APPLE SURPRISE
Delicious served warm with vanilla icecream! The flavor and texture is different from a typical apple crisp. This is easy, different, and tasty!
Provided by Erin Crable
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice and peel the apples and pile into a pie plate or other glass baking dish.
- Sprinkle with 2 tablespoons sugar.
- Make a batter of the remaining ingredients and pour over the apples.
- Bake for 45 minutes at 350 degrees.
- Serve warm with vanilla icecream or coolwhip.
APPLE SURPRISE
Real comfort food!! This one comes from a friend I worked with many years ago and one from my hand written cookbook. Makes a golden biscuit topping with a tasty sauce below. Nice with whipped cream and/or custard for a really filling dessert. I have altered the amount of water as suggested by reviewers but I find by allowing the pudding to stand after cooking the 2 cups should be ok.
Provided by Jen T
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, baking powder, salt & sugar together.
- Add the chopped apple & milk.
- Mix well and place in greased ovenproof dish.
- Blend together the brown sugar, butter, lemon juice and boiling water.
- Pour this over the batter in the dish.
- Sprinkle cinnamon on top and bake at 350'F/180'C for 20 - 25 minutes.
- After removing from the oven allow to stand for 10-15mins to allow the syrup to thicken and be slightly absorbed.
- Serve warm with cream or custard.
APPLE PIE SURPRISE
Make and share this Apple Pie Surprise recipe from Food.com.
Provided by adey lobb
Categories Pie
Time 35m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Brown veggie mince; add tomatoes and garlic.
- Fry mushrooms separately, after cutting thin.
- Add mushrooms (yum yum, maybe eat a few!).
- Add early mustard additions.
- Cook brown rice separately.
- Make a salad while apple pie surprise cooks.
- Throw mince mixture onto rice.
- Place in oven (gas mark 4, 200°C for 18 minutes.
- Eat like crazy.
Nutrition Facts : Calories 263.1, Fat 16.9, SaturatedFat 2.7, Sodium 813.4, Carbohydrate 14.1, Fiber 4.1, Sugar 2.8, Protein 20.1
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