Mesa Chicken Radicchio Salad Recipes
GARLICKY GRILLED CHICKEN, PORTOBELLO, AND RADICCHIO SALAD
Provided by Tyler Florence
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the garlic onto a cutting board and sprinkle it with about 1/2 teaspoon salt. Using the side of a large knife, slowly mash the garlic into a paste. Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves. Pour half the mixture over the chicken and season it with salt and pepper. Set the chicken aside to marinate while you prepare the other ingredients for grilling.
- Heat the grill to medium high. Drizzle half the remaining marinade into the mushrooms and half onto the cut side of the radicchios. Season both with salt and pepper and place them on the grill over indirect heat. Grill until the mushrooms and radicchio are soft, about 10 to 15 minutes; set them aside to cool while you cook the chicken
- Put the chicken on the grill and cook for about 15 to 20 minutes per side, or until cooked through and juices run clear. Set aside until cool enough to handle.
- To serve, cut the chicken into pieces, cut the mushrooms into quarters, and cut the radicchio into wedges. Gently toss everything together with some fresh watercress and an extra drizzle of olive oil.
MEYER LEMON-RADICCHIO SALAD
Vidalia onions and Meyer lemons give this salad a surprising sweetness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Chop lemon into 1/2-inch pieces and remove seeds. In a medium bowl, toss with onion, parsley, chickpeas, radicchio, feta, lemon juice, and olive oil. Season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 215 g, Cholesterol 6 g, Fat 9 g, Fiber 7 g, Protein 8 g
RADICCHIO SALAD
Provided by Marian Burros
Categories easy, lunch, quick, salads and dressings
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Trim, wash and separate leaves of radicchio.
- Whisk together oil, vinegar and mustard in serving bowl; add radicchio, and stir to coat well.
Nutrition Facts : @context http, Calories 29, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 21 milligrams, Sugar 1 gram, TransFat 0 grams
ROMAINE AND RADICCHIO SALAD WITH CUCUMBER
Make and share this Romaine and Radicchio Salad With Cucumber recipe from Food.com.
Provided by Irmgard
Categories Greens
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the romaine, radicchio and cucumber.
- In a small bowl, whisk together the oil, vinegar, parsley, salt and pepper.
- Pour over the salad and toss to coat.
Nutrition Facts : Calories 116.4, Fat 10.5, SaturatedFat 1.5, Sodium 158.8, Carbohydrate 5.5, Fiber 2.4, Sugar 1.9, Protein 1.7
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