Mloda Kapusta Z Koperkiem Spring Cabbage With Dill Recipes

MLODA KAPUSTA Z KOPERKIEM (SPRING CABBAGE WITH DILL)

Mloda Kapusta z Koperkiem (Spring Cabbage with Dill) image

This is a lovely way to enjoy the best of the annual spring cabbage. This side dish is full of flavor and nutrients and is a great accompaniment to a variety of meals.

Provided by marsha

Categories Side Dish Vegetables

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

1 head cabbage, cored and shredded
1 bunch fresh dill, chopped
2 tablespoons unsalted butter
2 teaspoons vegetable stock powder
⅔ cup water, or more to taste
¼ cup sour cream
salt and ground black pepper to taste

Steps:

Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat.
Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 21.6 mg, Fat 9.2 g, Fiber 7.5 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 108.7 mg, Sugar 9.6 g

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