Easier Ribbon Jello Sour Cream Version Recipes

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RIBBON JELLO



Ribbon Jello image

This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!

Provided by Donna Doo

Categories     Gelatin

Time P1DT20m

Yield 15-18 serving(s)

Number Of Ingredients 7

5 (3 ounce) packages of different colored Jello gelatin
2 (1 ounce) envelopes of knox unflavored gelatin
1 cup cold water
2 cups milk
1 cup sugar
2 cups sour cream
water, as needed to prepare jello layers

Steps:

  • Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
  • Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
  • The first layer will go in the bottom of the dish.
  • Refrigerate each layer approx 1 to 1 1/2 hours.
  • To prepare the "white" layer:.
  • In medium pot, boil 2 cups milk.
  • Add 1 cup sugar.
  • Stir until dissolved.
  • In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
  • Slowly add mixture to hot milk.
  • Turn off the heat.
  • Put 2 cups sour cream in large bowl.
  • Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
  • Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
  • After the 1st layer of Jello has firmed, remove dish from fridge.
  • USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
  • Put back into fridge to firm.
  • Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
  • This will last covered in the fridge for about 3-4 days--just not in my house!

EASIER RIBBON JELLO (SOUR CREAM VERSION)



Easier Ribbon Jello (Sour Cream Version) image

This is the prettiest ribbon jell-o and it's much easier to prepare and not as SUPER sweet as other ribbon Jello recipes I've come across. I LOVE this recipe! Use different Jello flavors for different colors. Mine posted below makes a rainbow effect.

Provided by SaraBellaBean

Categories     Gelatin

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 8

3 ounces black cherry Jell-O
3 ounces cherry Jell-O
3 ounces strawberry Jell-O gelatin dessert
3 ounces orange Jell-O
3 ounces lemon Jell-O gelatin
3 ounces lime Jell-O gelatin
2 cups sour cream
water

Steps:

  • Combine 1 package of Jello to 1 cup of boiling water and then divide.
  • For first half mix with 1/3 cup sour cream.
  • For the second half add 3 Tablespoons cold water.
  • In a 9x13 glass casserole dish place sour cream layer first.
  • Set in fridge for 20 to 25 minutes to chill.
  • Add Jello / water mixture next.
  • Let set for 20 to 30 minutes.
  • Repeat above process with the next Jello color until you have a total of 12 layers total.

Nutrition Facts : Calories 244.3, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 197.3, Carbohydrate 38, Sugar 30.6, Protein 6.5

FESTIVE SOUR CREAM JELL-O RIBBON BOWL



Festive Sour Cream JELL-O Ribbon Bowl image

Strawberry and lime JELL-O give this pretty dessert bowl its festive appeal while sour cream lends its silken texture to the ribbon in the center.

Provided by My Food and Family

Categories     Home

Time 2h30m

Yield 6 servings

Number Of Ingredients 4

2-1/2 cups boiling water, divided
1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
6 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream, divided
1 pkg. (0.6 oz.) JELL-O Lime Flavor Sugar Free Gelatin

Steps:

  • Add 1-1/4 cups boiling water to strawberry gelatin mix in medium bowl; stir 2 min. until completely dissolved. Pour 3/4 cup of the gelatin into 1-qt. clear glass serving bowl. Refrigerate 15 min. or until set but not firm.
  • Refrigerate remaining dissolved gelatin 15 to 20 min. or until slightly thickened. Gradually add 3 Tbsp. sour cream, stirring until blended. Spoon over gelatin layer in serving bowl. Refrigerate 15 min. or until gelatin is set but not firm.
  • Repeat with lime gelatin, cooling dissolved gelatin completely before pouring over gelatin layers in serving bowl. Refrigerate 2 hours or until firm. Unmold onto serving plate.

Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

RAINBOW RIBBON MOLD



Rainbow Ribbon Mold image

Discover a super-festive and fun Rainbow Ribbon Mold! This multi-colored treat is also super-easy to make. Simply combine sour cream with different flavors of JELL-O Gelatin. Make this Rainbow Ribbon Mold for any special occasion!

Provided by My Food and Family

Categories     Recipes

Time 5h30m

Yield Makes 16 servings, 1 slice each (about 1/2 cup).

Number Of Ingredients 3

6-1/4 cups boiling water, divided
5 pkg. (4-serving size each) JELL-O Gelatin, any 5 different flavors, divided
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Stir 1-1/4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm (gelatin should stick to finger when touched). Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites). Gradually stir in 3 Tbsp. of the sour cream. Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
  • Repeat process with each remaining gelatin flavor. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.) Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
  • Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 130, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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