Jalapeño Infused Olive Oil Recipes

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JALAPEñO INFUSED OLIVE OIL



Jalapeño Infused Olive Oil image

Delicious for cooking, in salads, or with bread

Provided by Matt Bray

Categories     Condiment

Time 1h15m

Number Of Ingredients 2

6 jalapeño peppers (destemmed, seeded, and sliced in half)
2 cups olive oil

Steps:

  • In a sauce pan, heat 1 cup of the olive oil over medium, then add in the jalapeño halves. Let them simmer in the oil over medium for 5 minutes, stirring frequently.
  • Add the remaining oil and reduce the heat to low. Continue stirring for 5 minutes.
  • Remove the saucepan from the heat, cover, and allow the oil to rest and cool for 1 hour.
  • Strain the oil into a bottle or jar to remove the jalapeño pepper halves and seeds.

Nutrition Facts : Calories 12 kcal, Fat 1 g, ServingSize 1 serving

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