Jalapeño Sausage Pizza With 3 Cheese Jalapeño Ranch Sauce Recipes

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JALAPENO SAUSAGE PIZZA



Jalapeno Sausage Pizza image

This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6-8 slices.

Number Of Ingredients 14

2 cups biscuit/baking mix
1/2 cup whole milk
2 cups shredded Mexican cheese blend, divided
6 jalapeno peppers, seeded and chopped
1 envelope taco seasoning
1 can (8 ounces) tomato sauce
1 each medium sweet red and green pepper, chopped
2 green onions, chopped
1/4 pound bulk pork sausage, cooked and crumbled
1/2 cup sour cream
1/2 cup ranch salad dressing
2 cups shredded lettuce
1 medium tomato, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large bowl, combine biscuit mix and milk. Stir in 1 cup cheese and jalapenos. Pat dough onto a greased 12-in. pizza pan. Bake at 400° for 10-15 minutes or until lightly browned., Combine taco seasoning and tomato sauce; spread over crust. Top with the peppers, onions, sausage and remaining cheese. , Bake for 8-10 minutes or until heated through. Combine sour cream and ranch dressing; drizzle over pizza. Sprinkle with lettuce, tomato and olives.

Nutrition Facts :

JALAPEñO SAUSAGE PIZZA WITH 3 CHEESE JALAPEñO RANCH SAUCE



Jalapeño Sausage Pizza with 3 Cheese Jalapeño Ranch Sauce image

This easy recipe for jalapeño sausage pizza is topped with a scrumptious homemade 3 cheese jalapeño ranch sauce for one seriously delicious pizza!

Provided by Whitney Bond

Categories     Main Course

Time 32m

Number Of Ingredients 8

1 lb Italian Sausage
8 oz cream cheese (cubed)
¾ cup chicken broth
½ cup parmesan cheese (grated)
¾ cup mozzarella cheese (shredded - divided)
¾ cup jalapeño ranch dressing
14 oz pizza dough
2 jalapeños (sliced)

Steps:

  • Preheat the oven to 425°F.
  • Heat a large skillet on the stovetop over medium high heat.
  • Add the sausage to the skillet and cook through.
  • Set the sausage aside.
  • Heat a large saucepan on the stove over medium heat.
  • Add the cream cheese and chicken broth, whisk together as the cream cheese melts.
  • Once smooth, add the parmesan and ½ cup mozzarella cheese, continue whisking while the cheese melts into the sauce.
  • Add the jalapeño ranch dressing and whisk all of the ingredients together.
  • Reduce heat to low and simmer for 10 minutes.
  • Roll the pizza dough out on a baking sheet.
  • Pour the 3 cheese jalapeño ranch sauce onto the pizza dough.
  • Top with the cooked sausage and sliced jalapeños.
  • Sprinkle the remaining ¼ cup of mozzarella cheese on top and place in the oven to bake for 12-15 minutes.

Nutrition Facts : ServingSize 4 g, Calories 1164 kcal, Carbohydrate 54 g, Protein 37 g, Fat 89 g, SaturatedFat 32 g, Cholesterol 188 mg, Sodium 2714 mg, Fiber 1 g, Sugar 9 g

GRILLED JALAPENO AND CHEESE SAUSAGE PATTIES



Grilled Jalapeno and Cheese Sausage Patties image

Homemade jalapeno and cheese sausage formed into patties and grilled to perfection. Serve with your favorite toppings such as lettuce, tomato slices, guacamole, and salsa.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound ground pork
¼ cup shredded Cheddar cheese
1 jalapeno pepper, seeded and minced
2 teaspoons taco seasoning
½ teaspoon ground coriander
4 hamburger buns

Steps:

  • Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.

Nutrition Facts : Calories 388.1 calories, Carbohydrate 22.7 g, Cholesterol 81 mg, Fat 20.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 8 g, Sodium 416.4 mg, Sugar 3.1 g

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