Jacolyns Herbed Vinaigrette Recipes

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HERB VINAIGRETTE



Herb Vinaigrette image

This lemon-and-herb vinaigrette gets a touch of sweetness from honey and works beautifully with almost any salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup freshly squeezed lemon juice (from about 2 lemons)
2 tablespoons chopped fresh herbs
1 tablespoon honey
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the lemon juice, herbs, honey and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper.

GARLIC AND HERB VINAIGRETTE



Garlic and Herb Vinaigrette image

Homemade salad dressings are so flavorful I find I don't use nearly as much on my salads. This dressing is one of my favorites

Provided by budgiesntiels

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 11

1 medium garlic clove, minced
5 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon celery seed
1/4 teaspoon dry mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 teaspoon dried marjoram

Steps:

  • Combine everything in a medium bowl.
  • Whisk until well blended.
  • Shake well before serving.
  • This keeps indefinitely in the refrigerator.

Nutrition Facts : Calories 1232.6, Fat 135.9, SaturatedFat 18.7, Sodium 1173.4, Carbohydrate 8.3, Fiber 2, Sugar 1, Protein 1.8

HERBED VINAIGRETTE



Herbed Vinaigrette image

This dressing is so flavorful and full of herbs. What a better way to use those herbs from your herb garden. You can prepare this and store it and use it on any salad combination you like. Fresh veggies from your garden or you can even marinate your choice of meat with it.

Provided by gertc96

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons fresh basil, chopped
1 tablespoon fresh chives, chopped
2 teaspoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons tarragon vinegar or 3 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil

Steps:

  • In small bowl or a jar with a tight fitting lid, combine all ingredients and blend or shake until sugar is dissolved.
  • Add dressing to favorite salad combination.

Nutrition Facts : Calories 70.7, Fat 6.9, SaturatedFat 0.9, Sodium 145.6, Carbohydrate 2.4, Fiber 0.2, Sugar 2.1, Protein 0.2

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