Jacques Pepins Oeufs Jeannette Eggs Jeannette Recipes
LES OEUFS JEANNETTE
When we were kids, eggs were a staple on our table. Meat or poultry showed up there once a week at the most, and more often than not, our "meat" dinners consisted of a delicious ragout of potatoes or cabbage containing bits of salt pork or leftover roast. Eggs were always a welcome main dish, especially in a gratin with bechamel sauce and cheese, and we loved them in omelets with herbs and potatoes that Maman would serve hot or cold with a garlicky salad. Our favorite egg recipe, however, was my mother's creation of stuffed eggs, which I baptized "eggs Jeanette". To this day, I have never seen a recipe similar to hers, and we still enjoy it often at our house. Serve with crusty bread as a first course or as a main course for lunch.
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in a saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes. Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 teaspoons of the filling to use in the dressing. Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter. To make the Dressing: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.
More about "jacques pepins oeufs jeannette eggs jeannette recipes"
RACHAEL RAY: JACQUES PEPIN OEUFS JEANNETTE (EGGS …
From recapo.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS …
From rachaelrayshow.com
RECIPE: JACQUES PéPIN'S EGGS JEANNETTE - CBS NEWS
From cbsnews.com
Estimated Reading Time 2 mins
JACQUES PéPIN DEMONSTRATES 7 WAYS TO MAKE EGGS (HIS …
THIS IS JACQUES PEPIN'S SECRET TO PERFECT EGGS - MASHED.COM
From mashed.com
JACQUES & CLAUDINE PéPIN: EGGS JEANNETTE | FOOD & WINE
From youtube.com
RECIPE - OEUF JEANETTE!... - JACQUES PéPIN FOUNDATION | FACEBOOK
From facebook.com
JACQUES PéPIN MAKES EGGS JEANNETTE | AMERICAN MASTERS
From pbs.org
OUR 14 BEST DEVILED EGG RECIPES | RACHAEL RAY SHOW
From rachaelrayshow.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE) | RECIPE
From pinterest.co.uk
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE) | RECIPE | JACQUE ...
From pinterest.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE) - YOUTUBE
From youtube.com
JACQUES PéPIN MAKES EGGS JEANNETTE | AMERICAN MASTERS: …
From youtube.com
LES OEUFS JEANNETTE (EGGS JEANNETTE) RECIPE | RECIPE | JACQUES …
From pinterest.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE) | RECIPE …
From pinterest.com
JACQUES PEPIN’S OEUFS JEANNETTE (EGGS JEANNETTE)
From rachaelrayshow.com
AMERICAN MASTERS: JACQUES PéPIN MAKES EGGS JEANNETTE - WGBH
From wgbh.org
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
HEROES OF 2020: JACQUES PéPIN’S EGGS – MOTHER JONES
From motherjones.com
AMERICAN MASTERS | JACQUES PéPIN MAKES EGGS JEANNETTE | PBS
From pbs.org
OEUFS EN COCOTTE JACQUES PéPIN – THE NOSEY CHEF
From noseychef.com
LES OEUFS JEANNETTE (EGGS JEANNETTE) RECIPE - JACQUES …
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
