Jalepeno Popper Pull Apart Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPENO POPPER PULL APART BREAD



Jalapeno Popper Pull Apart Bread image

I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.

Provided by gailanng

Categories     Cheese

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) round sourdough loaf, unsliced
8 ounces cream cheese, softened
2 tablespoons pickled jalapeno pepper juice
1 teaspoon garlic powder
1/4 cup diced picked jalapeno pepper
3 tablespoons bacon bits
1 cup monterey jack cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
  • Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
  • Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.

CHEESY JALAPEñO-BACON PULL-APART BREAD



Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

  • Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
  • Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
  • Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
  • Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
  • Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

STUFFED JALAPENO PEPPER MONKEY BREAD



Stuffed Jalapeno Pepper Monkey Bread image

A new, savory take on monkey bread, this version brims with spiced biscuits, crispy, cream cheese-stuffed jalapenos and what else but more creamy cheese. It's the perfect pull-apart recipe for the big game day.

Provided by Food Network Kitchen

Time 1h25m

Yield 12 servings

Number Of Ingredients 7

1 1/2 sticks (12 tablespoons) unsalted butter, melted
Two 16-ounce tubes refrigerated biscuit dough
2 teaspoons paprika
1/2 teaspoon garlic salt
One 18-ounce box frozen jalapeno poppers
4 ounces Monterey Jack cheese, grated (about 1 cup)
1/4 cup ranch dressing

Steps:

  • Preheat the oven to 375 degrees F. Brush a 10-inch nonstick bundt pan with butter to lightly coat, then put the remaining butter in a medium bowl.
  • Cut the biscuits into quarters. Combine the paprika and garlic salt in a large bowl.
  • Working in batches, toss the biscuit pieces in the butter, then transfer them with a slotted spoon to the bowl with the spices; do not stir. When all of the biscuit pieces have been added to the spice mixture, stir gently until evenly coated.
  • Build a ring of alternating biscuit pieces and jalapeno poppers in the bottom of the prepared bundt pan. Top the first layer with half of the remaining biscuit pieces and jalapeno poppers, pressing down gently so they stick together. Sprinkle the Monterey Jack in a ring over the top, making sure that none of it hits the sides or middle of the pan. Scatter the remaining dough pieces and jalapeno poppers over the top. Brush with any remaining butter.
  • Cover the pan tightly with foil and bake for 35 minutes. Remove the foil and continue to bake until the top is a deep golden brown and the dough is cooked through, about 30 minutes. Let cool in the pan for 10 minutes, then use an offset spatula to gently loosen any cheese that might have baked onto the sides of the pan. Flip out the monkey bread onto a serving platter. Serve with the ranch dressing for dipping.

JALAPEñO PEPPER PULL APART BREAD



Jalapeño Pepper Pull Apart Bread image

You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 24 servings

Number Of Ingredients 6

1 French bread baguette loaf (1 lb.)
3 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1-1/2 cups KRAFT Shredded Jalapeño Cheese
6 slices cooked OSCAR MAYER Bacon, finely chopped
2 green onions, thinly sliced

Steps:

  • Heat oven to 350ºF.
  • Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
  • Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
  • Wrap with foil; place on baking sheet.
  • Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)



JALAPEÑO POPPER PULL-APART BREAD Recipe - (3.3/5) image

Provided by BobN

Number Of Ingredients 7

1 package of convenience bread dough (8 rolls)
16 small slices of bacon
6 medium sized jalapeños
14 oz cream cheese
14 oz diced cheddar
1 tsp salt
1 tsp pepper

Steps:

  • Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.

CHEESY JALAPEñO POPPER PULL-APART BREAD



Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

  • Preheat oven to 350F.
  • Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
  • Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
  • Spread the butter mixture and cheese into the cut slots in the bread.
  • Wrap in foil and bake for 15 mins unti the cheese is melting.
  • Remove the top layer of foil, exposing the top of the bread.
  • Bake for an additional 5 mins.
  • Serve immediately.

More about "jalepeno popper pull apart bread recipes"

JALAPENO POPPER PULL-APART BREAD - I AM HOMESTEADER
jalapeno-popper-pull-apart-bread-i-am-homesteader image
2020-06-17 Filling. Separate out 1/2 cup of the cheddar cheese and carefully fill in between the wedges of the bread on each loaf. In a medium bowl, beat the …
From iamhomesteader.com
Servings 8
Total Time 35 mins
Category Appetizer, Side Dish
Calories 493 per serving
  • Make two lengthwise cuts on the top of the rolls, (like an X) making sure that the base of the bread remains attached, so not cutting all the way through.
  • Separate out 1/2 cup of the cheddar cheese and carefully fill in between the wedges of the bread on each loaf.


JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS
jalapeno-popper-pull-apart-bread-seasons-and-suppers image
2018-01-25 Prepare the jalapeno popper filling: Combine the cream cheese and 1 1/2 cups of the grated cheddar cheese in a medium bowl. Stir to …
From seasonsandsuppers.ca
5/5 (5)
Total Time 4 hrs 55 mins
Category Bread
Calories 194 per serving
  • For the bread dough: Combine the milk, butter, sugar, and salt in a glass bowl or measuring cup. Heat in the microwave for 1 - 1 1/2 minutes or in a saucepan until the butter melts. Let the mixture cool to lukewarm.
  • Place the milk mixture to a large mixing bowl or the bowl of a stand mixer fitted with the kneading hook. Add the eggs, yeast, 4 cups of the flour and the potato flour/flakes, if using. Mix to form a shaggy dough. Knead the dough (by hand, with a stand mixer or alternately in your bread machine set on the dough cycle) until it's smooth, adding a bit more flour if needed.
  • Place the dough in a greased bowl, cover with plastic wrap and let it rise for about 90 minutes - to 2 hours, until it's puffy though not necessarily doubled in bulk. *Note that this dough is very slow rising. It won't seem very vigorous and will not really double as usual.


JALAPEñO POPPER PULL-APART BREAD RECIPE - DELISH
jalapeo-popper-pull-apart-bread-recipe-delish image
2015-10-05 Preheat oven to 350 degrees F. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through. Gently open …
From delish.com
Cuisine American
Category Appetizers
Servings 10
Total Time 25 mins
  • Preheat oven to 350 degrees F. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through.
  • Gently open cuts of loaf, and spread insides with cream cheese, making sure it gets deep into crevices.


JALAPEñO POPPER PULL-APART BREAD - THE BAKER CHICK
jalapeo-popper-pull-apart-bread-the-baker-chick image
2014-09-12 Stuff the peppers in each of the crevices, all the way down to the bottom. The more edges that have filling the better! Slice the cream cheese and stuff it in with the peppers. Continue with the scallions and then sprinkle the …
From thebakerchick.com


JALAPENO POPPER PULL APART BREAD - YOUTUBE
Jalapeno Popper Pull Apart Bread is spicy, cheesy, and perfect for any occasion. Use it as an appetizer, side dish or a snack! Super easy to make and always ...
From youtube.com


JALAPENO POPPER PULL APART BREAD | WINE AND GLUE
2017-01-16 Instructions. Preheat the oven to 350 degrees. Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat the other direction. Cream together the cream cheese, bacon, jalapeños, garlic salt, and mozzarella cheese.
From simplejoy.com


THE CHEESIEST JALAPENO PULL APART BREAD RECIPE | WISCONSIN CHEESE
Heat oven to 350°F. Combine the butter, chives, garlic, salt and pepper in a small bowl. Cut bread lengthwise into 1-inch strips to within 1/2 inch of loaf bottom, taking care to not cut all the way through the bread. Rotate bread; repeat cutting into 1-inch strips, creating a crosshatch pattern. Spoon butter mixture between strips.
From wisconsincheese.com


JALAPENO POPPER MONKEY BREAD - MOSTLY HOMEMADE MOM
2020-02-07 Instructions. In a large mixing bowl, stir together butter, jalapenos, and cheddar. Add in quartered biscuit pieces and toss to coat well. Place half of dough into a greased Bundt pan. Sprinkle evenly with cubed cream cheese. Place remaining dough on top of cream cheese. Bake at 350 degrees for 30 - 35 minutes.
From mostlyhomemademom.com


JALAPENO POPPER FLATBREAD - LORD BYRON'S KITCHEN
2021-03-31 Pour the hot water out of the bowl and wipe the bowl dry. Add the warm tap water and the yeast. Using a rubber spatula, gently stir the yeast into the water for no more than 5-10 seconds. Set aside and let the yeast bubble and foam for at least 3 minutes. Sift together 2 cups of the flour, salt, and sugar.
From lordbyronskitchen.com


DAD'S PULL APART JALAPEñO CHEESE BREAD (VIDEO) - GLUESTICKS BLOG
2019-09-09 Let warm water, yeast and sugar proof in a bowl for 5-10 minutes, or until foamy. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.
From gluesticksblog.com


JALAPENO POPPER PULL APART BREAD - AN AMAZING CHEESY …
2014-06-19 Preheat the oven to 350°F. Using a serrated knife, score the bread loaf crosswise and lengthwise into 1-inch squares, cutting almost through to the bottom, but leaving it intact. The goal is to spread apart the bread pieces to “bloom”, …
From savoryexperiments.com


ISABEL EATS - EASY MEXICAN RECIPES
Instructions. Preheat oven to 350 degrees F. With a sharp knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread. In a small bowl, mix together cream cheese, garlic powder and onion powder with a handheld mixer or a fork.
From isabeleats.com


JALAPENO POPPER PULL APART BREAD - RANTS FROM MY CRAZY KITCHEN
2020-12-04 Step 3 Add garlic butter. Melt your butter in the microwave and add the garlic powder. Pour the garlic butter into all of the crevices of your newly cut bread. Step 4 Add jalapenos. Slice your jalapenos into half or full circles, making sure to remove the seeds. (If you want the extra heat - leave the seeds.)
From rantsfrommycrazykitchen.com


JALAPEñO POPPER PULL APART BREAD - CHEF IN TRAINING
2015-01-09 Part bread sections at a time and smear cream cheese mixture into the groves of bread slices. Make sure to lather it up on each pull apart side as best as you can. Place in a small slice of the cheddar cheese evenly throughout the grooves. Wrap bread tightly with foil and place on a cookie sheet. Bake at 375 degrees F for 20 minutes. Uncover ...
From chef-in-training.com


JALAPEñO POPPER PULL-APART BREAD IS NO DULL APPETIZER
2016-07-29 Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes. Enjoy!
From texashillcountry.com


JALAPENO POPPER PULL APART BREAD - THE LIFE JOLIE
2019-02-01 Instructions. Preheat the oven to 350 degrees. Make slices into the bread about 1 ½ inches apart and then do it in the other direction as well. This should look almost like a grid with the bread squared off into pieces. Make sure you don't slice all the way through!
From thelifejolie.com


JALAPEñO POPPER BREAD | NOBIGGIE
2018-08-27 Preheat the oven to 400 degrees F. Line a large sheet pan with parchment paper or aluminum foil. Chop half of the jalapeño slices. Reserve the rest to place on top. Cut the bread in half lengthwise, then place both pieces cut side up on the sheet pan. Brush both pieces with softened garlic butter. Bake for 5 minutes.
From nobiggie.net


EASY CHEESY JALAPENO GARLIC PULL-APART BREAD RECIPE
2021-04-08 Pre-Heat Oven to 350°. Melt Butter mix in garlic. Open Biscuits and cut biscuits in half. Spray a Loaf Pan With Food Release. Dunk Biscuits in Garlic Butter and Layer in Loaf pan. Cut Fresh Jalapeno into slices - If you like it very spicy leave seeds in …
From wedishitup.com


JALAPEñO POPPER PULL APART BREAD AND RESOLUTE
16 oz. Italian bread loaf 1 pound of bacon, dried, cooked and drained 8 oz. cream cheese, room temperature ½ cup pickled jalapeños ½ teaspoon garlic salt 1 cup mozzarella cheese, shredded. Directions. Preheat the oven to 350 degrees; Cut the bread diagonally, cutting down most of the bread, but not all the way through. Turn around and repeat ...
From ironhubwines.com


JALAPENO POPPER STUFFED CHEESY PULL APART CRACK BREAD RECIPE
Cover the bread with foil to make a little tend and bake for about 10 minutes at 375 F. Remove the foil and bake for another 5-10 minutes until the cheese is completely melted. Serve immediately and dig in!
From icecreamandneondreams.com


BACON JALAPENO POPPER PULL APART BREAD - THE SHORTCUT KITCHEN
2014-04-27 A spicy cheesy pull apart bread combines two of our favorite appetizers for the perfect flavor in every bite! ... Keyword cheese bread, jalapeno popper, pull apart bread. Course Appetizer. Cuisine American, Tex-Mex. Easy Appetizer Recipes Side Dish Recipes. Reader Interactions. Leave a Reply Cancel reply. Your email address will not be published. …
From centslessdeals.com


CHEESY PEPPERONI JALAPENO PULL APART BREAD - DAILY DISH RECIPES
2022-04-07 Drizzle a little olive oil down inside and if you feel like it, add some minced garlic. Stuff your chopped tomatoes down inside. Next add the jalapenos. If you want more, add more, if you want less, add less. Quarter your pepperoni, or you could halve it. I quartered ours because it allowed me to stuff more down inside.
From dailydishrecipes.com


JALAPENO POPPER ROLLS - I AM HOMESTEADER
2020-11-16 Add eggs. Whisk until smooth. In the bowl of a stand mixer with a dough hook attachment, combine the remaining 4 tablespoons sugar, the flour, and the salt. Add the milk mixture. With the mixer running, add butter, 1 piece at a time, blending well between additions. Knead on medium speed for 1 minute.
From iamhomesteader.com


JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS - PINTEREST
Jan 25, 2018 - This pullapart bread channels all the great flavours of jalapeno poppers, in bread form! With a soft, buttery bread, stuffed with cream cheese, cheddar and roasted jalapenos. With a soft, buttery bread, stuffed with cream cheese, cheddar and roasted jalapenos.
From pinterest.com


HOW TO COOK JALAPENO POPPER PULL APART BREAD - YOUTUBE
INGREDIENTS3 jalapeños, whole1 jalapeño, sliced into rings1 (8-ounce) block cream cheese, softened1/4 cup salsa4 green onions, thinly sliced, plus more for g...
From youtube.com


JALAPENO POPPER STUFFED CHEESY BREAD RECIPE - SO CHEESY!
2021-02-26 Instructions. Preheat oven to 400 degrees F. In a medium size bowl, combine the melted butter, cream cheese, ½ cup of the mozzarella cheese, ½ cup of the cheddar cheese, minced garlic and ½ of the diced jalapeños. Place the french bread halves on a baking sheet.
From eatingonadime.com


JALAPENO POPPER BREAD RECIPE - BUNS IN MY OVEN
2013-02-25 Preheat the oven to 400 degrees. In a medium saucepan over low heat, add the cream cheese and diced jalapenos. Stir over low heat until cream cheese has melted and the jalapenos are all combined in the cheese. Spread the cream cheese mixture over the cut side of the bread. Top with cheddar cheese.
From bunsinmyoven.com


JALAPENO POPPER PULL APART BREAD - TREATS AND EATS
2015-01-29 Grease and flour a loaf pan (9x5x3) and set aside. Preheat oven to 350 F. Remove the dough from the bowl and place onto a lightly floured surface. Punch down the dough, cover, and let rest for 5 minutes. Once rested, use a rolling …
From treatsandeatsblog.com


JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS
Feb 1, 2018 - This pullapart bread channels all the great flavours of jalapeno poppers, in bread form! With a soft, buttery bread, stuffed with cream cheese, cheddar and roasted jalapenos. With a soft, buttery bread, stuffed with cream cheese, cheddar and roasted jalapenos.
From pinterest.ca


CHEESY BACON JALAPENO POPPER PULL-APART BREAD - ERICA'S RECIPES
2014-12-31 With a fork, mix together the cheeses, bacon, jalapenos, Dijon, cilantro, and salt. Carefully stuff the cheese mixture into the cracks of the bread. Wrap the stuffed bread tightly with foil. Bake at 400F for 20 minutes. Open the foil and bake an additional 10 minutes or until the outside of the bread is toasty. Serve!
From ericasrecipes.com


CHEESY JALAPENO POPPER BREAD RECIPE - CRUNCHY CREAMY SWEET
2017-10-16 Cover with a piece of aluminum foil and place in the oven. Bake for 5 minutes. In the meantime, remove seeds and chop the jalapeno peppers. Reserve 2 tablespoons to sprinkle on top. In a medium mixing bowl, mix together cream cheese, sour cream, chopped jalapenos, salt and pepper. Remove the bread from the oven. Uncover.
From crunchycreamysweet.com


HOW TO MAKE JALAPEñO POPPER PULL APART BREAD RECIPE - THRILLIST
2016-07-05 Cut jalapeños. Mix cream cheese with 2/3 of Cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add ...
From thrillist.com


JALAPENO POPPER PULL APART BREAD RECIPE - WEBETUTORIAL
Jalapeno popper pull apart bread is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make jalapeno popper pull apart bread at your home.. The ingredients or substance mixture for jalapeno popper pull apart bread recipe that are useful to cook such type of recipes are:
From webetutorial.com


JALAPENO POPPER PULL-APART BREAD | RECIPELION.COM
If you want to make an incredible game-day snack without missing one play, then you have to try this Jalapeno Popper Pull-Apart Bread. It's a quick game day food that will have everyone tackling each other for more. It has a loaf of crusty or sourdough bread that is cut into a grid and stuffed with fresh jalapenos, cream cheese, and Cheddar cheese, and is baked until melted. …
From recipelion.com


CHEESY JALAPEO POPPER PULL APART BREAD RECIPE - WEBETUTORIAL
The ingredients are useful to make cheesy jalapeo popper pull apart bread recipe that are bread, scallion, jalapeno, garlic, butter, mayonnaise, cheese, salt and pepper . Cheesy jalapeo popper pull apart bread may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to cook this ...
From webetutorial.com


COOPER® JALAPEñO CHEESE PULL APART BREAD = POPPERS - COOPER® …
Directions. In a medium skillet over medium heat, sauté crumbled chorizo until fully cooked. Stir in 1/3 cup jalapeño peppers and 1/3 cup bacon bits and cook 2 more minutes. Remove from pan and place in a bowl to cool. In the same skillet, melt 1 tablespoon of butter over medium heat. Add remaining jalapeño peppers, bacon bits, and 1/3 cup ...
From coopercheese.com


JALAPENO POPPER PULL APART BREAD RECIPE - FOOD.COM
Dec 2, 2012 - I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Ch. Dec 2, 2012 - I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Ch. Pinterest . Today. Explore. When …
From pinterest.com


JALAPENO POPPER MONKEY BREAD - SPICY SOUTHERN KITCHEN
2021-07-28 Set aside. Preheat oven to 350 degrees and spray a Bundt pan really well with cooking spray. Scatter the sliced jalapenos and half the bacon in the bottom of the bundt pan. Cut each biscuit into four pieces. Roll each piece into a ball and coat in cheddar cheese, pressing the cheese into the dough.
From spicysouthernkitchen.com


20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER INSPIRED
2018-09-06 11 Jalapeño Popper Egg Cups. Chelsea Lupkin. These egg cups will definitely spice up your morning routine. Get the recipe from Delish. 12 Jalapeño Popper Burgers. Chelsea Lupkin. This is the ...
From delish.com


JALAPENO CHEDDAR PULL-APART BREAD - FOOD NETWORK CANADA
2016-11-29 For the filling, beat the cream cheese with the butter and garlic in a mixing bowl by hand, until smooth. Stir in the chopped jalapenos, pickle juice and then stir in the cheddar and Parmesan. Set aside. Step 2. For the dough, stir the flour, yeast and salt together in a large mixing bowl or in the bowl of a stand mixer fitted with the hook ...
From foodnetwork.ca


LOADED JALAPEñO POPPER BEER BREAD RECIPE - SIMPLE JOY
2018-09-17 Preheat your oven to 375 degrees. Grease a 9 inch bread pan and set aside. With a hand mixer beat together the jalapeños and the cream cheese until combined, about two minutes. In a large bowl, mix the self-rising flour and the sugar together. Then mix in the crumbled bacon. Gently stir in the beer.
From simplejoy.com


JALAPENO POPPER PULL APART BREAD STORY - ISABEL EATS
Cheesy, spicy and fun to eat, this Jalapeno Popper Pull Apart Bread is the perfect game day appetizer that’s easy to make and ready in 35 minutes! Get The Recipe. Cheesy jalapeno poppers meet warm and crusty sourdough bread that’s too addicting for my own good. Get The Recipe. Ingredients. Learn more - large loaf sourdough or french bread ...
From isabeleats.com


Related Search