Jalapeno Cheddar Mini Corndogs Recipes

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JALAPENO CHEDDAR MINI CORNDOGS



Jalapeno Cheddar Mini Corndogs image

My aunt and I were on a cooking frenzy for New Years. I came up with this Idea for 3 reasons. A.) I love corndogs! B.) I love cheddar & jalapeno! C.) I haven't seen too many mini corndogs done before! So I took it upon myself to make them, They are so delicious and so simple to do. Everyone seemed to enjoy and I know all of you will too! :)

Provided by Anthony Nicometi Jr @AnthonyNicometi

Categories     Meat Appetizers

Number Of Ingredients 8

2 - jalapenos (deseeded and finely diced)
1 package(s) Johnsonville Better Cheddar Lil Smokies
1 box(es) Jiffy corn muffin mix
1 teaspoon(s) granulated garlic
1/4 teaspoon(s) cayenne pepper
1/2 teaspoon(s) chili powder
1 - egg
1/3 cup(s) milk

Steps:

  • Prepare cornbread batter: Mix Jiffy mix, milk and the egg until combined. Gently fold in the finely diced jalapeno. Add granulated garlic, cayenne and chili powder, and stir once more. Then set aside
  • Take your Johnsonville Lil Smokies, and place them into a colander and gently rinse. (If you skip this step, the oil on the outside will prevent the batter from sticking completely.)
  • Pat dry with a paper towel and start dipping corndogs to coat.
  • Place in 375 degree oil until golden brown. Salt IMMEDIATELY after taking out of oil.
  • Enjoy with ketchup and mustard :)

MINI JALAPEñO CORN DOG POPPERS



Mini Jalapeño Corn Dog Poppers image

Great for tail gate party's and potluck's

Provided by Linda Jones @LindaLeeJones

Categories     Other Appetizers

Number Of Ingredients 4

- 1 pkg. (8-1/2 oz.) corn muffin mix
- 2 oz. (1/4 of 8-oz. pkg.) philadelphia cream cheese, cut into 24 small cubes
- 4 oscar mayer jalapeño dogs, each cut into 6 pieces
- 1 tbsp. honey

Steps:

  • Heat oven to 375ºF. Prepare muffin batter as directed on package;
  • spoon into 24 mini muffin pan cups sprayed with cooking spray. Press 1 each cream cheese cube and hot dog piece into batter in center of each muffin cup.
  • Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing poppers from pans. Serve topped with honey.

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