DAD'S CHEESY BACON WRAPPED MEAT LOAF
This is a recipe my dad has been making for years. Great for the cheese and bacon lover-- it's a huge hit with crowds, even kids! And it's a great comfort food!
Provided by Ashley
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs and 2 tablespoons of ketchup in a large bowl. Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. Set mixture aside. Line the bottom of a 9x13 inch pan with bacon, widthwise. Place half of the meat mixture across the top of the bacon. Lay 3 of the 4 pieces of Cheddar cheese across the center of the meat, lengthwise. Cover the cheese with the second half of the meat mixture and mold the meat into a loaf shape. Pull the ends of the bacon up and around the loaf. Spread 1 tablespoon of ketchup thinly over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 60 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven.
- Cut the final piece of Cheddar cheese into slices and place on top of the meat loaf. Return the meat loaf to the oven and continue baking until the cheese is melted, about 5 minutes. Remove from the oven and allow the meat loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 588.6 calories, Carbohydrate 17.3 g, Cholesterol 207.1 mg, Fat 37.5 g, Fiber 1.2 g, Protein 43.5 g, SaturatedFat 17.3 g, Sodium 945.7 mg, Sugar 3.8 g
CHEESY BACON MEATLOAF
Coat this Cheddar-and-bacon meatloaf with a sweet-and-savory glaze.
Provided by Food Network Kitchen
Time 1h45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
- Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
- Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.
JACKIE'S SPECIAL MEATLOAF
My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball this recipe...you should too!
Provided by Jackie Fernandez-Gonzalez
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
- Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
- Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).
Nutrition Facts : Calories 257.2 calories, Carbohydrate 22.2 g, Cholesterol 107.4 mg, Fat 13.3 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 5 g, Sodium 477.9 mg, Sugar 7.7 g
CHEESY BACON MEATLOAF
Top a cheesy meatloaf with bacon for a tasty Cheesy Bacon Meatloaf dish! With just 10 minutes of prep time, our Cheesy Bacon Meatloaf sure is easy to make.
Provided by My Food and Family
Categories Spices
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 45 min. or until done (160ºF). Let stand 5 min. before removing from pan and slicing to serve.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 22 g
JAKE'S EASY CHEESY BACON MEATLOAF
Make and share this Jake's Easy Cheesy Bacon Meatloaf recipe from Food.com.
Provided by LauraLou8998
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees
- Combine all ingredients except bacon in a bowl- I just use clean hands to do this.
- Form into a loaf in a loaf pan
- Top with bacon
- Bake for 1 hour
- Enjoy!
Nutrition Facts : Calories 491.6, Fat 36.2, SaturatedFat 16, Cholesterol 173.3, Sodium 466.4, Carbohydrate 6.4, Fiber 0.4, Sugar 0.8, Protein 33.1
CHEESY BACON MEATLOAF
Make and share this Cheesy Bacon Meatloaf recipe from Food.com.
Provided by ElizabethKnicely
Categories Meatloaf
Time 1h30m
Yield 1 cheesy bacon meatloaf, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix all ingredients except bacon.
- Shape into loaf in 9x5-inch loaf pan; top with bacon.
- Bake 1 hour or until done (160°F). Let stand 5 minutes before removing from pan and slicing to serve.
- KITCHEN TIPS:.
- Serving Suggestion: Serve this cheesy entree with a mixed green salad and steamed vegetables, such as green beans.
- Fun Idea: For an attractive presentation, arrange bacon slices in a criss-cross patter on top of meatloaf before baking.
- Keeping It Safe: Cook meatloaf until instant-read thermometer inserted into center of loaf registers 160°F, or when center of loaf is no longer pink.
Nutrition Facts : Calories 253.6, Fat 15, SaturatedFat 7.4, Cholesterol 104.5, Sodium 283.4, Carbohydrate 4.4, Fiber 0.3, Sugar 0.4, Protein 23.8
BACON & CHEESE MEAT LOAF
We created this recipe to convince my son to try meat loaf, adding blue cheese and bacon for flavor. It worked! -Lila Allen, Fallon, Nevada
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 1 loaf (8 servings).
Number Of Ingredients 15
Steps:
- In a small skillet, heat oil over medium-high heat. Add carrot and onion; cook and stir until tender. Cool slightly. , In a large bowl, combine the bread crumbs, crumbled bacon, eggs, Worcestershire sauce, seasonings and carrot mixture. Add beef; mix lightly but thoroughly., Shape into an 8x4-in. loaf in an ungreased 13x9-in. baking dish. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 160°. , In a small bowl, combine the topping ingredients; mix well. Pat onto meat loaf; let stand for 10 minutes before serving. Remove to a platter.
Nutrition Facts : Calories 469 calories, Fat 31g fat (12g saturated fat), Cholesterol 190mg cholesterol, Sodium 1072mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.
MAKE-AHEAD CHEESY BACON MINI MEATLOAVES
Keep these Make-Ahead Cheesy Bacon Mini Meatloaves in the freezer for mealtime emergencies. Our bacon mini meatloaves are great for weeknights.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
- Wrap individually in plastic wrap; place in freezer-weight resealable plastic bag. Seal bag. Freeze up to 3 months.
- Heat oven to 375ºF. Unwrap frozen patties; place on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (160ºF).
Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 940 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 9 g, Protein 28 g
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