Jalapeño Infused Olive Oil Recipes
JALAPEñO INFUSED OLIVE OIL
Delicious for cooking, in salads, or with bread
Provided by Matt Bray
Categories Condiment
Time 1h15m
Number Of Ingredients 2
Steps:
- In a sauce pan, heat 1 cup of the olive oil over medium, then add in the jalapeño halves. Let them simmer in the oil over medium for 5 minutes, stirring frequently.
- Add the remaining oil and reduce the heat to low. Continue stirring for 5 minutes.
- Remove the saucepan from the heat, cover, and allow the oil to rest and cool for 1 hour.
- Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds.
Nutrition Facts : Calories 12 kcal, Fat 1 g, ServingSize 1 serving
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