Jamaican Curried Rice Recipe Recipes Recipe For Banana

CARIBBEAN PRAWN AND BANANA CURRY

Steps:

• Sizzle the oil with chopped onion, sliced ginger, crushed garlic, curry powder, allspice, and thyme for a few minutes until fragrant.
• Next, add sliced chillies, chopped tomatoes, coconut milk, and a bit of water. Simmer the curry for 10 minutes.
• Add the bananas sliced into chips to the curry and cook for 5 minutes.
• Tip in the prawns and lime juice, then cook the curry for a further 5 minutes. Serve with steamed rice and garnish with thyme.

BEST BANANA CURRY RECIPE

Steps:

• Heat 1 tablespoon of the coconut oil over medium-high heat in a large, nonstick pan. Add the bananas, cut sides facing down. Cook for 2-3 minutes, or until they are well browned. Flip them over and cook for another 2-3 minutes. Remove them from the pan.
• Add the remaining tablespoon of coconut oil, the onion, garlic, and ginger to the pan. Cook until the onion is translucent, about 3 minutes.
• Transfer the onion mix to your blender. Add ½ cup of the cooked bananas, the coconut milk, curry powder, and salt and blend on high speed until smooth.
• Pour the sauce into a large pot over medium-high heat. Add the cauliflower, sweet potato, and chickpeas and bring the curry to a boil. Reduce the heat and simmer, uncovered, until the vegetables are tender, about 15 minutes. Stir the remaining caramelized bananas into the sauce then serve with cilantro sprinkled on top.

CARIBBEAN MINI BANANA AND PINEAPPLE CURRY

Steps:

• In a large non-stick skillet, heat oil over medium-high heat.
• Add chicken and sprinkle with salt and pepper, cook, stirring for 5 minutes.
• Remove to a plate.
• Add onions, red pepper, and garlic to the pan, cook stirring for about 3 minutes or until softened.
• Add curry paste and cook stirring for 1 minute.
• Add the chicken stock and bay leaf and bring to a boil.
• Peel and chop bananas into 1-inch chunks and add to skillet along with the reserved chicken.
• Simmer about 5 minutes, or until chicken is no longer pink inside.
• Add pineapple and stir to combine.
• In a small bowl, whisk together cornstarch and water.
• Add to the pan stir for one minute or until thickened slightly.
• Sprinkle with coriander leaves.