Jack Pine Savage Venison Roast Recipes

PAN ROASTED VENISON WITH A TANGERINE AND ROASTED JALAPENO SAUCE AND SWEET ONION AND SAGE GRATIN

Steps:

• Preheat oven to 400 degrees F.
• Season venison on both sides with salt and pepper, to taste. Heat oil in a large saute pan over medium-high heat. Add venison and saute until golden brown. Turn over, place pan in oven, and continue cooking for about 4 to 5 minutes for medium doneness. Drizzle the venison steaks with the Tangerine and Roasted Jalapeno Sauce. Serve with Sweet Onion and Sage Gratin.
• Heat oil in a large saucepan over medium heat. Add onions and jalapenos and cook until onions are soft. Add wine and cook until reduced completely. Add the chicken stock and cook until reduced to 2 cups. Whisk in the tangerine concentrate and brown sugar and cook to a sauce onsistency. Season with salt and pepper, to taste.
• Preheat oven to 375 degrees F. Butter a 9 by 5-inch loaf pan and set aside.
• Heat oil and butter in a large saute pan over medium-high heat. Add onions and cook until soft and caramelized. Season with salt and pepper and fold in the sage. Place a layer of potatoes on the bottom of the loaf pan, top with a seventh of the mixture and about 3 tablespoons of the cream, season with salt and pepper and repeat to make 7 to 8 layers. Place the pan on a baking sheet and bake for 45 to 50 minutes or until the potatoes are cooked through and the top is golden brown. Let rest for 10 minutes before slicing.

CAPE FEAR CLUB PUNCH

Steps:

• Mix together all of the stock ingredients and store the mixture in an airtight container, the longer the better. When ready to serve use a 2 gallon punch bowl with a large block of ice placed inside. To this add the sparkling water as desired, then the champagne. Add the sliced oranges and lemons and serve.

CROCK POT VENISON ROAST

Steps:

• Place roast in crock pot.
• In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Pour over venison roast.
• Sprinkle with Lipton Onion Soup mix and steak seasoning.
• Cook on high setting for 8 hours then lower the temperature to the low setting until ready to serve. I like to remove the roast and keep warm in a low oven while I thicken the gravy for mashed potatoes! YUM!

CROCK POT VENISON ROAST

Steps:

• Wash and dry roast and place in crock pot.
• Sprinkle with seasoning mix and place vegetables around roast.
• Add water.
• Cook on high for 2 hours.
• Reduce to low setting and cook another 3 to 4 hours until fork tender.
• Remove roast and slice.
• Discard the vegetables.

CREAMY RICE PUDDING

Steps:

• Combine rice and milk on top of double boiler.
• Cook uncovered for 45 minutes or until rice is tender.
• Beat together egg yolks, 1/4 cup sugar and salt.
• Stir part of the of rice mixture into beaten yolks.
• Add yolk mixture to hot rice mixture and cook 3-4 minutes, stirring constantly.
• Remove from heat.
• Add vanilla.
• Beat egg whites until frothy.
• Add 2 T. sugar
• Beat until stiff.
• Fold egg whites into pudding.
• Chill.