Jacques Pepin Chicken With Garlic And Parsley Recipes
JACQUES PEPIN CHICKEN WITH GARLIC AND PARSLEY
Jacques Pepin Chicken with Garlic and Parsley is a very flavorful and quick recipe for a dinner any day of the week. Secret ingredient makes this chicken super crispy and irresistible. Recipe by Jacques Pepin
Provided by Edyta
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Cut the chicken in the cubes and dry with paper towel;
- Place the chicken in a bowl and season with salt and pepper;
- Add Wondra flour and toss well;
- Heat the 12 inch non stick skillet until hot but not smoky;
- Add chicken cubes and cook in one layer, turning occasionally for about 3 1/2 minutes;
- In a separat bowl combine garlics and parsley;
- Add butter and parsley/garlic mixture to the pan and cook for one minute shaking the skillet to coat the chicken;
- Serve immediately (within 15 minutes) with lemon wedge for each serving.
Nutrition Facts : Calories 246 kcal, Carbohydrate 9 g, Protein 19 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 69 mg, Sodium 442 mg, Fiber 1 g, ServingSize 1 serving
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- Dry the chicken cubes with paper towels and toss them with the flour, salt and pepper in a bowl. Heat the oil in a12-inch skillet until very hot but not smoking. Add the chicken cubes and cook in one layer turning occasionally, for about 3 1/2 minutes.
- Meanwhile, combine the garlic and parsley in a small bowl. Add the butter and the parsley mixture to the skillet and sauté for 1 minute longer, shaking the skillet occasionally to coat the chicken. Divide among 4 plates, add a wedge of lemon to each plate and serve within 15 minutes.
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