Jalapeno Cucumber Margaritas Recipes

JALAPENO AND CUCUMBER MARGARITA

Jalapeno and Cucumber Margarita image

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

Provided by Dillon McGill

Categories World Cuisine Recipes Latin American Mexican

Time 1h5m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup tequila, or more to taste
½ cup fresh lime juice
¼ cup orange liqueur
¼ cup simple syrup
1 jalapeno pepper, halved and seeded
4 thin slices cucumber, or more to taste
4 wedges lime
2 tablespoons kosher salt, or as needed
ice, as needed
4 slices cucumber

Steps:

Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.

Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g

JALAPENO MARGARITAS

Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

JALAPENO-CUCUMBER MARGARITAS

Jalapeno-Cucumber Margaritas image

Make and share this Jalapeno-Cucumber Margaritas recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup tequila
1/4 cup orange liqueur
1/4 cup lime juice
1/4 cup water
1/4 cup simple syrup (equal parts water and sugar)
4 thin slices cucumbers
4 thin slices jalapenos
salt, for glass rims (optional)

Steps:

Combine all ingredients in a pitcher.
Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink).
Serve over ice in salt-rimmed glasses.

Nutrition Facts : Calories 106, Fat 0.8, SaturatedFat 0.2, Sodium 14.4, Carbohydrate 26.2, Fiber 3.9, Sugar 11.7, Protein 4.3

CUCUMBER JALAPENO MARGARITA

Cucumber Jalapeno Margarita image

Provided by Michael Symon : Food Network

Categories beverage

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup fresh lime juice
1/2 cup white tequila
1/4 cup orange liqueur, such as Grand Marnier
1/4 cup simple syrup, or more as needed
4 thin slices cucumber
1 jalapeno, halved lengthwise
Ice, for serving
Salt for glass rims, optional

Steps:

Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
Serve over ice in salt-rimmed glasses, if desired.

TIM LOVE'S JALAPENO CUCUMBER MARGARITA

Tim Love's Jalapeno Cucumber Margarita image

Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.

Provided by evelynathens

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 1/8 inches slices jalapenos
8 1/8 inches slices cucumbers
1/4 cup sugar
8 ounces Cointreau liqueur or 8 ounces orange juice
10 ounces milagro silver tequila
2 limes, juice of
4 lime wedges
1 large ice cube
kosher salt

Steps:

Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.

Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Fiber 0.7, Sugar 14.2, Protein 0.6

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