Splenda Blend Chocolate Chip Cookies Recipes

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SPLENDA BLEND -- CHOCOLATE CHIP COOKIES



Splenda Blend -- Chocolate Chip Cookies image

Delicious chocolate chip cookies, using the new Splenda Blend for baking. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 26m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1/2 cup Splenda granular
1/2 cup firmly packed Splenda brown sugar blend or 1/4 cup light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package semisweet chocolate morsels

Steps:

  • Preheat oven to 375°F.
  • Combine flour, baking soda, and salt in a small bowl, set aside.
  • Beat butter, Splenda sugar blend, brown sugar, and vanilla at medium speed with an electric mixer until blended; add eggs, one at a time, mixing well after each addition; scrape sides of bowl; Gradually add flour mixture, beating until blended, stir in chocolate chips.
  • Spoon rounded tablespoons of cookie dough onto ungreased cookie sheets; Bake cookies 9 to 11 minutes or until lightly browned, remove from oven and cool on a wire rack.

Nutrition Facts : Calories 136.9, Fat 7.9, SaturatedFat 4.8, Cholesterol 24.2, Sodium 149.2, Carbohydrate 14.8, Fiber 0.8, Sugar 6.3, Protein 1.6

CHOCO-CHIP COOKIES



Choco-Chip Cookies image

Wow them again and again with each fresh batch of these delicious chocolate chip cookies!

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 30m

Number Of Ingredients 9

⅔ cup butter or margarine, softened
⅔ cup brown sugar, firmly packed
⅔ cup Splenda® Granulated Sweetener
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350ºF.
  • In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  • Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
  • Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
  • Bake 10-12 minutes or until golden brown.
  • Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 120 calories

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

Create your own chocolatey treats anytime with this simple cookie recipe.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla extract
1 cup semisweet chocolate chips or sugar free chocolate chips

Steps:

  • Preheat oven to 375°F. Line baking sheets with parchment paper.
  • In a bowl, combine flour, baking powder, baking soda, and salt.
  • In a mixing bowl, mix together vegetable oil spread and Splenda Brown Sugar Blend.
  • Mix in eggs one at a time. Stir in vanilla extract.
  • Mix in flour mixture, then fold in chocolate chips.
  • Drop dough by rounded tablespoons onto baking sheets.
  • Bake for 11-13 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.

Nutrition Facts : Calories 90 calories

CHOCO-CHIP COOKIES



Choco-Chip Cookies image

Wow them again and again with each fresh batch of these delicious chocolate chip cookies!

Provided by Splenda

Categories     Splenda® Original Sweetener

Time 30m

Number Of Ingredients 9

⅔ cup butter or margarine, softened
⅔ cup brown sugar, firmly packed
⅔ cup Splenda® Granulated Sweetener
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350ºF.
  • In a mixing bowl, cream butter, brown sugar, and Splenda Sweetener.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
  • Add flour, baking soda, and salt. Mix until well blended. Stir in chocolate chips.
  • Scoop level tablespoons of cookie dough onto an ungreased baking sheet.
  • Bake 10-12 minutes or until golden brown.
  • Remove from oven and cool on a wire rack.

Nutrition Facts : Calories 120 calories

SOFT SPLENDA CHOCOLATE CHIP COOKIES



Soft Splenda Chocolate Chip Cookies image

I've adapted this over time from multiple recipes. I wouldn't say these cookies are exactly good for you, but at least they don't have quite as much sugar in them as usual. I'm a sucker for a buttery taste, so I make them with butter and butter flavored shortening. But, they turn out pretty well with margarine instead. Also, depending on the climate I'm in, I don't always wind up using quite all of the flour, and cooking times vary. Any kind of chocolate chip will do for the recipe, I just happen to prefer the Kissables. Sometimes I swap out some of the chocolate for nuts.

Provided by joanna.l.wilson

Categories     Dessert

Time 22m

Yield 28 cookies

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening, butter flavored
1 tablespoon vanilla extract
1/2 cup Splenda sugar substitute
1/4 cup Splenda brown sugar blend, and
2 tablespoons Splenda brown sugar blend, packed
1 (1 ounce) package sugar-free instant white chocolate pudding mix
2 large eggs
2 1/4 cups flour
1 teaspoon baking soda
1 (10 1/2 ounce) package Hershey kissables (roughly 1 1/3 c.)

Steps:

  • Preheat oven to 350 degrees.
  • Beat butter, shortening, and vanilla.
  • Beat in sugar, brown sugar, and pudding mix.
  • Beat in eggs.
  • Gradually mix in flour and baking soda.
  • Fold in cocolate chips/nuts.
  • Mold dough into 36 balls (roughly the size of ping pong balls).
  • Place on ungreased cookie sheets.
  • Bake 12 minutes if you would like a soft cookie, longer if you prefer crispy cookies.

Nutrition Facts : Calories 118.1, Fat 7.4, SaturatedFat 3.1, Cholesterol 22, Sodium 79.5, Carbohydrate 11.2, Fiber 0.3, Sugar 2.1, Protein 1.5

BROWN SUGAR BLEND CHOCOLATE CHIP COOKIES BY SPLENDA®



Brown Sugar Blend Chocolate Chip Cookies by Splenda® image

Make and share this Brown Sugar Blend Chocolate Chip Cookies by Splenda® recipe from Food.com.

Provided by Olha7397

Categories     Drop Cookies

Time 33m

Yield 30 cookies

Number Of Ingredients 9

1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon table salt
1/2 cup butter or 1/2 cup non-hydrogenated margarine
1/2 cup granulated sugar
1/4 cup Splenda brown sugar blend, packed
1 large egg
2 teaspoons vanilla
3/4 cup semi-sweet chocolate chips

Steps:

  • In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  • Using an electric mixer, beat the margarine, sugar and SPLENDA® Brown Sugar Blend until well combined. Add egg and vanilla and beat to combine, scraping down bowl. Gradually add flour mixture and beat until blended. Stir in chocolate chips.
  • Drop dough by tablespoons (15 mL) onto baking sheets. Press gently to flatten dough. Bake until edges are golden brown, about 7- 8 minutes. Cool and enjoy. 30 cookies.
  • Canadian Living Test Kitchens.

Nutrition Facts : Calories 96.1, Fat 4.6, SaturatedFat 2.8, Cholesterol 14.3, Sodium 70.6, Carbohydrate 13.2, Fiber 0.4, Sugar 6.4, Protein 1.2

SPLENDA CHOCOLATE CHIP COOKIES



Splenda Chocolate Chip Cookies image

Make and share this Splenda Chocolate Chip Cookies recipe from Food.com.

Provided by thirdrocker

Categories     Drop Cookies

Time 30m

Yield 54 Cookies, 54 serving(s)

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon baking soda
1 cup land o' lakes light butter
1/2 cup Splenda brown sugar blend
2 tablespoons Splenda brown sugar blend
1/2 cup Fibersure
1/4 cup Splenda sugar substitute
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
1 (12 ounce) package chocolate chips

Steps:

  • Preheat oven to 350. Sift together flour and baking soda and set aside.
  • In large bowl, cream together the butter, brown sugar, fiber supplement and white sugar. Beat in the instant pudding powder until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto greased cookie sheet (line with foil for easy clean up).
  • Bake for 10 to 12 minutes until edges are golden brown.

Nutrition Facts : Calories 83.6, Fat 4.5, SaturatedFat 2.7, Cholesterol 11.4, Sodium 46.3, Carbohydrate 10.5, Fiber 0.5, Sugar 4.7, Protein 1.2

CHOCOLATE CHIP COOKIES WITH SPLENDA RECIPE - (3.8/5)



Chocolate Chip Cookies with Splenda Recipe - (3.8/5) image

Provided by campbellkid36

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup melted butter
1 cup SPLENDA® Brown Sugar Blend
2 large eggs
1 tablespoon vanilla
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F. Line cookie sheets with parchment paper. Combine flour, baking powder, baking soda and salt in small bowl. Set aside. Mix butter and SPLENDA® Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

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