounce) cans minced clams
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely diced potatoes
3/4 cup butter or 3/4 cup margarine
3/4 cup flour
4 cups half-and-half, warmed
1 teaspoon salt, to taste
1 dash pepper
1/2 teaspoon sugar

Steps:

In a medium saucepan, drain the juice from the clams; set the clams aside.
Combine clam juice with the onions, celery and potatoes.
Add enough water to barely cover and simmer, covered, over medium heat until the potatoes are tender, about 20 minutes.
In a large saucepan, melt the butter.
Add flour and stir in to the butter.
Slowly whisk in the warm half-and-half.
Cook and whisk until smooth and thick, about 5 minutes.
If you want a thinner chowder, add 1/2 to 3/4 cup water or clam broth.
Add the vegetables with their cooking liquid, clams, salt, pepper and sugar to the pan.
Stir well and adjust the seasonings if necessary.

Nutrition Facts : Calories 3662.9, Fat 256.8, SaturatedFat 158.2, Cholesterol 908.4, Sodium 4457.6, Carbohydrate 207.5, Fiber 13.5, Sugar 15, Protein 137.6

TRAVIS HOUSE OYSTERS

Travis House Oysters image

Make and share this Travis House Oysters recipe from Food.com.

Provided by Bliss

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup flour
1 1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 dash red pepper
1/4 cup cracker crumb
1 onion
1/2 green pepper
1 clove garlic
1 teaspoon lemon juice
1 tablespoon Worcestershire sauce
1 quart oyster
1/4 lb Smithfield Ham

Steps:

Melt butter.
Add flour; cook 3 minute Stir constantly.
Add paprika, salt and peppers.
Cook 3 minute Add onion, green pepper and garlic.
(finely chopped).
Cook 5 minute Remove from fire.
Add lemon juice.
Heat oysters quickly in own juice.
Cover bottom of casserole with ham.
Place oysters next.
Cover with sauce.
Sprinkle cracker crumbs on top.
Bake at 400F, 30 minute.

Nutrition Facts : Calories 328.6, Fat 19.1, SaturatedFat 10.5, Cholesterol 116.2, Sodium 493.5, Carbohydrate 22.8, Fiber 1.1, Sugar 1.4, Protein 16.3

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