Jalebi Recipe Traditional Jalebi Recipe Without Yeast How To Make Jalebi At Home
JALEBI RECIPE, TRADITIONAL JALEBI RECIPE WITHOUT YEAST, HOW TO MAKE JALEBI AT HOME
Jalebi are one of the most popular sweet dish of India. I have grown up eating these from the best shops of my town. I will not ever consume it intentionally. The recipe which I am sharing today is any chemical free, yeast free and crunchy juicy jalebi just as the street style. Ok let's proceed toward the recipe.
Provided by Rachna's Kitchen
Categories Dessert
Time 12h10m
Number Of Ingredients 15
Steps:
- In a mixing bowl, add all-purpose flour (maida), chickpea flour (besan), baking powder, baking soda and sour yogurt. Mix every thing with a spoon.
- Add turmeric powder to give colour. You can also use food colour if you want to.
- Add 3- 4 teaspoon luke warm water and mix it.
- Keep adding water till the consistency reach to pouring. It should neither be too thick nor too thin.
- Now keep the batter in oven for 10 to 12 hours or over night. In between switch on the oven twice or thrice for 30 seconds to produce heat and then switch it off. This is how batter will ferment nicely. But in hot weather countries like India, fermentation could take place in less time.
- After the 12 hours fermentation, batter becomes like this. ( Bowl and lighting condition is changed while taking picture but batter is same.) Look at the smooth flow of batter.
- I used a ketchup bottle to make jalebi. Fill up the bottle with batter.
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