Jacket Potato Wedges With Melting Cheese And Spring Onion Recipes

JACKET POTATO WEDGES WITH MELTING CHEESE AND SPRING ONION

Jacket Potato Wedges with Melting Cheese and Spring Onion image

Top these potatoes while they are still hot so that the cheese melts well - on cold potatoes, it has a tendency to go hard and crispy.

Categories Christmas: Vegetables Bonfire Night Potatoes

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 lb 8 oz (700 g) small potatoes, washed
2 oz (50 g) mature Cheddar cheese, grated
4 spring onions, chopped small (including the green parts)
olive oil
sea salt

Steps:

First rub each potato with olive oil and sprinkle generously with salt. Bake them on a high shelf in the oven for an hour. Then preheat the grill, cut each potato into quarters and place them in a grill pan lined with foil. Scatter the spring onions over the potatoes, then sprinkle on the grated cheese. Place under the grill until the cheese has browned and is bubbling.

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