Jack In The Boxs Egg Nog Milk Shake Recipes

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EGG NOG MILKSHAKE



Egg Nog Milkshake image

Provided by Kelsey Nixon

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

  • Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

JACK IN THE BOX'S EGG NOG MILK SHAKE



Jack in the Box's Egg Nog Milk Shake image

Make and share this Jack in the Box's Egg Nog Milk Shake recipe from Food.com.

Provided by lazyme

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup premium vanilla ice cream
1/3 cup premium eggnog
nutmeg (optional)

Steps:

  • Combine both ingredients in a blender, and mix until blended.
  • Top with a dash of Nutmeg.

Nutrition Facts : Calories 347.7, Fat 18.1, SaturatedFat 11.2, Cholesterol 108, Sodium 151.3, Carbohydrate 38, Fiber 0.9, Sugar 35.1, Protein 8.5

EGGNOG MILKSHAKE



Eggnog Milkshake image

Make and share this Eggnog Milkshake recipe from Food.com.

Provided by Annie H

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup French vanilla ice cream
1 cup eggnog
1 teaspoon fresh nutmeg, grated (if using preground, use 1/2 teaspoon)

Steps:

  • Scoop ice cream into a tall glass.
  • Pour eggnog over the top.
  • Grate nutmeg into the glass.
  • Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
  • If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.

EGGNOG SHAKES



Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.

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