Jalapeno Chicken With Rice Recipes

JALAPEñO POPPER CHICKEN RICE

Steps:

• Enjoy all of your favorite jalapeño popper flavors in a tasty and quick rice bowl that comes together in just 5 minutes! Step 1
• Heat rice according to package directions. Step 2
• Toss together chicken, corn, Mexican cheese blend, cream cheese and jalapeños in a microwave-safe bowl; microwave on HIGH for 60-90 seconds, or until chicken and corn are heated through. Step 3
• Toss rice with chicken mixture in bowl. Recipe Tip Sprinkle with crumbled tortilla chips for a crunchy finish.

ONE POT CREAMY JALAPENO POPPER CHICKEN AND RICE

Steps:

• In a large, high-walled skillet or pot over medium-high heat, melt the butter and oil together. Season the cubed chicken breast with salt and pepper and then add to the pot. Add in the diced jalapenos and saute until the chicken has browned and the jalapeno has softened, stirring and turning often, about 3 minutes. Add in the garlic and saute until fragrant, about one minute.
• Add the instant rice, spices, and chicken stock and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and has absorbed the majority of the liquid, about 10-15 minutes.
• Add in the green onion, milk, cream cheese, and cheddar cheese, and stir until completely melted and evenly distributed.
• Transfer to oven safe dishes (or keep in the pot, if oven-safe) and sprinkle with breadcrumb. Broil until the tops have browned lightly, 1-2 minutes. Garnish with cilantro, sliced jalapeno, and green onion and serve warm.

JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)

Steps:

• EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

JALAPENO CHICKEN AND RICE IN A SKILLET

Steps:

• Rinse fresh chicken under cold water or remove protective ice glaze from frozen chicken by holding under lukewarm, running water for 1 to 2 minutes. Pat dry. In large, nonstick skillet, heat olive oil and garlic; add chicken. Cook over medium heat 5 to 7 minutes (4 to 6 minutes using fresh chicken) or until chicken is lightly browned. Stir in broth, beans, jalapeno peppers and cumin; cover. Simmer 10 to 15 minutes or until chicken juices run clear. Insert an instant-read thermometer into the thickest part of the chicken. Internal temperature should read 170 degrees F. Stir in rice; cover. Let stand 5 minutes Sprinkle with cilantro. Serve with lime wedges and salsa. Refrigerate leftovers

JALAPEñO, CILANTRO CHICKEN & RICE RECIPE - (4.4/5)

Steps:

• Preheat oven to 350 degrees fahrenheit. Combine all of the ingredients in a casserole dish. Bake for 45-60 minutes.

CHICKEN WITH CREAMY JALAPENO SAUCE

Steps:

• Sprinkle chicken with salt. In a large nonstick skillet over medium-high heat, brown chicken in oil on both sides. , Add the onions, broth, jalapenos and cumin. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 5-7 minutes. Remove chicken and keep warm., Stir cream cheese and sour cream into onion mixture until blended. Stir in tomatoes; heat through. Serve with chicken and rice.

JALAPENO CHICKEN

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
• In a small bowl, mix cinnamon, chili powder, cumin, salt, and pepper. Rub chicken pieces with the mixture, and arrange on the prepared baking sheet.
• In a medium saucepan over medium-high heat, blend chicken broth, honey, lime juice, and jalapeno. Cook and stir until thickened.
• Place chicken in the preheated oven and cook about 15 minutes. Begin basting periodically with the chicken broth mixture. Continue cooking 30 minutes, or until the chicken is no longer pink and juices run clear.

JALAPENO CHICKEN WITH RICE

Steps:

• add chicken, light soy sauce, water and jalapenos into a large sauce pan.
• cook over medium high heat for about 20 minutes, until there is just a bit of sauce left.
• prepare rice according to directions.
• pour chicken over rice, enjoy!

JALAPENO POPPER CHICKEN CASSEROLE

Steps:

• Preheat oven to 425°. Arrange Tater tots in an ungreased 13x9-in. baking dish. Bake, uncovered 15 minutes. , Meanwhile, in a large bowl, combine cream cheese, sour cream, jalapeno peppers, garlic salt and pepper. Stir in half each of the chicken, Mexican cheese blend, bacon and green onions. Arrange chicken over Tater tots. Top with cream cheese mixture. Sprinkle with remaining Mexican cheese blend, green onions and bacon. Cover and bake until heated through, 20-25 minutes. If desired, top with additional sour cream and jalapeno slices.

JALAPENO-LIME CHICKEN

Steps:

• Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
• Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

JALAPENO CHICKEN

Steps:

• Melt butter in a skillet.
• Add lemon juice, worchestershire sauce, and jalapeno to taste (best to use mild - more flavor, less hot), salt and pepper to taste.
• Add chicken, simmer about 10-15 minutes, or until chicken is thouroughly cooked.
• Can thicken sauce slightly with flour. Best way is to dredge chicken in flour before adding to skillet.
• Serve over rice.