Jalapeno Lime Aioli Recipes
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
JALAPENO-LIME AIOLI
I use jalapeno peppers because they are not as hot as habanero chili peppers which are the hottest you can buy. They are available in yellow, orange, or red, depending on their state of ripeness. They have a wonderful flavour but are approximately 60 times hotter than jalapenos. This recipe was one which I used for a wedding reception in British Columbia, which I catered. You may recognize it from Martha Stewart's Hors D'Oeuvres Handbook.
Provided by TOOLBELT DIVA
Categories Kosher
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the garlic and salt in the bowl of a food processor.
- Process until pureed.
- Add the egg and egg yolk and process, scraping down the sides of the bowl to combine the ingredients thoroughly.
- With the machine running, very slowly add the canola oil,.
- a few drops at a time at first; and then in a thin steady stream; it will emulsify and thicken.
- Once the oil is added and the aioli has formed,.
- quickly pulse in the lime zest and the lime juice.
- Transfer to a bowl and stir in the peppers.
- The aioli may be refrigerated in an airtight container for up to 1 day.
Nutrition Facts : Calories 1383.7, Fat 151.8, SaturatedFat 12.4, Cholesterol 280.9, Sodium 1603.3, Carbohydrate 4.1, Fiber 0.6, Sugar 1.3, Protein 6.5
CILANTRO JALAPENO PESTO WITH LIME
This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!
Provided by Kelly Van Hooser Turner
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g
ROASTED JALAPENO AND GARLIC AIOLI
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.
Provided by ChefTroy
Categories Spreads
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Roast the jalapeños until skin turns black all around.
- Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
- Under cold water, peel the skin from the jalapeños and remove the stems.
- Split the jalapeños with a paring knife and scrape out the seeds and pith.
- Set aside.
- Using a mortar or food processor, crush garlic until it forms into a paste.
- Add jalapeños and grind/process again until liquefied.
- Add mayo and salt and mix a final time.
- Enjoy on burgers or sandwiches or get creative!
- I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
Nutrition Facts : Calories 154.9, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 666.2, Carbohydrate 9.8, Fiber 0.1, Sugar 2.7, Protein 0.5
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CHARRED JALAPENO-LIME AIOLI | BETTER HOMES & GARDENS
2019-06-04 Step 1. Cut 1/2 inch from top of 1 garlic head. Remove loose papery outer layers. Place cut side up on a 6-inch-long piece of heavy-duty foil. …
From bhg.com
Servings 1.5Calories 141 per servingTotal Time 1 hr 20 mins
From bhg.com
Servings 1.5Calories 141 per servingTotal Time 1 hr 20 mins
- Cut 1/2 inch from top of 1 garlic head. Remove loose papery outer layers. Place cut side up on a 6-inch-long piece of heavy-duty foil. Drizzle with 1 1/2 teaspoons olive oil. Bring up sides to enclose garlic. Brush four jalapeno peppers with 1 1/2 teaspoons olive oil. Place foil packet on the rack of a covered grill directly over medium. Grill 10 minutes. Add peppers to grill rack. Grill 15 to 20 minutes more or until garlic is softened and peppers are charred, turning peppers once. Remove. Wrap peppers in foil. Let peppers and garlic cool completely. Peel blistered skin from peppers. Remove stems and seeds, if desired. Chop peppers. Squeeze garlic from garlic cloves; mash with a fork.
- In a small bowl stir together 1 cup mayonnaise, 1 teaspoon lime zest, 1 tablespoon lime juice, the garlic, and chopped peppers. Season with salt and black pepper. Chill, covered, up to 24 hours. Makes 1 1/2 cups.
JALAPENO - LIME AIOLI RECIPE - MONIN
2016-01-05 Instructions. Mince the garlic into a fine paste. Add the garlic to a small bowl, and whisk together with the rest of the ingredients. Wrap and refrigerate for 30 minutes to allow the flavors to develop. Serve cold.
From monin.com
Servings 2Total Time 35 mins
From monin.com
Servings 2Total Time 35 mins
CULINARY TREASURES JALAPENO LIME AIOLI DIPPING SAUCE ...
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CULINARY TREASURES JALAPEñO LIME AIOLI, 2 × 750 ML | COSTCO
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From costcobusinesscentre.ca
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From stevehacks.com
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JALAPENO - LIME AIOLI
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SMASHED POTATOES WITH JALAPENO LIME AIOLI ~ THE KITCHEN SNOB
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CRAB CAKES WITH JALAPEñO AIOLI | KAREN'S KITCHEN STORIES
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From karenskitchenstories.com
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THERMOMIX RECIPE: JALAPENO AND LIME AIOLI | TENINA.COM
Place garlic, jalapeños and salt into Thermomix bowl and chop 5 sec/speed 9. Add egg yolks, jalapeño juice and vinegar and mix 1 min/37ºC/Butterfly/speed 4. Remove butterfly, then add oil through hole in lid, MC in place, 4 min/speed 5. Add lime juice and blend 10 sec/speed 5. Scrape into sterilised jar and keep in fridge up to 3 weeks.
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AVOCADO AIOLI - KITCHEN DIVAS
Step 2: Mix in the Ingredients. Add the remaining ingredients and gently fold into the avocado. Season with salt and pepper to taste. Hint: Avocado tends to brown easily and adding lemon slows down this process. If storing the sauce for more time, press a piece of plastic over the top right up against the sauce in the storage container and then ...
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JALAPENO AIOLI BEST RECIPES
Culinary Treasures Jalapeño Lime Aioli, 2 × 750 mL Item 352545 Culinary Treasures Jalapeño Lime Aioli 2 × 750 mL Item 352545 Our Business Centres do not deliver to residential addresses. Please shop Costco.cafor business products requiring residential delivery.
From recipesforweb.com
From recipesforweb.com
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