Moms Hamburger Spanish Rice Recipes

MOM'S SPANISH RICE

Mom's Spanish Rice image

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
2-2/3 cups cooked brown rice
Chopped green onions, optional

Steps:

In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.

Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 727mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 6g fiber), Protein 28g protein. Diabetic Exchanges

HAMBURGER SPANISH RICE

Hamburger Spanish Rice image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts :

MOM'S HAMBURGER SPANISH RICE

Mom's Hamburger Spanish Rice image

My mom always made this for us kids when we were growing up. This is so good, quick and easy. Paired with bread and butter, your set.

Provided by children from A to Z

Categories One Dish Meal

Time 40m

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
2 cups Minute Rice, cooked
1 onion, diced
2 stalks celery, sliced
1 (10 ounce) box frozen peas
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup

Steps:

Cook ground beef, celery and onion.
Drain off fat.
Add cooked rice, peas, tomato sauce and soup.
Cook until peas are done.
Add salt and pepper to taste. Enjoy!

Nutrition Facts : Calories 542.5, Fat 21.5, SaturatedFat 8.3, Cholesterol 92.5, Sodium 738.4, Carbohydrate 53.1, Fiber 5.1, Sugar 11.1, Protein 33.1

MOM'S SPANISH RICE

Mom's Spanish Rice image

This is very close to the way my Mom made Spanish Rice. This dish was taken to every pot-luck we attended, not because it was what she wanted to take but it was what everyone asked her to bring. This is a very simple dish with only as much spice in it as you want. I am posting it as the very basic recipe. You can add to it what you like to suit your palate. I like to serve this with creamy coleslaw.

Provided by GaylaV

Categories One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 medium onion, diced (options -- green or red pepper, garlic, celery)
2 tablespoons white vinegar
2 tablespoons brown sugar
8 ounces tomato soup
1 -2 cup water
1/2-1 teaspoon salt
1/4 teaspoon pepper
1 cup long grain white rice

Steps:

Preheat oven to 325°F.
Brown ground beef, break it up as it browns.
When the ground beef is taking on colour add in the diced onion and salt and pepper.
Add in any optional vegetables at this point.
When onion has softened add the vinegar and brown sugar.
Add the tomato soup and water, stir well. I start with 1 and 1/2 cups of water, you likely will need to add more as it cooks.
Adjust the seasoning if you need to.
Add in the uncooked rice and stir.
Pour into a casserole dish.
Bake in oven for 45 -60 minutes, cover for the first 1/2 hour. Check after 1/2 hour and add more water if it seems too dry.
You want it to be a bit dry in the end, soft but not mushy.

SPANISH RICE WITH GROUND BEEF

Spanish Rice with Ground Beef image

Growing up, my mom made a version of Spanish rice with ground beef that was hearty enough that it stood on its own as a main dish. During a visit a few years ago, after missing her cooking desperately, I watched her prepare it and jotted down the recipe. (Don't worry, I checked with my mom and she's totally on board with sharing with you!) Serve on a bed of fresh spinach with a side of refried beans. Garnish with fresh diced tomatoes, green onions, cheese, avocado slices, and crushed chile flakes.

Provided by jubilation

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
3 cups water
1 ½ cups uncooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 green bell pepper, diced
1 small onion, diced
2 tablespoons chili powder
1 tablespoon garlic salt

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 7 minutes. Stir in water, rice, tomato sauce, diced tomatoes, bell pepper, onion, chili powder, and garlic salt. Cook over high heat until boiling, about 5 minutes.
Reduce heat, cover, and let simmer until rice is tender, about 20 minutes.

Nutrition Facts : Calories 363.1 calories, Carbohydrate 46.8 g, Cholesterol 49.6 mg, Fat 10.1 g, Fiber 3.6 g, Protein 19.9 g, SaturatedFat 3.8 g, Sodium 1463.2 mg, Sugar 5.8 g

HAMBURGER SPANISH RICE

Hamburger Spanish Rice image

Hamburger Spanish Rice is a favorite busy-day dish for Bernice Morris of Marshfield, Missouri. 'Even though we're retired, I often work on crafts or paint right up to mealtime,' reports Bernice.

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 medium onion, chopped
½ green pepper, chopped
1 cup uncooked instant rice
1 (15 ounce) can tomato sauce
¾ cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

In a skillet, brown beef, onion, green pepper and rice. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 29.8 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 2.7 g, Protein 23.8 g, SaturatedFat 9.5 g, Sodium 1148.7 mg, Sugar 6.9 g

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