Jalapeño Maple And Sausage Skillet Cornbread Recipes

JALAPEñO MAPLE AND SAUSAGE SKILLET CORNBREAD

Jalapeño Maple and Sausage Skillet Cornbread image

Check out this deliciously soft and fluffy skillet cornbread! A combination of hot Italian sausages, jalapeño pepper, Monterey Jack cheese, and maple syrup gives the cornbread a spicy kick with a hint of sweetness.

Provided by Marie

Time 45m

Number Of Ingredients 12

Ingredients

3 Hot Italian sausages (about 1½ cups), cooked and diced
2 jalapeño peppers (about ½ cup), de-seeded and diced
1 cup jalapeño Monterey Jack cheese, shredded
1 cup yellow cornmeal
1 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup milk
¼ cup maple syrup
1 large egg
2 tbsp butter

Steps:

Preheat the oven to 400 degrees F.
Using a 10-inch cast iron skillet, add a tablespoon of butter and fry the sausages until cooked through. Place the cooked sausage on a plate with a paper towel to help soak up excess fat. Once cooled, dice the sausage into pieces.
Meanwhile, in a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, and salt. Then mix in the milk, maple syrup, and egg until the ingredients are just combined.
Fold in most of the cheese, pepper, and sausage, reserving a small handful of each ingredient. The batter will be thick.
Using the same cast iron skillet, at medium-high heat, swirl a tablespoon of butter into the pan, allowing the skillet to heat up and the butter to melt before removing from the heat. Make sure the butter coats the entire pan.
Pour the batter into the hot skillet. Top with the reserved sausage, pepper, and cheese. Bake for 20-25 minutes, until the cornbread is golden-brown on top and a wooden skewer comes out clean.
Let the cornbread cool for 10 minutes. Cut into pieces and serve warm.

Nutrition Facts : Calories 303 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 649 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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