Jaboticaba Thirst Quencher Recipes

JABOTICABA THIRST QUENCHER

Jaboticaba thirst quencher image

Jaboticaba = Myriciaria cauliflora. This tree is from Brazil but grows in the subtropical and tropical parts of Australia. The fruit is like a dark small plum enclosing sweet pink juicy flesh. It is like a grape in texure and flavout. Look for firm, shiny fruits. These are very rich in Vitamin C.

Provided by Missy Wombat

Categories Beverages

Time P1DT30m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 pint jaboticabas, washed
water
1 tablespoon honey

Steps:

Put the jaboticas into a saucepan and pour over enough water to almost cover.
Bring the water to a boil and simmer for 20 minutes.
Remove from heat, cover and leave to macerate overnight.
Next day, mash the fruit and bring the mixture to the boil.
Pour into a jelly bag and leave to drain for a few hours until it has stopped dripping.
Alternatively pour it through a muslin-lined sieve placed over a bowl.
Keep the juice refrigerated.
Add honey to sweeten.
Serve chilled.

Nutrition Facts : Calories 31.9, Sodium 0.4, Carbohydrate 8.7, Sugar 8.6

JABOTICABA JELLY

Jaboticaba Jelly image

This recipe, posted in response to a request, is from an elderly friend from church. She makes this every year to raise funds for missions work. Jaboticaba jelly tastes, to me, like a tart raspberry jelly with no seeds. I have never made this, or any other jelly, but if anyone has questions about it, I can always ask Florence.

Provided by Judy from Hawaii

Categories Jellies

Time 45m

Yield 4 jars

Number Of Ingredients 2

Ingredients

3 -4 lbs jaboticabas, to make 3 to 4 cups of juice
3 -4 cups sugar

Steps:

To make juice, cover fruit with water and boil till soft.
Use a colander to strain juice, then use a potato masher to smash fruit and put it through the sieve as well.
Place equal amounts of sugar and juice into a pot and boil it"till it scoots across a spoon" or a candy thermometer registers 220°F
Place into sterilized hot jars and seal.
NOTE: Amounts and time are guesses; I was not able to pin Florence down on this very well (and I quote), "Every time it is different".

Nutrition Facts : Calories 580.5, Carbohydrate 150, Sugar 149.9

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