Peanut Butter Lovers Peanut Butter Pudding Recipes

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PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING



Peanut Butter Lover's Peanut Butter Pudding image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories     Desserts     Custards and Pudding Recipes

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  • Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  • Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1/3 cup sugar
4-1/2 teaspoons cornstarch
1/4 teaspoon salt
1-1/2 cups milk
1/2 cup half-and-half cream
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

Nutrition Facts : Calories 364 calories, Fat 22g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 357mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 12g protein.

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

Peanut Butter Pudding is a creamy homemade pudding made with peanut butter that is a perfect snack or after-dinner treat.

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Time 1h12m

Number Of Ingredients 7

½ cup (100g) granulated sugar
3 tablespoons cornstarch
¼ teaspoon kosher salt
3 cups (735g) milk
2 tablespoons butter
¾ cup (193.5g) peanut butter
1½ teaspoons vanilla extract

Steps:

  • In a saucepan over medium heat, combine the sugar, cornstarch, and salt. Slowly add in milk, whisking constantly until all of the sugar is dissolved.
  • Increase to medium-high heat and bring the mixture to a boil.
  • Reduce heat to medium-low. Cook, whisking constantly for 2 more minutes.
  • Remove the pan from the heat and stir in the butter, peanut butter, and vanilla. Whisk until smooth and creamy.
  • Transfer the pudding to a bowl, cover with plastic wrap (making sure to press down on the plastic wrap so it touches the pudding), and let it chill in the refrigerator for at least an hour. Serve chilled.

Nutrition Facts : Calories 711 kcal, ServingSize 1 serving

PEANUT BUTTER AND JELLY BREAD PUDDING



Peanut Butter and Jelly Bread Pudding image

This was in our local paper and sounds divine!!! Being the peanut butter and jelly lovers that we are, I can't wait to make this!! A great end to a chilly evening!!

Provided by SkinnyMinnie

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

cooking spray
8 slices whole wheat bread
1/2 cup smooth peanut butter
1/4 cup jam, any flavor
1/2 cup dried fruit, your choice (optional)
1/2 cup chocolate chips (optional)
5 eggs
2 cups milk
1/2 teaspoon pumpkin pie spice or 1/2 teaspoon cinnamon
2 tablespoons sugar
maple syrup, to serve

Steps:

  • Preheat oven to 400ºF.
  • Lightly coat a 9x9" baking dish with cooking spray.
  • Using the bread, peanut butter and jam/jelly, make 4 sandwiches.
  • Cut each sandwich into quarters, then cut each quarter into 4 more pieces.
  • Arrange the pieces in the baking pan. They should be slightly jumbled.
  • If using, scatter the chocolate chips or dried fruit among the sandwich pieces.
  • In a medium bowl, whisk together the eggs, milk and pumpkin pie spice (or cinnamon).
  • Pour the egg mixture over the sandwich pieces.
  • Press the bread gently with a fork to help it absorb the liquid.
  • Bake for 20-25 min, or until egg is nearly set.
  • Remove the pan from the oven, and scatter the top of the pudding with the sugar.
  • Increase the oven to broil, and cook until the sugar on top begins to caramelize, about 1 minute Watch it closely to prevent burning.
  • Serve drizzled with maple syrup.

Nutrition Facts : Calories 578, Fat 29.3, SaturatedFat 8.6, Cholesterol 281.5, Sodium 596.9, Carbohydrate 58.5, Fiber 6, Sugar 22.6, Protein 25.5

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING



Peanut Butter Lover's Peanut Butter Pudding image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories     Custards and Puddings

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  • Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  • Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING



Peanut Butter Lover's Peanut Butter Pudding image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories     Custards and Puddings

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  • Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  • Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

PEANUT BUTTER PUDDING



Peanut Butter Pudding image

If you're a true peanut butter lover, then this recipe is a must-have. It's smooth & creamy--a real comfort food.

Provided by Ouisey

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

1/3 cup sugar
1/4 teaspoon salt
4 1/2 teaspoons cornstarch
2 cups milk
1 teaspoon vanilla
1/2 cup peanut butter

Steps:

  • In a saucepan, combine sugar, salt& cornstarch.
  • Gradually stir in milk; bring to boil over medium heat.
  • Boil & stir for 2 minutes.
  • Remove from heat; stir in peanut butter& vanilla until smooth.
  • Chill before serving.
  • Garnish with whipped cream if desired.

Nutrition Facts : Calories 346.6, Fat 20.7, SaturatedFat 6.1, Cholesterol 17.1, Sodium 353.5, Carbohydrate 31.5, Fiber 2, Sugar 19.7, Protein 12.1

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING



Peanut Butter Lover's Peanut Butter Pudding image

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Provided by libby

Categories     Custards and Puddings

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup white sugar
4 ½ teaspoons cornstarch
¼ teaspoon salt
1 ½ cups milk
½ cup half-and-half
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  • Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  • Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 31.4 g, Cholesterol 18.5 mg, Fat 21.5 g, Fiber 2 g, Protein 12 g, SaturatedFat 6.7 g, Sodium 343.7 mg, Sugar 24.1 g

PEANUT BUTTER LOVER'S CAKE



Peanut Butter Lover's Cake image

My family thrives on peanut butter, so they just love it when I make this recipe.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-14 servings.

Number Of Ingredients 15

3 eggs
1-2/3 cups sugar, divided
1-1/2 cups milk, divided
3 ounces unsweetened chocolate, finely chopped
1/2 cup shortening
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
PEANUT BUTTER FROSTING:
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1-1/2 cups peanut butter
1/4 cup salted peanuts, chopped
3 milk chocolate candy bars (1.55 ounces each), broken into squares

Steps:

  • In a small saucepan, whisk 1 egg until blended. Stir in 2/3 cup sugar, 1/2 cup milk and chocolate. Cook and stir over medium heat until chocolate is melted and mixture just comes to a boil. Remove from the heat; cool to room temperature., In a large bowl, cream shortening and remaining sugar until light and fluffy. Add remaining eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with remaining milk, beating well after each addition. Stir in chocolate mixture., Pour into three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese in a large bowl until smooth. Gradually add milk and peanut butter until creamy. Spread between layers and over top and sides of cooled cake. Sprinkle with peanuts. Garnish with candy bars. Store in the refrigerator.

Nutrition Facts : Calories 610 calories, Fat 34g fat (12g saturated fat), Cholesterol 77mg cholesterol, Sodium 427mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 15g protein.

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