Jamaican Bun Recipes

TANYA'S JAMAICAN SPICE BREAD

Tanya's Jamaican Spice Bread image

A simple, moist, and tasty spice bun recipe that the whole family will love. Jamaican spice bun is best enjoyed with aged Cheddar cheese.

Provided by Tanya

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 2h30m

Yield 20

Number Of Ingredients 17

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
1 pinch salt
1 egg
1 cup milk
⅓ cup beer (such as Heineken®)
1 ¾ cups brown sugar
½ cup melted butter
1 teaspoon browning sauce
1 teaspoon vanilla extract
1 teaspoon lime juice
1 cup raisins
½ cup brown sugar
½ cup water

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
Whisk the flour, baking powder, cinnamon, nutmeg, allspice, and salt together in a bowl; set aside. Beat the egg in a mixing bowl; whisk in the milk, beer, and 1 3/4 cups of brown sugar until the brown sugar has dissolved. Stir in the butter, browning sauce, vanilla extract, and lime juice until blended. Add the flour mixture and raisins. Stir until no dry lumps remain. Pour the batter into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
When the bread is nearly finished, combine 1/2 cup brown sugar and the water in a small saucepan. Bring to a boil over high heat and boil until the sugar is thick and syrupy, about 5 minutes. Pour the glaze over the bread once it's done; return the bread to the oven and bake 5 minutes longer. Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 46.9 g, Cholesterol 22.5 mg, Fat 5.4 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 147.3 mg, Sugar 29 g

JAMAICAN BUN

Jamaican Bun image

a healthy fruity and spicy bun loaf.

Provided by dc110303

Time 2h30m

Yield Makes Loaves

Number Of Ingredients 0

Ingredients

Steps:

In a large mixing bowl, mix together flour, salt, baking powder, spices and sugar. Mix thoroughly
and add fruit.
Make a well in the center of mixture and add melted butter and beaten egg.
Mix again until like coarse bread crumbs.
Make another well in center of mixture and add beer or stout.
Mix the whole thoroughly and turn into well greased baking pans.
Bake for 1¼ hours at 300° F. Makes two meatloaf pans.
If desired, press a few whole cherries into the top of each bun.

JAMAICAN EASTER BUN

Jamaican Easter Bun image

This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time I may add a little more liquid if I use the bread machine again

Provided by byZula

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
3 teaspoons baking powder
3/4 cup brown sugar
2 eggs, beaten
1 tablespoon browning sauce
1/2 pint milk
2 tablespoons melted margarine
raisins (amount to your taste)
mixed peel (amount to your taste)
1 tablespoon mixed spice
1 tablespoon cinnamon
1 tablespoon nutmeg

Steps:

Measure all ingredients in a bowl and mix well.
Pour into bun shaped baking pans (long loaf pan), and bake in a moderate 350 degree oven until well done.
Glaze with sugar and water or pancake syrup and serve.

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