J Alexanders Copycat Recipes

SPINACH DIP (A.K.A. J ALEXANDERS) RECIPE - (3.7/5)

Spinach Dip (a.k.a. J Alexanders) Recipe - (3.7/5) image

Provided by á-4527

Number Of Ingredients 13

Ingredients

1 (5-ounce) package frozen creamed spinach, finely chopped then cooked
1/2 teaspoon olive oil
2 tablespoons butter
2 tablespoons flour
1/4 fine diced onion
1 (4-ounce) can green chilis
1/2 pint heavy whipping cream
1 (32-ounce) package (1 pound) Velveeta Mexican Cheese
1 1/2 ounce cream cheese
1 teaspoon salt
2 teaspoons pepper
1 tablespoon sugar
1/2 cup fresh cilantro

Steps:

Add olive oil to saucepan and cook spinach over high heat until wilted as directed on package. Set aside. In medium saucepan, heat butter, add onion. Cook until clear. Add flour, stirring constantly until a roux forms. Add spinach and green chilis. Cook and stir until well mixed. Add cream and cook until it boils. Reduce heat and gradually add cream cheese and velveeta cheese until melted. Stir in salt, pepper, cilantro, and sugar. Serve right away with chips.

MACARONI AND CHEESE (J. ALEXANDER'S VERSION)

Macaroni and Cheese (J. Alexander's Version) image

Definitely NOT a diet recipe! From what I've been able to find out, the restaurant uses a modified Joy of Cooking recipe. gruyere cheese, heavy cream, no milk, and pipette pasta (little pipe). http://www.barillaus.com/Products/25/pipette.aspx

Provided by Kathy

Categories Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces pipette pasta
3 tablespoons butter, divided (plus extra to grease pan)
2 tablespoons flour
2 cups heavy cream
1/2 onion, minced
1 bay leaf
1/4 teaspoon paprika
2 1/4 cups gruyere cheese, divided
fresh ground black pepper
1/2 cup fresh breadcrumb

Steps:

Boil 6 cups water and 1 1/2 teaspoons salt to a boil in a medium pot. Add macaroni and cook until tender, about 8 minutes. Drain and put in a large bowl.
Melt 2 Tablespoons butter in a large saucepan over medium-low heat. Heat oven to 350°F Whisk in flour and cook 3 minutes, whisking constantly.
Gradually whisk in heavy cream.
Stir in onion, bay leaf, and paprika. Simmer 15 minutes, stirring often.
Remove from heat and stir in 1 1/2 cups gruyere. Season to taste with salt and pepper and remove bay leaf.
Stir in pasta.
Pour HALF of the pasta mixture into a deep 1 1/2-quart, buttered baking dish. Sprinkle with HALF of the remaining cheese. Top with remaining pasta mixture, then add the remaining cheese.
Melt 1 Tablespoon butter in a small skillet over medium heat. Add bread crumbs and toss to coat. Sprinkle bread crumbs on top of macaroni and cheese.
Bake 30 minutes or until bread crumbs are lightly browned. Cook 5 minutes then serve.

Nutrition Facts : Calories 1022.8, Fat 74, SaturatedFat 44.7, Cholesterol 252.8, Sodium 428.4, Carbohydrate 60.2, Fiber 2.8, Sugar 3.3, Protein 30.4

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